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Elevate your snacking game with our Sugar-Free Strawberry Salsa! Bursting with flavor and keto-friendly goodness, this vibrant salsa is a must-try for any occasion. Whether you're dipping into it with keto chips or spooning it over grilled meats, this salsa is sure to tantalize your taste buds and leave you craving more. Say goodbye to bland snacks and hello to a burst of sweet and tangy delight!
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🍓🌶️ Spice Up Your Dinners and Snack Game with Sugar-Free Strawberry Salsa! 🎣🏈
Let me paint you a picture: it's a crisp morning, the sun peeking over the horizon, casting its golden glow on the tranquil waters. That's the vibe at our house almost every weekend, thanks to my husband's unwavering obsession with fishing. Seriously, this man lives and breathes by the tide charts and weather reports! And while I'm all for fresh catches and seafood feasts, even the most ardent fish lovers can grow weary of the same old grilled salmon or baked cod.
That's where my kitchen creativity kicks in. Armed with an arsenal of flavorful rubs – Tandoori and Mexican Blend are always crowd-pleasers – I set out to shake up our seafood routine. But it wasn't until I whipped up a batch of Sugar-Free Strawberry Salsa that our taste buds truly took notice. Let me tell you, it was a game-changer!
Picture this: plump, juicy strawberries mingling with zesty jalapenos, tangy lime juice, and aromatic cilantro. The result? A salsa that's as vibrant and refreshing as a seaside breeze. But here's the kicker – it's sugar-free, keto-friendly, and bursting with flavor. Draped over a perfectly grilled fillet or spooned onto a crispy tortilla chip, this salsa elevates every bite to new heights of deliciousness.
But the magic doesn't stop there. When game day rolls around, forget about store-bought salsa in a jar. Our Sugar-Free Strawberry Salsa steals the show, turning snack time into a fiesta of flavor. With just a handful of fresh ingredients, it packs a punch that'll have your guests begging for more.
So whether you're casting lines at dawn or cheering on your favorite team, let Sugar-Free Strawberry Salsa be the star of your culinary adventures. With every bite, you'll savor the taste of sunshine, sea breeze, and endless possibilities. Dive in and discover a world of flavor that's as fresh as it is unforgettable!
🍽️✨ Don't forget to share your delightful creations with us on Instagram using #BobbisKozyKitchen for a chance to be featured in our newsletter! 📸
In This Post
🥘Sugar-Free Strawberry Salsa Ingredients
These are the ingredients necessary to make Sugar-Free Strawberry Salsa.
- Jalapeno - if you aren't a big fan of spice you can use less but this really does need some spice.
- Cilantro - If you aren't a fan of cilantro you can omit it but I do feel some is needed!
- Sugar-Free Honey - I love this keto-friendly honey and use it in so many things!
A detailed list with measurements and instructions can be found on the printable recipe card at the bottom of the page.
🔪Sugar-Free Strawberry Salsa Instructions
This is a basic breakdown of the steps involved in making Sugar-Free Strawberry Salsa. You will find the full directions in the recipe card at the bottom of the post.
To a medium mixing bowl, add honey, lime juice, and lime zest. Whisk to combine.
Chop the strawberries, jalapenos, and white onions.
Add the strawberries, jalapeno, onion, and cilantro, and toss to coat with the honey lime mixture.
Add salt and pepper, toss again.
Helpful Hint: 💡: To easily core your strawberries, try using a straw. Simply push the straw up through the bottom of the strawberry to the top, and it will remove the core effortlessly.
🍽Equipment
This is the equipment you will need to make Sugar-Free Strawberry Salsa.
Storage
For optimal freshness, store your Sugar-Free Strawberry Salsa in an airtight container in the refrigerator. It's best enjoyed within 24-48 hours of making it, as the strawberries will begin to release their juices and soften over time. If you've made a larger batch and have leftovers, give the salsa a good stir before serving to redistribute the flavors.
💭Top tip
For an extra kick of heat, consider leaving jalapeno ribs and seeds in the salsa. Adjust the amount according to your spice preference for a customized taste experience!
FAQ about
While fresh strawberries are recommended for the best flavor and texture, you can use frozen strawberries in a pinch. Make sure to thaw them completely and drain any excess liquid before dicing and adding them to the salsa.
The heat level of this salsa primarily comes from the jalapeno pepper. Removing the seeds will help tame the spice. If you're sensitive to heat, start with a smaller amount of jalapeno and adjust according to your taste. For more heat, include some of the seeds or add more jalapeno.
This salsa is versatile and goes beyond just being a dip for keto chips. It's excellent on grilled chicken or fish, makes a vibrant addition to tacos, or can be served over cream cheese as a unique appetizer spread. Its freshness also makes it a delightful topping for a garden salad.
Related Recipes
Looking for other recipes like this? Try these:
- Salsa Fresca (Restaurant Style Salsa)
- Roasted Tomatillo Salsa
- Peach Salsa
- Greek Salsa
- Roasted Tomato Salsa (Salsa Roja)
- Avocado Hot Sauce
Pairing with Sugar-Free Strawberry Salsa
These are my favorite dishes to serve with Sugar-Free Strawberry Salsa:
- Keto Tortilla Chips
- Grilled Salmon
- Sweet & Spicy Grilled Chicken Thighs
- Easy Keto Fish Tacos
- Grilled Cajun Cod
- Grilled Fajita Chicken Kabobs
Sugar-Free Strawberry Salsa
Ingredients
- 2 teaspoons sugar-free honey
- juice and zest of one lime
- 1 pint fresh strawberries hulled and diced
- 1 jalapeno deseeded and diced
- ½ cup diced white onion
- ½ cup cilantro chopped
- pink salt to taste
- fresh cracked black pepper to taste
Instructions
- To a medium mixing bowl, add the sugar-free honey, lime juice, and lime zest. Whisk to combine.
- Add the strawberries, jalapeno, onion, and cilantro, and toss to coat with the honey lime mixture.
- Add salt and pepper, toss again.
- Serve immediately or refrigerate in an airtight container until serving.
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
Food Safely
- Cook to a minimum temperature of 165 °F (74 °C)
- Do not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with a high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
See more guidelines at USDA.gov.
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