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Are you looking for more low carb and keto sauce recipes? Give this Keto Honey Mustard Sauce or this Keto BBQ Sauce a try!
INGREDIENTS NEEDED TO MAKE COPYCAT OLIVE GARDEN ALFREDO SAUCE
INGREDIENTS
- unsalted butter
- garlic
- cream cheese
- Parmesan cheese
- pink salt
- white pepper
- nutmeg
- fresh parsley
HOW TO MAKE COPYCAT OLIVE GARDEN ALFREDO SAUCE
Please see the recipe card below for the complete recipe, including measurements and cooking time!
Heat the butter in a skillet over medium heat. Add the garlic and saute for a minute or two, then add the cream cheese and stir until melted.
HOW TO STORE ALFREDO SAUCE
CAN I FREEZE ALFREDO SAUCE?
- Freeze in an airtight container. I use a ziplock bag, lay it on its side, and squeeze all of the air out.
- Remove from the freezer and place it in the fridge at least 24 hours before you plan to use it.
- Reheat using the technique outlined above.
- Make sure to label the container with the date. I wouldn't keep sauce more than a month in the freezer.
TRY KETO ALFREDO SAUCE ON
- Chicken crust or fathead dough pizza
- Spaghetti squash
- Zucchini noodles
- Broccoli florets
- Grilled or roasted squash of all kinds (I buy bags of the frozen mixed squash).
MORE LOW CARB AND KETO "SAUCY" RECIPES
Copycat Olive Garden Alfredo Sauce (Low Carb)
Equipment
- 1 Whisk
Ingredients
- 1/4 cup unsalted butter
- 4 cloves garlic minced
- 4 ounces cream cheese cubed
- 2 cups heavy cream
- 1 cup grated parmesan
- pink salt
- white pepper
- freshly ground nutmeg
- fresh flat-leaf parsley chopped
Instructions
- Heat the butter in a skillet over medium heat. Add the garlic and saute for a minute or two, then add the cream cheese and stir until melted.
- Whisk in the heavy cream and bring to a bubble.
- Reduce heat and simmer for 5 to 10 minutes, or until sauce coats the back of a spoon.
- Whisk in the parmesan cheese and season with the salt, white pepper, and fresh ground nutmeg to taste.
- Serve over zoodles, spaghetti squash, steamed broccoli, or other low carb noodle replacement.
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
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Kurt
I love this recipe, but the ingredients do not list the amount of cream to use. I use two cups worth and it comes out well.
bobbiskozykitchen
Oh, I am so sorry about that. Yes, it is 2 cups. I will fix that ASAP!