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Looking for a quick and delicious weeknight dinner? Try this Creamy Sun-Dried Tomato Pesto Pasta! This low-carb dish features homemade sun-dried tomato pesto, flavorful keto Italian sausage, and my favorite low-carb pasta, and it is ready in under 30 minutes. Perfect for busy nights when you want something hearty and satisfying.
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Creamy Sun-Dried Tomato Pesto Pasta - Your New Low-Carb Weeknight BFF
I’ve been having a hard time concentrating the past few days because tomorrow is a big day! I’m going with my son’s fiancée to her sonogram appointment to find out if she’s having a boy or a girl. Tell me I’m not excited about that! We’ve all been speculating, and some people say I should wait until the baby is born to find out. Ppfffttttt, NOT! This Nana wants to start shopping right now! None of this green and yellow stuff—I want pink or blue, and lots of it! No matter what, boy or girl, there will be tons of Seahawk gear to be bought.
With my mind otherwise occupied and many requests for quick and easy meals, I’ve been focusing on dishes that get you in and out of the kitchen in no time. Pesto is a quick meal’s BFF. I make all different kinds—Sun-Dried Tomato, Classic, and even Green Chile Pesto. They’re versatile, full of flavor, and perfect for fast meals.
Luckily, I’ve converted my loving husband into a pesto lover. It wasn’t easy, but I worked my magic and POOF—no more complaining! Now, that deserves a moment of silence to appreciate the magnitude of that accomplishment.
...
Thank you!
Anywho, this recipe worked out as the perfect quick and easy, no-brainer, low-carb weekday dinner. I’m so happy I discovered this low-carb penne because this pasta-loving girl was losing her mind trying to stick to her keto diet. I was pleasantly surprised at the texture. I’ve tried some terrible low-carb pastas, but this one worked out well. One thing to note is that it never gets soft, so if you’re not a fan of al dente pasta, you might not enjoy it as much.
Side note: You could make this recipe with any of the pestos mentioned above, but this sun-dried tomato pesto holds a special place in my heart, and I hope you give it a try!
🍽️✨ Don't forget to share your delightful creations with us on Instagram using #BobbisKozyKitchen for a chance to be featured in our newsletter! 📸
In This Post
🥘Creamy Sun-Dried Tomato Pesto Pasta Ingredients
These are the ingredients necessary to make Creamy Sun-Dried Tomato Pesto Pasta.
- Sun-Dried Tomato Pesto - This easy-to-make homemade pesto is the star of this recipe.
- Italian Sausage - use my homemade keto Italian sausage to keep your carb count as low as possible.
- Low-Carb Pasta - this pasta was a game-changer for this pasta-loving girl! You will never guess it is not regular pasta!
A detailed list with measurements and instructions can be found on the printable recipe card at the bottom of the page.
Helpful Hint: 💡 To ensure your pasta dish is extra flavorful, make sure to brown the sausage well. Browning adds a deeper, richer flavor to the dish and helps build a tasty base for the creamy sauce. Don't rush this step!
🍽Equipment
This is the equipment you will need to make Creamy Sun-Dried Tomato Pesto Pasta.
Storage
Refrigeration
Store any leftover Creamy Sun-Dried Tomato Pesto Pasta in an airtight container in the refrigerator for up to 3-4 days. To reheat, warm gently in a skillet over low heat, adding a splash of heavy cream or water if needed to loosen the sauce.
Freezing
This dish freezes well! Allow the pasta to cool completely, then transfer to a freezer-safe container or heavy-duty freezer bag. Freeze for up to 2 months. To reheat, thaw overnight in the refrigerator and reheat in a skillet over low heat, adding a bit of cream or water as needed to bring back the creamy texture.
💭Top tip
If you're not a fan of al dente pasta, consider cooking your low-carb pasta a little longer than the instructions call for, but be aware it won't get as soft as traditional pasta.
FAQ about Creamy Sun-Dried Tomato Pesto Pasta
Yes, you can use store-bought sun-dried tomato pesto to save time. However, making your pesto at home allows you to control the ingredients and adjust the flavors to your liking.
Definitely! You can add vegetables like bell peppers, or mushrooms to boost the nutritional content. Sauté the vegetables in the skillet after cooking the sausage and before adding the cream and cream cheese.
To add some heat, you can mix in red pepper flakes, or use a spicy Italian sausage. Adjust the amount to your taste preference.
Related Recipes
Looking for other keto pasta recipes? Try these:
- Mushroom Swiss Cheeseburger Pasta
- Jambalaya Pasta
- Keto Stovetop White Mac and Cheese
- Keto Goulash
- Baked Feta Pasta - Keto Style
- Keto Pad Thai
Creamy Sun-Dried Tomato Pesto Pasta
Ingredients
- 1 cup Sun-Dried Tomato Pesto
- 1 pound low-carb penne pasta or any short cut low-carb pasta
- 1 pound keto Italian sausage
- 1 cup heavy cream
- 2 ounces cream cheese
- Parmesan cheese optional
- Fresh basil leaves torn, optional
Instructions
- In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
- Meanwhile, heat a large skillet over medium high heat.
- Add the sausage, using a meat chopper to break it apart, cook until the sausage is browned, remove with a slotted spoon to a plate and reserve.
- In the same skillet, over medium heat, add the heavy cream and cream cheese whisking until the cream cheese has melted and incorporated into the heavy cream.
- Bring to a simmer and allow it to cook, whisking occasionally, until it begins to thicken, about 5 minutes.
- Add the sun-dried tomato pest and whisk to combine, then add the cooked sausage and the cooked pasta.
- Serve immediately, garnished with parmesan cheese and torn basil leaves if desired.
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
Food safety
- Do not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with a high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
See more guidelines at USDA.gov.
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minnie@thelady8home
Mouthwatering!!! Fabulous looking.
Bobbi | Bobbi's Kozy Kitchen
Thanks so much Minnie!! I am so glad you like it. Sun-Dried Tomato Pesto is probably my favorite pesto that I make, and I loved turning it into a creamy sauce 🙂