Keto Tortilla Chips
Whether crafted from homemade or store-bought tortillas, this easy Keto Tortilla Chips recipe brings back the joy of snacking without compromising your low-carb lifestyle.
Ingredients
- 14 5-inch keto tortillas *See Notes
- Avocado oil spray
- pink salt to taste
Instructions
- Pre-heat the oven to 350 degrees F.
- Stack a few of the tortillas at a time on a cutting board and, using a pizza cutter or chef's knife, cut into 6 wedges.
- Spray 2 baking sheets with the avocado oil.
- Place the cut tortillas in a single layer on the baking trays.
- Spray the tops of the tortillas with the avocado oil.
- Season both sides of the chips with salt.
- Bake in the oven for 7-10 minutes, depending on the thickness of your tortillas. Begin checking them after 5 minutes.
- Remove from the oven and let cool on the pan for 10 minutes.
- Serve with guacamole, salsa, nacho cheese, or your favorite low carb dip.
Notes
I either make my almond flour tortillas in a snack size or I use Mission Zero Carb snack sized tortillas.
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
Calories: 182kcalCarbohydrates: 2gProtein: 12gFat: 14gSaturated Fat: 2gCholesterol: 47mgSodium: 320mgFiber: 1g
Tried this recipe?Let us know how it was!