One of the things I thought was going to be tough about going Keto was sugar cravings.
Then I realized I am not a big sweet lover.
Potatoes? Uh huh.
Pasta? Oh ya, baby!!
But dessert? Meh.
Cookies? Candy? Chocolate?
I can easily say “No thank you”.
Unlessssssss you are talking about cheesecake.
Then it is an OhhEMmGeeee
So you know my first keto sweet recipe would have to be something that involves cheesecake right?
But of course!
I searched around a bit and found a few ideas.
I tested a few (It’s a tough job but someone’s gotta do it).
And this one was born 👶
It had to be easy, it had to be quick, and it had to be goooooooood!
This ticks all of those boxes.
Can I just tell you that I had this dip at just about every meal!
Not in one day, but it was consumed for breakfast, lunch, dinner, and dessert.
Oh, and a snack. Yes, there was snackin’ happenin’!
A few of my favorite ways to eat it?
On a toasted keto muffin or bagel.
Smeared on keto pancakes.
Or serve in a bowl on top of some crushed up keto shortbread cookies like these 🤤
I took it to a BBQ and everyone loved it.
So, keto, not keto, all that will really matter to everyone is just how good this tastes!
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