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Easy No Churn Peach Frozen Yogurt - Quick and easy, this frozen yogurt is better than any store bought version you can find!
This week Sunday Supper is bringing you recipes with 5 ingredients of less. Sounds awesome! We all want to simplify life and save a buck right? Ya, I thought so too. That is until I started trying to come up with a recipe for y'all that only used 5 ingredients! Even with water, salt, and pepper as a "gimmy" I was having one heck of a time! For whatever reason, my brain went straight back to breakfast, and bless my Facebook readers hearts, when I posed the question if I would drive them crazy with yet again another breakfast post they all said no. It is OK my friends, I spared you more eggs and went with something I rarely ever do, dessert.
I remembered my friend Kim, from Cravings of a Lunatic, posted the easiest no churn ice cream idea (just heavy cream, sweetened condensed milk, and whatever mixins your little heart desires), but I just wasn't cravings ice cream.
What? Who said that? Me? I must have been feverish!
What I was really craving was something fruity. So I hit Pinterest and searched. Up popped a ton of easy frozen yogurt ideas. I couldn't decide between strawberry, blueberry, mixed berry, peach....AAAHHHH too many decisions! So I put it off on Kevin, he chose peach. Nuff said, peach it would be!
When I tell you that this is easy, I mean it is ridiculously easy! You literally just toss the ingredients in your food processor and whir away. The result? OhhEmmmGeeeee frozen yogurt nirvana people! Like I seriously wanted to eat the entire bowl (that would be the food processor bowl) full all by myself!!
But I was able to restrain myself and poured it into a container to put into the freezer for later. Yay me! *patting myself on the back*
Now, let me tell you this. I like this frozen yogurt both ways, straight out of the food processor or from the freezer. It just depends on what you want. If you eat it immediately it has a soft serve ice cream/yogurt constancy, and it rocks! If you prefer a firmer texture, or like me need to wait for everyone else to come over to keep you from devouring it all yourself, I would suggest taking it out of the freezer, and allowing it to sit on the counter for a few minutes to soften just a tad. Then get a coffee cup with super hot water to dip your ice cream scooper in. Makes it easier on the old hand when it comes to the scoopin' part.
So now I am hooked on the whole no churn dealio, and can foresee a butt load of frozen yogurt and ice cream flowing through my kitchen and into my face. Mmmmm something to look forward too!
What is your fave? Frozen yogurt or ice cream? What flavor? I just might give it a try!
1 year ago - Huevos Rancheros
2 years ago - Slow Cooker Pot Roast with Red Wine Balsamic Gravy
3 years ago - Grilled Veggies with Garlic Balsamic Reduction
Easy No Churn Peach Frozen Yogurt
Bobbi's Kozy Kitchen
Published 05/31/2015
Published 05/31/2015
Ingredients
- 1 (16-oz.) bag frozen peaches (or 1 lb fresh, frozen solid)
- 5 tablespoons agave nectar
- 1/2 cup plain whole fat Greek yogurt
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla
Instructions
- Add the frozen peaches, agave nectar, Greek yogurt lemon juice, and vanilla, to the bowl of a food processor. Process until no chunks remain, be patient it takes a while.
- Serve the frozen yogurt immediately or transfer it to an airtight container and store it in the freezer for up to 1 month.
Yield: Serves 4
Prep Time: 0 hrs. 10 mins.
Cook time: 00 hrs. 00 mins.
Total time: 10 mins.
Tags: peaches, lemon, Greek yogurt, agave nectar, dessert, #SundaySupper
Adapted from Just a Taste
Big ol' hugs and kisses to TR Crumbly from Gluten Free Crumbly for hosting this awesome event!
Now, how about some more 5 ingredient or less recipes gang?
