Low Carb Beef Enchilada Rollups
These Low Carb Beef Enchilada Rollups are perfect for when you are craving Mexican food on a low carb or keto diet. Enjoy all the flavor of traditional beef enchiladas minus all the carbs! They are perfect for easy weeknight meals or for your next gathering.
Equipment
Ingredients
- 4 lavash flatbreads
- 2 pounds ground beef
- 2 10-ounce jars red enchilada sauce (or store-bought)
- 4 tablespoons Mexican seasoning blend
- 8 ounces cream cheese softened
- 2 1/2 cups shredded Mexican blend cheese
Instructions
- Preheat the oven to 350 degrees F.
- Brown beef in a large skillet until fully cooked. Drain. Add 1/2 can of enchilada sauce and the Mexican seasoning.
- Meanwhile, in a medium bowl, mix softened cream cheese, and 2 cups of shredded cheese, and set aside.
- Using a pizza cutter, or sharp knife, cut the flatbreads into 4 even strips the long way (giving you 16 "noodles". You will only need 15.).
- Pour 1/2 can of enchilada sauce into the bottom of a 13x9 baking dish.
- Using a small spatula, spread approx 1 tablespoon of the cream cheese mixture over each flatbread noodle.
- Top with approx 2 tablespoons of ground beef mixture, leaving about an inch on one end with no meat for rolling.
- From the side with meat to the end, roll up each noodle (don't worry if some falls out) and place seam side down in the baking dish.
- Repeat until all 15 noodles are in the dish.
- Spoon any leftover meat in between the rollups.
- Top with the remaining can of enchilada sauce.
- Cover with foil and bake for 30 minutes.
- Remove foil and top with remaining cheese.
- Heat until cheese is melted, about 5 minutes.
- To garnish you can add avocado, lettuce, tomato, sour cream, cilantro, etc.
Notes
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them.
Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it's not metabolized. Net carbs are the total carbs minus fiber.
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
Calories: 833kcalCarbohydrates: 18gProtein: 57gFat: 65gSaturated Fat: 30gPolyunsaturated Fat: 2gMonounsaturated Fat: 23gTrans Fat: 2gCholesterol: 209mgSodium: 863mgPotassium: 602mgFiber: 4gSugar: 2gVitamin A: 1128IUVitamin C: 1mgCalcium: 721mgIron: 4mg
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