Keto Buffalo Shrimp

Indulge in the perfect fusion of spice and flavor with our Keto Buffalo Shrimp recipe, featuring irresistibly crispy shrimp paired with a fabulous homemade remoulade. This low-carb delight is a quick, easy-to-make sensation that brings the bold taste of buffalo to your table.

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Prep Time 15

Cook Time 15

Course Appetizer, Main Course

Cuisine American

Servings

Calories 602 kcal

Equipment

Ingredients

For the buffalo dipping sauce:

1 cup keto mayonnaise
1 tsp lemon juice
1 tbsp dill pickle relish
3 tbsp Franks Red Hot
2 tsp whole-grain mustard

For the shrimp:

Avocado oil for frying
1 cup King Arthur's keto wheat flour
1 cup beer I like to use an IPA
1/4 cup Franks Red Hot
1 lb large shrimp peeled and deveined

Instructions

Mix the ingredients for the sauce together in a small bowl, and place it in the refrigerator to allow the flavors to meld for about an hour.
Heat 2 inches of oil in a deep fry pan, and heat to 365 degrees F.
As the oil heats up, whisk the flour, beer, and hot sauce together in a large bowl. Add the shrimp to the bowl, tossing them with your hands to make sure they are coated well. Carefully drop the shrimp into the hot oil, working in batches if you need to. Cook until golden brown and the shrimp are cooked through. Approx 3 or 4 minutes. Place cooked shrimp on a paper towel to drain.
Serve with the buffalo sauce for dipping.

Disclaimer

Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.

Nutrition

Calories: 602kcalCarbohydrates: 13gProtein: 33gFat: 45gSaturated Fat: 7gPolyunsaturated Fat: 25gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 171mgSodium: 1928mgPotassium: 163mgFiber: 4gSugar: 0.4gVitamin A: 249IUVitamin C: 1mgCalcium: 70mgIron: 0.5mg

Keyword 10 ingredients or less, 30 minutes or less, american, appetizer, easy, easy recipes, Keto, keto recipes, kid friendly, Low Carb, main dish, seafood, shrimp

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