Chocolate Peanut Butter Cheesecake Fat Bombs
These creamy chocolate peanut butter cheesecake fat bombs aka truffles are the perfect keto snack or dessert. Made with just 6 ingredients, they are as easy to make as they are delicious to eat, and, with just 2 net carbs per fat bomb, they are guilt-free too!
Equipment
- Medium Cookie Scoop
Ingredients
- 1/2 cup creamy sugar-free peanut butter
- 4 ounces cream cheese at room temperature
- 1/2 cup unsalted butter at room temperature
- 1/3 cup Besti Monk Fruit and Allulose Powdered Sweetener
- 1 tsp real vanilla extract
- 4 ounces Lily's chocolate chips milk chocolate, semi-sweet, or dark
Instructions
- Line a large baking sheet with parchment paper.
- In a medium mixing bowl, mix the peanut butter, cream cheese, butter, sugar replacer, and vanilla extract until combined and smooth.
- Freeze until the mixture has set, about 30 minutes.
- Scoop out balls using a 1 1/2 tablespoon cookie scoop and then roll the ball into the chopped chocolate until well covered.
- Place fat bombs on the lined baking sheet and refrigerate for 1-2 hours.
- Store in an air-tight container in the fridge for up to 1 week.
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
Calories: 138kcalCarbohydrates: 4gProtein: 3gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 25mgSodium: 58mgPotassium: 12mgFiber: 2gSugar: 0.3gVitamin A: 291IUCalcium: 9mgIron: 0.01mg
Tried this recipe?Let us know how it was!