Viral TikTok Sushi Bake Recipe
Skip the $100 sushi tab and make this viral TikTok Sushi Bake at home! Layered with seasoned rice, creamy spicy shrimp and salmon, and baked to bubbly perfection—no rolling skills required!
Ingredients
- 2 cups uncooked sushi rice
- 2 tbsp rice vinegar
- 1 tbsp white sugar
- 1/2 tsp salt + more for seasoning
- 1/2 tsp cracked black pepper for the salmon
- 1 lb shrimp shells removed and chopped
- 1 lb salmon
- 4 ounces cream cheese room temperature
- 1/4 cup Kewpie mayo + more for topping
- 2 teaspoons Sriracha sauce or more to taste
- Furikake
- Seaweed snacks
- Toasted sesame seeds for topping (optional)
- 1 bunch green onion green section chopped
Instructions
- Cook sushi rice according to package instructions.*See Notes
- In a small saucepot, combine rice vinegar, sugar, and salt. Heat until sugar and salt are dissolved. Place the pot into a bowl of cold water to chill.
- Pour the vinegar mixture into the cooked rice and gently mix until well combined. Set the rice aside.
- Meanwhile season the salmon with salt and pepper. You can air fry it 400F for 10 minutes, or bake it in the oven at 400 for 12 minutes.
- In a large bowl, add the chopped shrimp and cooked flaked salmon. Then add the cream cheese, Kewpie Mayo, and Sriracha.
- Mix everything together until smooth and well combined. Taste and add more Sriracha if you want it spicier *See Notes
- Preheat the oven to 400F and prepare a 9x13 inch baking dish.
- Transfer the cooked sushi rice to the baking dish and gently press down to flatten it out.
- Sprinkle a generous amount of the furikake onto the rice, then top with the shrimp and salmon mixture. Gently press down and smooth the surface.
- Bake at 400F for 10-15 minutes.
- Broil for 3 to 5 minutes to get the top golden and bubbly, making sure not to burn it.
- Take sushi bake out of the oven. Top with drizzles of Kewpie mayo, Sriracha, furikake, toasted sesame seeds, and chopped green onions.
- To serve, scoop a spoonful of sushi bake and wrap it with seaweed snack.
Notes
Cook your rice and salmon at the same time to slash total prep! While the rice simmers and salmon bakes, you can chop shrimp and mix the filling—everything comes together in under an hour!
We will be drizzling the top with more sriracha so don't go crazy unless you like it REALLY spicy!
We will be drizzling the top with more sriracha so don't go crazy unless you like it REALLY spicy!
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
Calories: 367kcalCarbohydrates: 16gProtein: 33gFat: 19gSaturated Fat: 6gPolyunsaturated Fat: 7gMonounsaturated Fat: 5gTrans Fat: 0.02gCholesterol: 186mgSodium: 474mgPotassium: 612mgFiber: 1gSugar: 3gVitamin A: 313IUVitamin C: 1mgCalcium: 80mgIron: 1mg
Tried this recipe?Let us know how it was!