Loaded Chicken Salad (Keto & Gluten-free)
This keto Loaded Chicken Salad Recipe is full of great flavor. Whether you pile it in a lettuce wrap, scoop it with celery, or cucumber slices, or just eat it with a fork, it is perfect for your low carb lifestyle!
Ingredients
- 8 ounces cooked chicken shredded or cubed
- 1/2 cup keto mayonnaise
- 4 slices cooked bacon crumbled or chopped
- 1/2 cup cheddar cheese shredded
- 1 green onion chopped
- pink salt
- cracked black pepper
Instructions
- Combine all of the ingredients in a medium bowl.
Notes
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them.
Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
Calories: 762kcalCarbohydrates: 2gProtein: 41gFat: 65gSaturated Fat: 16gPolyunsaturated Fat: 28gMonounsaturated Fat: 17gTrans Fat: 0.1gCholesterol: 153mgSodium: 895mgPotassium: 389mgFiber: 0.2gSugar: 1gVitamin A: 432IUVitamin C: 1mgCalcium: 224mgIron: 2mg
Tried this recipe?Let us know how it was!