This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Doing so allows me to create more unique content and recipes for you.
These creamy chocolate peanut butter cheesecake fat bombs are the perfect keto snack or dessert. Made with just 6 ingredients, they are as easy to make as they are delicious to eat, and, with just 2 net carbs per fat bomb, they are guilt-free too!
Keto Strawberry Cheesecake Dip a try!
MORE KETO & LOW CARB RECIPES
Keto Lemon Bars | Keto Blueberry Cheesecake Cookies
What is a Fat Bomb?
For someone living a low-carb lifestyle, fat bombs are essential energy. Your body becomes adjusted to burning fat versus carbohydrates, so these little balls of goodness are great for times when you are feeling sluggish or hungry between meals.
Fat bombs are usually made with a high fat base along with a binding agent and flavors you enjoy. They can be sweet or savory.
The nutritional values of fat bombs will obviously vary depending on the ingredients included. Fat, of course, is the main source of energy. A typical fat bomb will give you anywhere from 7 to 50 grams of fat.
Fat bombs are for those following a keto diet and are fat adapted, as they keep the body energized and full. However, if you're not on a low carb, fat bombs can make you gain weight since your body will likely store all that fat found in these snacks rather than burn it.
Fat bombs are a great pre or post workout snack as well.
INGREDIENTS NEEDED TO MAKE CHOCOLATE PEANUT BUTTER CHEESECAKE FAT BOMBS
INGREDIENTS
- Creamy natural peanut butter (Homemade or Store-bought)
- Cream cheese
- Butter
- Besti Monk fruit and Allulose Sweetener
- Real vanilla extract
- Lily's milk chocolate chips
HOW TO MAKE CHOCOLATE PEANUT BUTTER CHEESECAKE FAT BOMBS
Line a large baking sheet with parchment paper.
In a medium mixing bowl, mix the peanut butter, cream cheese, butter, sugar replacer, and vanilla extract until combined and smooth.
Scoop out balls using a 1 1/2 tablespoon cookie scoop and then roll the ball into the chopped chocolate until well covered.
Place fat bombs on the lined baking sheet and refrigerate for 1-2 hours.
Store in an air-tight container in the fridge for up to 1 week.
FAQS ABOUT CHOCOLATE PEANUT BUTTER CHEESECAKE FAT BOMBS
Last thoughts about Chocolate Peanut Butter Cheesecake Fat Bombs
- Keto Salted Caramel Cheesecake Fat Bombs
- Keto Churro Fat Bombs
- Keto Peppermint Mocha Fat Bombs
- Keto Mexican Hot Chocolate Fat Bombs
- Keto Jalapeno Popper Fat Bombs
- Buffalo Chicken Fat Bombs
Chef John
I love this recipe! It satisfies my sweet tooth without out the bad sugar and carbs. This is a go to snack.
Chris David
Really delicious recipe. I love it yummy!!! It's really awesome