Keto Tuna Salad
This creamy keto tuna salad is the perfect low carb lunch idea when you’re in a hurry. It’s easy to make, packed with flavor, and each serving has less than 1 net carb!
Ingredients
- 2 (5-ounce) cans tuna packed in oil
- 1 tablespoon fresh lemon juice
- 1 stalk celery finely chopped
- 2 green onions finely chopped
- 1/2 tablespoon fresh dill chopped
- 1/2 teaspoon pink salt
- 1/4 teaspoon cracked black pepper
- 1/2 cup keto mayonaise
- 1 tablespoon Dijon mustard
Instructions
- Drain the tuna, then combine all of the ingredients in a large bowl and mix well.
- Serve immediately or store in an airtight container in the refrigerator for up to 5 days.
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
Calories: 198kcalCarbohydrates: 1gProtein: 1gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 12mgSodium: 521mgPotassium: 61mgFiber: 1gSugar: 1gVitamin A: 130IUVitamin C: 3mgCalcium: 14mgIron: 0.3mg
Tried this recipe?Let us know how it was!