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This easy to make low-carb spicy grilled clams recipe is the perfect no muss, no fuss way to enjoy some delicious seafood without a ton of cleanup!
I don't know about you, but fighting my way through the crowds, concession stand food, and overpriced gear at a football game is not my idea of a good time.
Don't get me wrong, there was a day when I really enjoyed going to the games.
I would go in the morning, tailgate all day, then hurry into the stadium so I could cheer on my team and wake up the next day with no voice left to speak of (or with).
I can remember one year, when I was living in San Diego, our team lost in the last round of the playoffs.
It was horrible, and sad, and so depressing.
But being the diehard fan I was, I waited at the stadium for the team to fly back into town.
Their plane was delayed, it started to rain, I got drenched, but it was so awesome to be together with other fans.
Then the team finally arrived sometime after midnight. They cried at the support shown from the fans.
I cried because; well because I am just a big ol' sap. But that is a memory I will never forget!
Now I live in the Seattle area and boyyyyyyyy do we love our football!
But I am older now, and really prefer to watch the games from home and “tailgate” in my own back yard.
Yes, we celebrate our team.
There is blue and green everywhere.
We wear our jerseys, and our beads, and even painted our faces for the big game last year, but it is so nice to have a comfy sofa, instant replays, fabulous food, and ice cold beer for those that want it.
Since moving to the Pacific Northwest I have become a huge seafood lover. Seattle is known for it. And, what would a tailgate be without a BBQ? A sad little picnic really. So coming up with a dish for this event was a no brainer really.
What comes to mind when you add seafood + BBQ?
Well, in my mind, I immediately go to my Spicy Grilled Clams. Chardonnay is the perfect wine for this delightful dish.
The citrus notes and slight oaky flavor compliment any seafood really.
But it is to die for in these little grilled packets of heaven! The chiles, onions, garlic, and tomatoes, make this recipe a winner every time!
Want a few more great grilling recipes?
Grilled Mexican Style Surf and Turf
Grilled Ribeye Steaks with Roasted Jalapeno Chimichurri
Hoisin Grilled Pork Chops
Spiced Yogurt Chicken Kabobs
St Louis Style Ribs
Grilled Pineapple Salsa
Yield: 2 servings
Spicy Grilled Clams in Foil
This easy to make low-carb spicy grilled clams recipe is the perfect no muss, no fuss way to enjoy some delicious seafood without a ton of cleanup!
prep time: 30 Mcook time: 17 Mtotal time: 47 M
ingredients:
- 2 pounds of clams in the shell
- 1 to 2 serrano chiles
- 2 cloves garlic, minced
- 2 green onions, sliced
- 1 tomato, seeded and diced
- 1 cup Chardonnay
- 1 tablespoon unsalted butter
- Olive oil (for drizzling)
- 2 tablespoons lime juice
- Fresh cracked black pepper
- Kosher salt
- Crusty Italian bread, or low carb/keto bread, thickly sliced
instructions:
How to cook Spicy Grilled Clams in Foil
- Fill a large bowl with cold water and add the clams to soak, about 30 minutes.
- Remove clams from the water one by one and scrub the outside of the shell clean. Tapping any clams that are open against the counter. Discard any clams that will not close.
- Lay out 2 large pieces of foil, doubled up, and edges curled to hold in liquids.
- On each piece of foil, place 1 pound clams, half of the sliced serrano chiles, half of the garlic, half of the green onions, half of the tomatoes, 1/2 cup wine, 1/2 tablespoon Butter and a drizzle of the olive oil. Season with salt and black pepper. Seal the packages by bringing up all 4 corners then crimping and sealing together.
- Place all of the packets on the grill with the lid down for 8-10 minutes, or until all of the Clams have opened.
- Drizzle the bread slices with olive oil and place it on the grill until it’s heavily marked then set aside.
- Tear open the packets and serve with the grilled bread to dip in the juices
NOTES:
Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it's not metabolized. Net carbs are the total carbs minus fiber. Nutritional value is without the bread.
Calories
334.78
334.78
Fat (grams)
14.03
14.03
Sat. Fat (grams)
4.67
4.67
Carbs (grams)
12.00
12.00
Fiber (grams)
1.37
1.37
Net carbs
10.63
10.63
Sugar (grams)
3.50
3.50
Protein (grams)
18.64
18.64
Sodium (milligrams)
1121.41
1121.41
Cholesterol (grams)
60.82
60.82
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Michele @ Flavor Mosaic
I have never had clams before, but these clams sound delicious and easy to make. Great idea for tailgating.
Renee
So nice to see a shellfish/seafood recipe for tailgating (or entertaining). And grilling too which helps keep the kitchen cool when the house is loaded up with guests watching the game.
Unknown
What a great way to incorporate clams into tailgating at home!! I love your use of the grill for these 🙂
Brianne @ Cupcakes & Kale Chips
Well it is exciting to be in the stadium, but the food at home is much better, especially with a fresh dish like this!
Peanut Butter and Peppers
I have never had clams, but with your flavor combo, I must try it! Great recipe!
Liz That Skinny Chick Can Bake
You lucky duck...I love Seattle! In fact, I'll be there on Friday for the IFBC...cannot wait to have my fill of fresh seafood. I'd love to eat your spicy clams...they look fantastic!!!
Unknown
Grilled clams?! What a great idea. I looooove clams, I've gotta try this.
Life Tastes Good
Bobbi this looks amazing and so simple to do! I love the foipackets. Perfect for tailgating!
Foodie Stuntman
I think I'll have to try this. Sounds delicious!
Katie
I have never grilled clams at home before, but it sounds like a delicious and fun idea!!!!
Bobbi | Bobbi's Kozy Kitchen
They are super easy and full of flavor!
Bobbi | Bobbi's Kozy Kitchen
Yes I love to do as much of the cooking outside as possible!
Bobbi | Bobbi's Kozy Kitchen
Thanks Emily. I would have never thought of it without moving to the Pacific Northwest
Bobbi | Bobbi's Kozy Kitchen
Thanks Brianne 🙂 I totally agree it is better to be at home!
Bobbi | Bobbi's Kozy Kitchen
I didn't start eating clams until I moved to Washington. Now I love them!
Bobbi | Bobbi's Kozy Kitchen
Oh I wish I was going to be there Liz!
Bobbi | Bobbi's Kozy Kitchen
I hope you do try it Shaina!!
Bobbi | Bobbi's Kozy Kitchen
Yes I am a huge fan of foil packet cooking!
Bobbi | Bobbi's Kozy Kitchen
Thanks DB! I hope you do give it a try!!
Bobbi | Bobbi's Kozy Kitchen
It is perfect for the ease and clean up 🙂
Kimberly
I love this! Perfect for fancy tailgating!
noshingwiththenolands
Love yummy clams done like this, great recipe!!!