Low Carb Taco Meatloaf
This easy Low-Carb Taco Meatloaf recipe is full of the taco flavor you crave without the carbs. Your family will love it!
Ingredients
- 2 pounds ground beef
- 1 (4-ounce) can diced green chiles (hot or mild)
- 1/4 cup Mexican seasoning blend
- 1 cup salsa verde
- 1 egg
- 1 cup ground spicy pork rinds
- 1 cup red enchilada sauce
- pink salt
- cracked black pepper
- 4 ounces cheddar cheese shredded
- Fresh chopped tomatoes, green onions, cilantro, and jalapeños for garnish
Instructions
- Preheat oven to 350 and line a baking sheet with tin foil.
- In a large mixing bowl, combine ground beef, chiles, taco seasoning, salsa, egg, onion powder, and pork rinds.
- Form a large loaf on the baking sheet.
- Bake 45 minutes uncovered.
- Top with the enchilada sauce and cheese.
- Bake for an additional 15 minutes or until the meatloaf reaches an internal temperature of 160 degrees.
- Allow the meatloaf to rest 10 minutes before slicing.
- Top with chopped tomatoes, cilantro, and fresh jalapeños.
Notes
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them.
Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
Calories: 524kcalCarbohydrates: 12gProtein: 32gFat: 38gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gTrans Fat: 2gCholesterol: 154mgSodium: 1649mgPotassium: 510mgFiber: 3gSugar: 7gVitamin A: 1656IUVitamin C: 7mgCalcium: 165mgIron: 4mg
Tried this recipe?Let us know how it was!