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Well, it is finally starting to feel more like fall around here. The 90's have been replaced with 60's and 70's and that makes me a happy camper. I am totally ready hoodies and Ugg boots, and roasting and baking, and 90-degree weather just doesn't inspire any of that.
Honey Mustard Sauce
- Heat the butter in a small saucepan over medium heat. Once it has melted, whisk in the remaining ingredients.
- Store leftover sauce in an air-tight container in the refrigerator.