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Indulge in guilt-free dessert decadence with Keto Cherry Pie Bars. This easy recipe features my keto cherry pie filling for a mouthwatering, low-carb treat. Enjoy sugar-free bliss with a dairy-free option included!
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Keto Cherry Pie Bars: The Perfect Fourth of July Dessert! 🍒🇺🇸
Hey there, dessert lovers! 🌟 Are you ready for a treat that’s going to knock your socks off? Let me introduce you to my latest creation: Keto Cherry Pie Bars! These bars are not only insanely delicious but also keto-friendly and can be made dairy-free if needed. Trust me, this is one dessert you won't want to miss!
The story behind these bars is pretty sweet (pun intended). My kids asked me to bring a dessert for our Fourth of July BBQ, and I knew I had to come up with something that would impress both keto and non-keto folks. I love a challenge, and proving that a keto lifestyle doesn't mean missing out on mouthwatering treats is my jam. So, I got to work and created these Keto Cherry Pie Bars, and let me tell you, they were a hit!
I wanted a dessert that was as festive as the Fourth of July fireworks, and these bars did not disappoint. They have a luscious keto cherry pie filling that's to die for and a crumbly, buttery crust that’s out of this world. Plus, the recipe is flexible! When I’m making these at home, I use heavy cream for that extra richness, but I originally made them dairy-free just in case anyone at the BBQ needed it. Both versions are equally delicious, so you can’t go wrong.
Making these bars was a labor of love, and seeing everyone’s faces light up when they took their first bite made it all worth it. Whether you're keto or not, these Keto Cherry Pie Bars are sure to become a favorite in your house. So, whip up a batch and watch them disappear at your next gathering. Happy baking, and enjoy every guilt-free bite! 🍒✨
🍽️✨ Don't forget to share your delightful creations with us on Instagram using #BobbisKozyKitchen for a chance to be featured in our newsletter! 📸
In This Post
🥘Keto Cherry Pie Bars Ingredients
These are the ingredients necessary to make Keto Cherry Pie Bars.
- Keto Wheat Flour - This keto-friendly flour is my secret weapon in my low carb baked goods. You can replace regular AP flour 1:1 and it bakes like a dream!
- Keto Sweeteners - I only use these keto sweeteners in my recipes. I love the way the taste.
- Sugar-Free Cherry Pie Filling - This is my sugar-free cherry pie filling. It is amazing in pies, in these bars, in my Keto Cherry Garcia Ice Cream, or as an ice cream topping.
A detailed list with measurements and instructions can be found on the printable recipe card at the bottom of the page.
🔪Keto Cherry Pie Bars Instructions
This is a basic breakdown of the steps involved in making Keto Cherry Pie Bars. You will find the full directions in the recipe card at the bottom of the post.
Spread 3 cups of the batter evenly into the prepared pan.
Carefully spread the sugar-free cherry pie filling over the batter.
Drop the remaining batter in small clumps over the filling.
Once the cherry bars are completely cooled, drizzle the glaze over them.
Helpful Hint: 💡: When spreading the cherry pie filling over the batter, use a spoon to gently dollop the filling across the batter's surface. This makes it easier to spread without disturbing the bottom layer. For a perfectly smooth spread, you can slightly warm the filling before applying it.
🍽Equipment
This is the equipment you will need to make Keto Cherry Pie Bars.
- 9 x 13 baking dish
- Stand Mixer
- medium mixing bowl
- measuring cups and spoons
- rubber spatula
- small mixing bowl
- Whisk
Storage
Refrigeration:
- Cool Completely: Allow your Keto Cherry Pie Bars to cool completely on a wire rack before storing.
- Cut and Store: Once cooled, cut the bars into squares and place them in an airtight container, layering parchment paper between each layer of bars to prevent them from sticking together.
- Refrigerate: Store the container in the refrigerator for 5-7 days. This will keep the bars fresh and maintain their texture.
Freezing:
- Initial Freeze: After cutting the cooled bars, place them on a baking sheet lined with parchment paper, ensuring they are not touching each other. Place the baking sheet in the freezer for 1-2 hours or until the bars are frozen solid.
- Wrap Individually: Once frozen, wrap each bar individually in plastic wrap or aluminum foil. This helps to prevent freezer burn and keeps the bars fresh.
- Store in a Freezer Bag/Container: Place the individually wrapped bars in a resealable freezer bag or an airtight container. Label the bag or container with the date.
- Freeze: Store the wrapped bars in the freezer for up to 3 months.
Thawing:
- Thaw in Refrigerator: To thaw, remove the desired number of bars from the freezer and unwrap them. Place the bars on a plate and let them thaw in the refrigerator overnight.
- Enjoy: Once thawed, the bars can be enjoyed cold or brought to room temperature before serving. If you prefer a warm treat, you can gently heat them in the microwave for about 15-20 seconds.
These storage tips will help you enjoy your Keto Cherry Pie Bars fresh and delicious, whether you're eating them now or saving them for later!
💭Top tip
To ensure your Keto Cherry Pie Bars come out perfectly golden and delicious, rotate the baking pan halfway through the baking time. This helps to ensure even baking, especially if your oven has hot spots.
FAQ about Keto Cherry Pie Bars
To make the recipe dairy-free, you can substitute the butter with a dairy-free butter alternative. For the glaze, use coconut milk or almond milk instead of heavy cream.
Yes, you can use any sugar-free fruit filling of your choice, such as blueberry, raspberry, or strawberry. Just ensure that the filling is keto-friendly and low in carbs.
The bars are done when the top is golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs. Baking times can vary slightly depending on your oven, so keep an eye on them towards the end of the baking time.
Related Recipes
Looking for other recipes like this? Try these:
- Keto Lemon Bars
- Keto Blueberry Cream Cheese Coffee Cake
- Keto Banana Pudding Cheesecake
- Keto Blackberry Pie Bars
- Keto Nanaimo Bars
- Keto OMG Bars
Keto Cherry Pie Bars
Equipment
Ingredients
For the bars
- 1 cup unsalted butter or dairy-free butter, softened
- 2 cups Besti Monk fruit and Allulose Sweetener
- 4 eggs
- 1 tsp real vanilla extract
- 3 cups King Arthur's keto wheat flour
- 1 tsp pink salt
- 3 cups sugar-free cherry pie filling
For the glaze
- 1 cup Besti Monk Fruit and Allulose Powdered Sweetener
- 2 tbsp heavy cream or coconut, or almond milk
- 1/2 tsp real vanilla extract
Instructions
To make the bars
- Grease a 9x13 inch baking pan with butter or coconut oil and set aside.
- Preheat your oven to 350 degrees F.
- In the bowl of a stand mixer, or a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the keto flour and salt.
- Gradually add the dry ingredients to the creamed mixture and mix well.
- Spread 3 cups of the batter evenly into the prepared pan.
- Carefully spread the sugar-free cherry pie filling over the batter.
- Drop the remaining batter in small clumps over the filling.
- Bake for 35-40 minutes or until golden brown.
- Cool completely on a wire rack.
To make the glaze
- In a small bowl, whisk together powdered sweetener, heavy cream (or dairy-free alternative), and vanilla extract until smooth.
- Once the cherry bars are completely cooled, drizzle the glaze over them.
- Cut into bars and serve after the glaze has set.
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
Food Safely
- Always have good ventilation when using a gas stove
See more guidelines at USDA.gov.
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Sissy
These are my husbands new favorite!!
Sean
Can you sub almond flour for the keto wheat flour?
bobbiskozykitchen
No, I am sorry you can't.