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Experience the joy of homemade desserts with our Sugar-Free Cherry Pie Filling! This easy-to-make recipe is perfect for low-carb and keto (and gluten-free) diets, allowing you to enjoy all your favorite sweet treats without the carbs. Quick to prepare and irresistibly delicious, it's the ideal addition to pies, pastries, and more. Unlock endless dessert possibilities with this versatile and guilt-free cherry pie filling.
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🍒 Unleash the Flavor with keto-friendly Sugar-Free Cherry Pie Filling! 🥧
Dive into the delightful world of homemade desserts with our Sugar-Free Cherry Pie Filling, perfect for those following a keto and gluten-free lifestyle. This easy-to-make recipe is your gateway to indulging in all your cherry dessert fantasies, without any of the guilt. Whether you’re whipping up a classic cherry pie, a decadent cheesecake, or even dreaming of creating your own keto version of Ben & Jerry's Cherry Garcia ice cream, this filling is your perfect start.
Growing up, cherry desserts were always my favorite, but when I switched to a keto lifestyle, I thought I’d have to give them up. Not anymore! With this recipe, I’ve been able to recreate those cherished flavors in a way that fits my dietary needs. And let me tell you, the homemade aspect makes it all the more satisfying.
The beauty of this recipe lies in its simplicity and the joy of knowing exactly what goes into your desserts—no hidden sugars or unwanted carbs. Just pure, delightful cherry goodness. Cherries aren't just tasty; they're also packed with beneficial nutrients, making them a great choice for an occasional treat.
So, whether you’re new to keto or a seasoned pro looking for new recipes to try, this cherry pie filling will not disappoint. Get ready to impress your family and friends with stunning, tasty desserts made with Sugar-Free Cherry Pie Filling that are as healthy as they are delicious.
Remember, while cherries are higher in carbs than some other fruits, enjoying them in moderation can still fit within your low-carb diet, especially when they bring so much joy and flavor to your table.
👩🍳 Ready to make some magic? Dive into the recipe on our blog and let your culinary creativity flow. Don’t forget to share your creations with us on Instagram using #BobbisKozyKitchen! 📸✨
In This Post
🥘Sugar-Free Cherry Pie Filling Ingredients
These are the ingredients necessary to make Sugar-Free Cherry Pie Filling.
- Heavy Cream Powder - Many hot chocolate mixes use regular milk powder but heavy cream powder has fewer carbs.
- Vanilla Powder - Don't leave this ingredient out! I like to add extra to my hot cocoa!
- Xanthan Gum - This is an optional ingredient that just helps to make the hot chocolate thicker and creamier.
A detailed list with measurements and instructions can be found on the printable recipe card at the bottom of the page.
🔪Sugar-Free Cherry Pie Filling Instructions
This is a basic breakdown of the steps involved in making Sugar-Free Cherry Pie Filling. You will find the full directions in the recipe card at the bottom of the post.
In a medium saucepot and, water.
Add the lemon juice, sweetener, salt and bring to a boil.
Stir frequently until the cherries are very soft and the sauce is thick (about 10-15 minutes).
Turn off the heat, and stir in the vanilla extract.
Helpful Hint: 💡: When working with xanthan gum, it's important to sprinkle it slowly and whisk continuously to prevent clumping. This ensures a smooth, evenly thickened filling without lumps.
🍽Equipment
This is the equipment you will need to make Sugar-Free Cherry Pie Filling.
Storage
Refrigerator: Store the cherry pie filling in an airtight container in the refrigerator for up to 5 days. Ensure the container is sealed well to maintain freshness and prevent absorption of other food odors.
Freezer: For longer storage, the cherry pie filling can be frozen. Place the cooled filling in a freezer-safe airtight container or heavy-duty freezer bags, leaving some space at the top as the filling will expand when frozen. It can be stored in the freezer for up to 6 months. Thaw overnight in the refrigerator before using.
Water Bath Canning: To preserve your cherry pie filling for up to a year, you can use the water bath canning method. Here’s a brief guide:
- Prepare the filling as instructed and keep it hot.
- Sterilize canning jars, lids, and rings by boiling them in water for at least 10 minutes.
- Fill the sterilized jars with the hot cherry pie filling, leaving about 1/2 inch of headspace. Wipe the rims of the jars with a clean, damp cloth to remove any residue or drips.
- Place the lids on the jars and secure the rings just until finger-tight. Do not overtighten.
- Process the jars in a water bath canner for about 25 minutes (adjust time for altitude if necessary). Make sure the jars are covered by at least 1 inch of water.
- Remove the jars using canning tongs and let them cool on a towel or cooling rack for 12 to 24 hours without touching the lids.
- Check the seals; the lids should not flex when pressed in the center. Store the sealed jars in a cool, dark place. Unsealed jars should be refrigerated and used within 5 days.
Always ensure your canning practices are up to date with the latest food safety guidelines to prevent any health risks.
💭Top tip
For the best flavor balance, adjust the sweetness based on the type of cherries you use. Sour cherries might need more sweetener compared to sweeter varieties. Taste your filling as you cook and adjust the sweetness to suit your preference, ensuring it complements the natural tartness of the cherries perfectly.
FAQ about Sugar-Free Cherry Pie Filling
Absolutely! You can use frozen cherries if fresh ones aren't available. There's no need to thaw them first (if they are pitted); just extend the cooking time slightly to allow the extra liquid to reduce.
You can store this cherry pie filling in the freezer for up to 6 months. Make sure it's in an airtight container or a heavy-duty freezer bag to maintain the best quality.
Yes, this filling can be canned using the water bath canning method to extend its shelf life up to a year. Make sure to follow proper canning guidelines to ensure safety and quality.
Related Recipes
Looking for other recipes like this? Try these:
- Sugar-Free Cantaloupe Jelly
- Keto Mixed Berry Jam
- Homemade Pumpkin Puree
- Quick Microwave Low-Carb Lemon Curd
- Keto Sugar-Free Strawberry Pie
- Keto Coconut Cream Pie
Sugar-Free Cherry Pie FIlling
Ingredients
- 6 cups cherries (pitted, fresh or frozen)
- 1/2 cup water
- 2 tbsp fresh lemon juice
- 2/3 cup Besti Monk Fruit and Allulose Powdered Sweetener
- 1/8 tsp pink salt
- 1 tsp xanthan gum
- 1 tsp pure vanilla extract
Instructions
- In a medium saucepot, over medium-high heat, place the cherries, water, lemon juice, sweetener, and salt.
- Bring to a boil.
- Once boiling, whisk in the zanthan gum and then reduce to a simmer.
- Stir frequently until cherries are very soft and sauce is thick (about 10-15 minutes).
- Turn off the heat, and stir in the vanilla extract.
- If using sour cherries, taste and add more sweetener if needed.
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
Food Safely
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Always have good ventilation when using a gas stove
See more guidelines at USDA.gov.
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