Keto Cherry Pie Bars
Indulge in guilt-free dessert decadence with Keto Cherry Pie Bars. This easy recipe features my keto cherry pie filling for a mouthwatering, low-carb treat. Enjoy sugar-free bliss with a dairy-free option included!
Equipment
Ingredients
For the bars
- 1 cup unsalted butter or dairy-free butter, softened
- 2 cups Besti Monk fruit and Allulose Sweetener
- 4 eggs
- 1 tsp real vanilla extract
- 3 cups King Arthur's keto wheat flour
- 1 tsp pink salt
- 3 cups sugar-free cherry pie filling
For the glaze
- 1 cup Besti Monk Fruit and Allulose Powdered Sweetener
- 2 tbsp heavy cream or coconut, or almond milk
- 1/2 tsp real vanilla extract
Instructions
To make the bars
- Grease a 9x13 inch baking pan with butter or coconut oil and set aside.
- Preheat your oven to 350 degrees F.
- In the bowl of a stand mixer, or a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the keto flour and salt.
- Gradually add the dry ingredients to the creamed mixture and mix well.
- Spread 3 cups of the batter evenly into the prepared pan.
- Carefully spread the sugar-free cherry pie filling over the batter.
- Drop the remaining batter in small clumps over the filling.
- Bake for 35-40 minutes or until golden brown.
- Cool completely on a wire rack.
To make the glaze
- In a small bowl, whisk together powdered sweetener, heavy cream (or dairy-free alternative), and vanilla extract until smooth.
- Once the cherry bars are completely cooled, drizzle the glaze over them.
- Cut into bars and serve after the glaze has set.
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
Calories: 310kcalCarbohydrates: 16gProtein: 20gFat: 20gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 103mgSodium: 296mgPotassium: 145mgFiber: 4gSugar: 7gVitamin A: 622IUVitamin C: 5mgCalcium: 21mgIron: 0.5mg
Tried this recipe?Let us know how it was!