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Revive your nacho cravings with these crispy and delicious 3 ingredients Keto Tortilla Chips! Whether crafted from homemade or store-bought tortillas, this easy recipe brings back the joy of snacking without compromising your low-carb lifestyle. Say hello to guilt-free nacho nights!
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Nacho Night Nostalgia: Bringing Back the Fun with Keto Tortilla Chips! 🌮🥑
Growing up in Southern California, taco nights were more than just a meal – they were a way of life. From the sizzle of carne asada on the grill to the laughter of friends gathered around the table, each bite was a taste of pure happiness. And at the heart of it all was the crispy, golden nachos piled high with all our favorite toppings.
But when I began living la vida low carb in 2018, those beloved nachos became a distant memory. As I bid farewell to tortillas and embraced a new way of eating, I couldn't help but long for the comfort of those familiar flavors. Fish tacos and chicken burritos have made a triumphant return to my kitchen, but one dish remained elusive – until now.
Enter: Keto Tortilla Chips, the missing piece of the puzzle in my quest to recreate nacho magic. With just three simple ingredients and a few minutes in the kitchen, I've brought back the joy of nacho nights in all their crispy, crunchy glory.
Inspired by the flavors of my favorite taco shop and fueled by a longing for nostalgia, these homemade chips are a game-changer. Whether paired with zesty salsa, creamy guacamole, or piled high with carne asada, cheese, and jalapeños, they capture the essence of taco night – without the carb overload.
So here's to reviving those taco night memories, one chip at a time. As you savor the crunch of each bite, may you be transported back to simpler times filled with laughter, love, and plenty of nachos. Let's make every night a taco night to remember! 💃🎶
🍽️✨ Don't forget to share your delightful creations with us on Instagram using #BobbisKozyKitchen for a chance to be featured in our newsletter! 📸
In This Post
🥘Keto Tortilla Chips Ingredients
These are the ingredients necessary to make Keto Tortilla Chips.
- Keto Tortillas - Feel free to use these homemade keto tortillas or store-bought.
- Avocado Oil - I prefer to use avocado spray but you can use olive oil too.
- Pink Salt - I love pink salt and use it in all of my recipes.
A detailed list with measurements and instructions can be found on the printable recipe card at the bottom of the page.
🔪Keto Tortilla Chips Instructions
This is a basic breakdown of the steps involved in making Keto Tortilla Chips. You will find the full directions in the recipe card at the bottom of the post.
Stack a few tortillas at a time on a cutting board.
Using a pizza cutter or chef's knife, cut into 6 wedges.
Place the cut tortillas in a single layer on the baking trays.
Bake in the oven for 7-10 minutes, depending on the thickness of your tortillas.
Helpful Hint: 💡: I prefer to use my homemade tortillas for the texture they provide but in a pinch, store-bought tortillas work well too.
🍽Equipment
This is the equipment you will need to make Keto Tortilla Chips.
Storage
Once your chips are fully cooled, store them in an airtight container at room temperature for up to 3-4 days. To maintain their crispiness, you can place a paper towel or a piece of parchment paper at the bottom of the container to absorb any excess moisture.
If you want to keep them for longer, you can also freeze the chips. Place them in a single layer on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container and store for up to 2-3 months. When you're ready to enjoy them, simply reheat them in the oven at a low temperature until they're crispy again.
Whether you're snacking on them solo or using them as a crunchy base for nachos, these keto tortilla chips are sure to be a hit!
💭Top tip
Due to the varying thickness of the tortillas you might use, start checking them after 5 minutes of cooking to make sure they get nice and crispy but do not burn.
FAQ about Keto Tortilla Chips
Absolutely! While I prefer to make my own almond flour tortillas for a homemade touch, you can also use store-bought low-carb tortillas like Mission Zero Carb tortillas.
Definitely! Feel free to experiment with different seasonings to suit your taste preferences. You can try options like garlic powder, onion powder, paprika, or even chili powder for a spicy kick.
Store any leftover chips in an airtight container at room temperature for up to 3-4 days. If you want to keep them crispy for longer, you can freeze them in a freezer-safe bag or container for up to 2-3 months.
Related Recipes
Looking for other recipes like this? Try these:
- Baked Brussels Sprout Chips
- Keto Fried Onions
- Keto Garlic and Herb Crackers
- Keto Cheez-Its
- Keto Zucchini Chips
- Air Fryer Beet Chips
Pairing
These are my favorite dishes to serve with Keto Tortilla Chips:
- Slow Cooker Queso Blanco
- Salsa Fresca (Restaurant Style Salsa)
- Roasted Tomato Salsa Roja
- Sweet and Spicy Peach Salsa
- Queso Fundido con Chorizo
- Avocado-Free Guacamole
Keto Tortilla Chips
Ingredients
- 14 5-inch keto tortillas *See Notes
- Avocado oil spray
- pink salt to taste
Instructions
- Pre-heat the oven to 350 degrees F.
- Stack a few of the tortillas at a time on a cutting board and, using a pizza cutter or chef's knife, cut into 6 wedges.
- Spray 2 baking sheets with the avocado oil.
- Place the cut tortillas in a single layer on the baking trays.
- Spray the tops of the tortillas with the avocado oil.
- Season both sides of the chips with salt.
- Bake in the oven for 7-10 minutes, depending on the thickness of your tortillas. Begin checking them after 5 minutes.
- Remove from the oven and let cool on the pan for 10 minutes.
- Serve with guacamole, salsa, nacho cheese, or your favorite low carb dip.
Notes
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
Food Safely
- Use oils with a high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
See more guidelines at USDA.gov.
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sheila
I just found you and can not wait to get moving on these ..
thank you
sheila
I am 80 yrs old and love love my low carb thanks for sharing
sending blessings..
bobbiskozykitchen
I am so glad you found me and I hope you enjoy my recipes!