This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Doing so allows me to create more unique content and recipes for you.
3 tablespoons butter
3 large sweet onions, thinly sliced
2 tablespoons balsamic vinegar
Salt
Heat a large skillet over medium-low heat. Melt the butter in the pan and then add the sliced onions. Stir to coat the onions in the butter, then let them go. Stir the onions every 5 to 10 minutes (I go 10 minutes).
Once the onions are nice and brown, stir in the balsamic vinegar and some salt, making sure to combine with all of the onions.
Remove from heat. Store leftover onions in an airtight contained in the refrigerator for up to a week.
Recipe provided approx 1 to 2 cups of caramelized onions.
ENJOY!
Unknown
I always burn mine! Always. will have to listen to this next time!
Bobbi | Bobbi's Kozy Kitchen
I know, it is so hard! But if you just go low and wait and wait and wait LOL it will pay off. Like I said, it takes me an hour at least!
Laura M
I use the slow cooker. Sliced onions with a bit of oil or butter, on low, for 10 or 12 hours.
Bobbi | Bobbi's Kozy Kitchen
Oh, that is good to know Laura. Thanks!
Dionne Baldwin
AMEN!! I love carmelized onions on my burgers. And omlettes. And sandwiches. And steak...
Bobbi | Bobbi's Kozy Kitchen
Or straight out of the pan hehe