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Blackberry Custard Pie

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Celebrate the arrival of summer with this delicious low-carb Blackberry Custard Pie, a delightful twist on the classic dessert that's sure to impress! Despite battling seasonal allergies, I couldn’t resist trying my hand at baking this creamy pie inspired by a recipe from Bunny's Warm Oven. With a flaky keto pie crust and a luscious custard made with fresh or frozen blackberries, this pie brings the perfect balance of sweet and tart flavors to your summer gatherings. Whether you're hosting a BBQ or enjoying a quiet evening at home, this pie is a fantastic way to indulge your taste buds without the guilt!
I am so happy that summer is here. BBQing, macaroni and potato salad, and pies all seem to go hand in hand with it right? Well allergies seem to be going hand and hand with it for me this year too! I have had some trouble in the past with them, but nothing compared to this year! Sneezing, itchy/watery eyes, headaches, and that general feeling of cotton in your head has not been very conducive to make good food, taking good photos, and posting something that doesn't sound like I am just babbling (although I think some of my posts do sound like that from time to time with no allergies to blame them on).
I saw this pie originally on Bunny's Warm Oven. As many of you know, I am not a baker. I do it around the holidays and that is about it. But I have been wanting to try it more and more. Her Creamy Blueberry Pie screamed MAKE ME MAKE ME at me. Maybe that was the fog of my allergies making me think it was screaming at me but my taste buds, plus many of my Facebook followers wanted me to make it ASAP!
Kevin is not much of a dessert guy, and with the kids all living away now I knew I needed to entice him to eat this pie. Blueberry is not one of his favorites. Oh he has eaten them and liked them. For example, when I made my Blueberry Pancakes with Greek Yogurt and Lemon he came back for seconds. But his favorite berry hands down is blackberries. So blackberry it was going to be.
I stayed pretty true to the recipe, just a few tweaks. I was so nervous while it was baking. It smelled soooo good but would it taste good? Then I took it out of the oven to cool. It looked sooooo good, but would it taste good? We had dinner and as soon as it was over my daughter, who was spending the night that night, was on me to cut the pie. OK OK sheesh. Well I carefully took some pictures, then cut the pie and of course she had to wait while I took more pictures (the hazards of being part of a food bloggers family). Then I finally gave her the pie. I cut a piece for Kevin as well and held my breath as they took the first bite. Whew was I happy when they both looked at me with big smiles and said it tasted fantastic. My son and his girlfriend came over and they enjoyed it too!! I may have this pie baking thing down.....oops I had better not jinx myself!!!

Blackberry Custard Pie  

3 cups blackberries, fresh or frozen ( if frozen thaw and drain well)
1 keto pie crust

For Custard:
1 cup granulated sweetener
1 tbsp coconut flour
1/8 tsp salt
2 eggs, beaten
2/3 cup sour cream

For Topping: 
1/2 cup granulated sweetener
1/4 cup coconut flour
1/4 cold cup butter

Preheat oven to 350 degrees F.

Place the blackberries in the pastry shell and set aside.

Combine 1 cup sweetener, coconut flour, and salt.

Add eggs and sour cream, and mix until blended. Pour the custard over the blackberries.

In another bowl, combine the sweetener, coconut flour, and butter in a food processor. Pulse until the mixture looks like sand. Sprinkle on top of the pie.

Bake for 50 to 55 minutes, or until lightly browned. Cool on a wire rack.

ENJOY!!

Reader Interactions

Comments

  1. Theresa

    I can't wait to try your recipe. Your pie looks so yummy! Visiting from DearCreatives.com come link up your recipes anytime if you like or just drop by. Happy Friday!

    Reply

  2. Unknown

    "Make me" is right. I don't think I could have resisted the lure of this pie. Matter of fact, I'm not gonna. I'm hosting dinner tonight and happen to have some fresh blueberries on hand. This is going on the menu. Thanks so much for the delicious recipe!

    Reply

  3. Bobbi | Bobbi's Kozy Kitchen

    So glad you like it!!

    Reply

  4. Bobbi | Bobbi's Kozy Kitchen

    Oh I so hope everyone enjoyed the pie!!!

    Reply

  5. Bibi @ Bibi's Culinary Journey

    Oh, Bobbi, that looks like delicious pie. I have to pick up few containers on Blackberries in Costco & surprise my boys this weekend 🙂

    Reply

  6. Bobbi | Bobbi's Kozy Kitchen

    Oh I think they will love it 🙂

    Reply

  8. Bobbi | Bobbi's Kozy Kitchen

    Thanks I will bring it right over 🙂

    Reply

  9. Anonymous

    I'm always looking for a new recipe and this one for Blackberry custard pie is one to save and try for sure. Thank you for sharing with the Clever Chicks Blog Hop this week; I hope you’ll join us again!

    Cheers,
    Kathy Shea Mormino

    The Chicken Chick

    http://www.The-Chicken-Chick.com

    Reply

  10. Bobbi | Bobbi's Kozy Kitchen

    I am so glad you like it 🙂

    Reply

  12. Anonymous

    Wooh I love your articles, saved to fav!

    Reply

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