I don’t know about y’all, but our grill has been fired up just about every day.
Hubs loves to grill, we both love MEAT, and it is a great way to add that extra favor, whether it be that touch of smoke from the Traeger, or that yummy flavor you can only get from grilling over charcoal.
That one was made with cucumber and cilantro as an addition to my Indian influenced nachos.
Think sour cream for regular nachos.
But I knew I wanted this sauce to bring a little heat to the game.
So I researched a ton of riata recipes and decided this one would be perfect.
And it was!
WHAT IS RAITA?
Raiti is an Indian condiment made from yogurt, together with a variety of vegetables, and herbs, and typically served as a side dish to help cool the heat of spicy Indian, Pakistani and Bangladeshi foods.
It is similar to Greek tzatziki, a cucumber and yogurt dip or sauce.
1/2 to 1 whole serrano chile or jalapeno (depending on the heat level you like), chopped
Kosher salt, to taste
Low carb sweetener (optional), to taste
Combine the first 3 ingredients in a food processor and pulse until well combined.
Taste and add salt and sweetener if wanted.
Store in the refrigerator in an air right container.
Sat. Fat (grams)
Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
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Welcome! It is so nice to meet you. My name is Bobbi. I am the Mom of 2 great kids, and Nana to a beautiful baby girl Kylee, and a handsome little devil named Torin. I share my life and home with my awesome partner Kevin, and 2 furbabies….