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INGREDIENTS NEEDED TO MAKE KETO BRAZILIAN SHRIMP STEW
HOW TO MAKE KETO BRAZILIAN SHRIMP STEW
Stir the coconut milk into the soup.
FAQS ABOUT KETO BRAZILIAN SHRIMP STEW
Last thoughts about Keto Brazilian Shrimp Stew
MORE KETO SEAFOOD RECIPE IDEAS
Keto Brazilian Shrimp Stew (Moqueca de Camaroes)
- 2 tbsp olive oil
- 1 red bell pepper chopped
- 1 to 2 jalapenos seeded and minced (start with one if you aren't spice lovers like we are)
- 3 cloves garlic minced
- 2 cups riced cauliflower I buy frozen riced cauliflower at Costco
- 1 tbsp Organic onion powder
- Pink sea salt
- Fresh cracked black pepper
- 1 15-ounce can crushed tomatoes
- 6 cups of water
- 1 15-ounce can unsweetened coconut milk
- 1 1/2 pounds medium shrimp shelled and cut in half horizontally
- 1/2 lemon juiced
- 1/2 cup chopped fresh cilantro
- In a large pot or dutch oven, heat the oil over medium heat.
- Add the bell pepper, jalapeno, and garlic and cook, stirring occasionally, until the vegetables start to soften, about 5 to 7 minutes.
- Add the rice, salt, pepper, tomatoes, and water to the pot. Bring to a boil and cook for 10 minutes.
- Stir the coconut milk into the soup.
- Bring back to a simmer and then add the shrimp.
- Simmer, stirring occasionally, until the shrimp are done, about 3 to 5 minutes. Stir in the lemon juice, and cilantro.
- Taste and adjust seasoning as desired.
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