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Indulge in the perfect fusion of spice and flavor with our Keto Buffalo Shrimp recipe, featuring irresistibly crispy shrimp paired with a fabulous homemade remoulade. This low-carb delight is a quick, easy-to-make sensation that brings the bold taste of buffalo to your table. Get ready to elevate your appetizer game and satisfy your cravings guilt-free!
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🦐✨ From Lackluster to Lively: The Keto Transformation of Buffalo Shrimp! 🌟💡
Ever find yourself in a slump where even the thought of energy feels like a distant memory? Yep, that was me for an entire week – tired of the gloomy weather, yearning for sunshine, and dreaming of garden days and grill parties. But alas, my bed had other plans, clinging to me with a firm grasp.
Cooking creativity? Forget it. I was in a culinary rut.
Then, one night, my husband Kevin sparked a trip down memory lane to a fabulous wing place we used to frequent with the kids. A sports bar vibe, great beer, and wings that were simply out of this world. Now, you need to understand, I'm a wing enthusiast – seriously, wings are my jam. I've experimented with countless wing recipes, like my Salt and Pepper Chicken Wings and the crowd-pleaser, Crispy Garlic Parmesan Chicken Wings. You'd think there'd be more wing wonders on the blog, right? Well, that's a situation I need to remedy soon!
Back to Kevin's trip down the wing-memory lane – something clicked in my brain. Wings, wings, wings! Panic set in because, lo and behold, no wings in the fridge, and I was in no mood for a store run.
Cue the brainstorm: I have a bag of shrimp in the freezer. Why not use them?
And just like that, Buffalo Shrimp was born!
Sure, Kevin gave me "the look" when I revealed my impromptu creation – but hey, I'm used to it. Little did he know, the skeptical gaze would transform into a grin of pure delight as he devoured these keto-friendly shrimp nuggets!
I invite you to give these savory bites a whirl – quick, easy, and a perfect keto fix for those lazy days. Oh, and here's the best part – P.J.'s are the approved attire for this scrumptious shrimp feast!
Ready to elevate your keto cooking game? Dive into this recipe, and let the Buffalo Bliss Shrimp become a regular star on your low-carb menu! 🍤💚
In This Post
🥘Keto Buffalo Shrimp Ingredients
These are the ingredients necessary to make Keto Buffalo Shrimp.
- Raw Large Shrimp - I always opt for peeled and deveined to make my job easier.
- Pickled Relish - I use my spicy pickle relish but you can use whatever pickle relish you prefer.
- Beer - I use an IPA or even a good dark beer for flavor.
A detailed list with measurements and instructions can be found on the printable recipe card at the bottom of the page.
Helpful Hint: 💡: To ensure extra crispy buffalo shrimp, pat the shrimp dry with paper towels before coating them in the flour mixture. Moisture on the shrimp can hinder the crispiness, and a dry surface allows the batter to adhere better, giving you that perfect crunch with every bite.
📖Variations
- Cajun Kick:
- Mix Cajun seasoning into the flour mixture for an extra kick of spice. Adjust the amount based on your heat preference.
- Asian Fusion:
- Substitute the buffalo dipping sauce with a mixture of soy sauce, garlic, ginger, and a dash of sesame oil for an Asian-inspired flavor profile.
- Spicy Ranch Sensation:
- Create a spicy ranch dipping sauce by combining ranch dressing with a bit of hot sauce. This adds a cool and creamy element to balance the heat.
- Coconut Crusted Delight:
- Swap the keto wheat flour with a mixture of shredded coconut and almond flour for a tropical and nutty coating.
🍽Equipment
This is the equipment you will need to make Keto Buffalo Shrimp.
- measuring cups and spoons
- small mixing bowl
- deep skillet
- deep fry & candy thermometer
- large mixing bowl
- whisk
Storage
- Refrigeration:
- Allow any leftover buffalo shrimp to cool to room temperature before refrigerating.
- Place the shrimp in an airtight container, ensuring they are not stacked on top of each other to maintain crispiness.
- Refrigerate for up to 2 days.
- Reheating:
- For the best results, reheat the shrimp in an oven or toaster oven. Preheat to 350°F (175°C) and bake for about 5-7 minutes or until heated through.
