Low Carb Texas Trash Dip
Get ready to be the star of game day with this Low-Carb Texas Trash Dip! Loaded with creamy cheese, Mexican spices, and roasted green chiles, this no-bean twist on the classic party dip delivers all the bold, crave-worthy flavors without the carbs.
Ingredients
For the dip
- 8 ounces cream cheese
- 1 cup sour cream
- 4 cups no-bean chili or this store-bought chili
- 8 ounces diced roasted green chiles
- 2 tbsp Mexican seasoning blend
- 4 cups shredded Mexican blend cheese
Optional garnish
- chopped tomatoes
- chopped green onions
- sliced black olives
- chopped cilantro
Instructions
- Preheat oven to 350 degrees F.
- Microwave cream cheese and sour cream in large microwaveable bowl on high for 1 minute or until the cream cheese has softened.
- Mix with wire whisk until smooth. Add the chili, green chiles, Mexican spice blend, and 2 cups of the cheese; mix well.
- Spread the chili mixture into a greased 13x9-inch baking dish. Sprinkle with remaining 2 cups cheese.
- Bake 25 minutes or until cheese is melted.
- Garnish with your deired toppings
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
Calories: 80kcalCarbohydrates: 1gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 163mgPotassium: 36mgFiber: 0.1gSugar: 1gVitamin A: 242IUVitamin C: 2mgCalcium: 177mgIron: 0.1mg
Tried this recipe?Let us know how it was!