Drinks
- 2 Ingredient Orange Juice Frosty Drink by The Educators' Spin On It
- Five Ingredient Sangria by Our Good Life
- Pina Colada Summer Smoothie by Cosmopolitan Cornbread
Appetizers and Snacks
- 5-Ingredient Creamy Avocado Dressing by Take A Bite Out of Boca
- Crescent Jalapeno Poppers by The Weekend Gourmet
- Crockpot Chicken Chili Dip by The Crumby Cupcake
- Gluten Free Peach Salsa by Gluten Free Crumbley
- Grilled Zucchini and Goat Cheese Roll Ups by Food Done Light
- Marinated Feta Tomato Skewers by Noshing with the Nolands
- Roasted Chili-Lime Peanuts by Casa de Crews
- Strawberry Coconut Soup with Mint by The Wimpy Vegetarian
Main Dish
- 3 Ingredient Steak Marinade by MealDiva
- Baked Fajita Chicken by Recipes Food and Cooking
- Crab Pasta by Caroline's Cooking
- Grilled Portobello Mushrooms by Palatable Pastime
- Healthy Chocolate Protein Pancakes by Momma's Meals
- Homemade Porcini Almond Pasta by The Joyful Foodie
- Abruzzo Style Cannellini Beans with Fennel & Chicken by Delaware Girl Eats
- Nutella BLT Sandwich by Brunch with Joy
- Salmon in Puff Pastry by Sew You Think You Can Cook
- Simple Brined Roast Chicken with Herbs and Garlic by Crazy Foodie Stunts
- Simple Grilled Tilapia by Cooking Chat
- Simple Summer Shrimp and Asparagus by eating in instead
- Skirt Steak and Grilled Potatoes for a Crowd by Family Foodie
- Slow Cooker Teriyaki Chicken by Nosh My Way
- Slowcooker Ravioli Lasagne by Jane's Adventures in Dinner
Side Dish
- Brazilian Black Beans by Curious Cuisiniere
- Korean Seasoned Dried Squid (Ojingeochae muchim) by kimchi MOM
- Mashed Cauliflower with Parmesan by Hezzi-D's Books and Cooks
- Sauerkraut and Apple Salad by Cindy's Recipes and Writings
- Sesame Lime Edamame by Magnolia Days
- Southern Style Squash Casserole by Recipe for Perfection
- Tomato, Avocado and Bacon Salad by Peanut Butter and Peppers
Desserts
- Apple Drop Candy by What Smells So Good?
- Chocolate Toffee Cookies by NinjaBaker.com
- Coconut White Chocolate Truffles by That Skinny Chick Can Bake
- Easy No Churn Peach Frozen Yogurt by Bobbi's Kozy Kitchen
- Fluffernutter Cookies by Pies and Plots
- Magic Pudding Dessert by Grumpy's Honeybunch
- No-Churn Mint Chocolate Chip Ice Cream Cake by Cupcakes & Kale Chips
- Rhubarb Crumble by A Day in the Life on the Farm
- Creamy Coconut, Roasted Strawberry Chocolate Chip Popsicles by Simply Health Family
- Recipe Substitution Tips by Sunday Supper
Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.
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Unknown
The perfect recipe for summer peach season.
Liz That Skinny Chick Can Bake
I adore summer peaches and this is one easy delicious way to enjoy them!!!
Caroline
I just made frozen yogurt not so long ago too and agree, it's so good. Peach sounds a delicious flavor.
Sarah | Curious Cuisiniere
I always forget how much I love peach ice cream. This sounds like a great way to lighten it up!
Linda | A La Place Clichy
Ahh this looks soo utterly delicious! I just love that bright color! Never tried peach frozen yogurt before!
The Ninja Baker
Perfection, Bobbi! Soooo very healthy with the agave and Greek yogurt. And still delicious and sweet thanks to the peaches =)
Thalia @ butter and brioche
I can't believe how easy and healthy this fro yo is! I definitely need to make the recipe.. though it's a shame it's winter here in Australia!
A Day in the Life on the Farm
What a delightful and fruity finish to a summer meal.
Unknown
You have me drooling Bobbi, just love this recipe!!
Unknown
What a great recipe! I do prefer ice cream to froyo but an instantaneous cold treat is hard to turn down! I'd try a berry 🙂
Unknown
This sounds like peach heaven to me!
Sarah R
Great idea! Love that its seasonless too
Bobbi | Bobbi's Kozy Kitchen
I can never get enough peaches!
Bobbi | Bobbi's Kozy Kitchen
Yes! It is hard to stop eating it!!
Bobbi | Bobbi's Kozy Kitchen
It is awesome!
Bobbi | Bobbi's Kozy Kitchen
Ooohh I have never had peach ice cream!
Bobbi | Bobbi's Kozy Kitchen
Thanks Linda! You have GOT to give it a try. It is sooo easy and soooo good!
Bobbi | Bobbi's Kozy Kitchen
Thanks Kim 🙂 Ya I don't have as much guilt when I eat this.
Bobbi | Bobbi's Kozy Kitchen
Aaawwww, well you MUST make this as soon as summer hits 🙂
Bobbi | Bobbi's Kozy Kitchen
Hehe hope you missed the keyboard 🙂 but I am so glad you like the recipe!
Bobbi | Bobbi's Kozy Kitchen
I am doing a summer berry blend tomorrow 🙂
Bobbi | Bobbi's Kozy Kitchen
It is Cindy, it is!!
Bobbi | Bobbi's Kozy Kitchen
Yup, any time you want it!!