Low Carb Texas Trash Dip
The wildly popular Texas Trash Dip gets an update in this low carb version. All of the flavor, thanks to Mexican spices and chopped roasted green chiles, with a creamy, cheesy, chili mix, makes for a delicious dip for your next party or game day that is a definite crowd-pleaser!
Ingredients
For the dip
- 8 ounces cream cheese
- 1 cup sour cream
- 2 (15-ounce) cans no-bean chili
- 1 cup diced roasted green chiles
- 2 tbsp Mexican seasoning blend
- 4 cups shredded Mexican blend cheese
Optional garnish
- chopped tomatoes
- chopped green onions
- sliced black olives
- chopped cilantro
Instructions
- Preheat oven to 350 degrees F.
- Microwave cream cheese and sour cream in large microwaveable bowl on high for 1 minute or until the cream cheese has softened.
- Mix with wire whisk until smooth. Add the no bean chili, green chiles, Mexican spice blend, and 2 cups of the cheese; mix well.
- Spread the chili mixture into a greased 13x9-inch baking dish. Sprinkle with remaining 2 cups cheese.
- Bake 25 minutes or until cheese is melted.
- Garnish with your deired toppings
Notes
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them.
Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
Calories: 80kcalCarbohydrates: 1gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 163mgPotassium: 36mgFiber: 0.1gSugar: 1gVitamin A: 242IUVitamin C: 2mgCalcium: 177mgIron: 0.1mg
Tried this recipe?Let us know how it was!