- Alternatively, you can use an air fryer to reheat, maintaining the crispy texture.
- Avoid Microwave:
- While a microwave can be used for reheating, it may compromise the crispiness of the shrimp. If using a microwave, do so in short intervals to prevent sogginess.
- Freezing (Optional):
- If you anticipate having leftovers for an extended period, consider freezing the shrimp. Place them in a single layer on a baking sheet and freeze until solid. Transfer to a freezer-safe container.
- To reheat from frozen, bake in a preheated oven at 375°F (190°C) for 10-12 minutes or until heated through.
By following these storage and reheating instructions, you can enjoy the deliciousness of your Buffalo Shrimp even after the initial serving!
💭Top tip
Enhance the crunch factor by incorporating a tablespoon of grated Parmesan or crushed pork rinds into your keto wheat flour mixture. This not only adds a savory kick but also contributes to a crispy, golden exterior that complements the buffalo shrimp's bold flavors. Get ready for a tantalizing texture that keeps you coming back for more!
FAQ for Keto Buffalo Shrimp
Absolutely! While the recipe calls for Franks Red Hot, feel free to experiment with your favorite hot sauce to tailor the spice level to your liking. Whether it's a smoky chipotle or a tangy habanero, the choice is yours for a personalized flavor adventure!
Yes, you can! Ensure the frozen shrimp are thawed and well-drained before coating them in the flour mixture. Excess moisture can affect the crispiness of the coating and cause the oil to splatter when cooking. Pat the shrimp dry with paper towels for the best results.
Absolutely! Freeze the cooked buffalo shrimp in a single layer on a baking sheet until solid. Transfer them to a freezer-safe container. To reheat, bake in a preheated oven at 375°F (190°C) for 10-12 minutes or until heated through.
Related Recipes
Looking for other recipes like this? Try these:
- Stuffed Buffalo Chicken Meatballs
- Buffalo Chicken Dip
- Buffalo Chicken Chopped Salad
- Shrimp Fried Cauliflower Rice with Bacon
- Low Carb Chipotle Shrimp Burritos
- Keto Cajun Shrimp Alfredo
Pairing
These are my favorite dishes to serve with Keto Buffalo Shrimp:
- Cauliflower Mac and Cheese
- Keto KFC Coleslaw
- Lemon Garlic Zucchini Noodles
- The BEST Keto French Fries
- Avocado Cauliflower Rice
- Keto Garlic Breadsticks
Keto Buffalo Shrimp
Equipment
Ingredients
For the buffalo dipping sauce:
- 1 cup keto mayonnaise
- 1 tsp lemon juice
- 1 tbsp dill pickle relish
- 3 tbsp Franks Red Hot
- 2 tsp whole-grain mustard
For the shrimp:
- Avocado oil for frying
- 1 cup King Arthur's keto wheat flour
- 1 cup beer I like to use an IPA
- 1/4 cup Franks Red Hot
- 1 lb large shrimp peeled and deveined
Instructions
- Mix the ingredients for the sauce together in a small bowl, and place it in the refrigerator to allow the flavors to meld for about an hour.
- Heat 2 inches of oil in a deep fry pan, and heat to 365 degrees F.
- As the oil heats up, whisk the flour, beer, and hot sauce together in a large bowl. Add the shrimp to the bowl, tossing them with your hands to make sure they are coated well. Carefully drop the shrimp into the hot oil, working in batches if you need to. Cook until golden brown and the shrimp are cooked through. Approx 3 or 4 minutes. Place cooked shrimp on a paper towel to drain.
- Serve with the buffalo sauce for dipping.
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
Food safety
- Do not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with a high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
See more guidelines at USDA.gov.
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jmac
I, for one, am very happy that you didn't get outa your pj's......for I am now going to make this tomorrow night and cannot wait! I also have a bag of great big ol shrimp in my freezer!!
Bobbi | Bobbi's Kozy Kitchen
Yay!! I hope you like them as much as we did!
Laura M
Do you think the beer has to be IPA? My husband drinks Heineken and Corona. So that's what we have in the house.
Bobbi | Bobbi's Kozy Kitchen
Oh no, that is just what I like. Corona would be great for this too!