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    Home > Recipes > Appetizers/Snacks

    Jalapeno Popper Deviled Eggs

    September 4, 2019 by bobbiskozykitchen 59 Comments

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    This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Doing so allows me to create more unique content and recipes for you.

    This Jalapeno Popper Deviled Eggs recipe is low carb and keto-friendly. They are rich and creamy with a little jalapeno kick. The perfect bite for your next home tailgate party!

    Are you looking for more low carb and keto appetizer recipes? Give these Keto Broccoli Cheese Balls or these  Cheese Stuffed Buffalo Chicken Meatballs a try!

    These Jalapeno Popper Deviled Eggs are the perfect Keto friendly appetizer! They are sure to please Keto and Non-Keto peeps!! #lchf #lowcarb #keto #appetizer #eggs #jalapeno #easy #recipe | bobbiskozykitchen.com
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    MORE KETO & LOW CARB APPETIZER RECIPES

    Keto Crab Stuffed Mushrooms | Crispy Garlic Parmesan Chicken Wings

    So we are finally into football season. Can I just say Hallelujah and thank the Lawd?

    Now that gives me the excuse to make all of my foot ball food and these Jalapeno Popper Deviled Eggs are at the top of that list!

    I am so obsessed with football that I actually go into a bit of a mourning period when the season is over. It has gotten so bad that I may or may not have watched a few games of arena football just to get a bit of a fix. #dontjudge

    But once the season starts, and our Seattle boys are back on that gridiron, I am a majorly happy girl that looks forward to Sundays like a 5-year-old looks forward to Christmas.

    Luckily my family all share my passion.

    And by share, I mean they are pretty much as obsessed as I am.

    We never miss a blue Friday (you wear your Seattle colors every Friday here), and religiously wear our jerseys for every game. We have already bought our granddaughter Kylee (aka the G-baby) a ton of team garb, and even get the dog into the fun.

    Yes, I am one of those people, but believe it or not, she luvvvvvvvvvs to dress up!

    Jalapeno Popper Deviled Eggs from www.bobbiskozykitchen.com
     
    Then when it comes to the food, the other thing we love around here is our spice. 
     
    We zing up our soups, chili, burgers, dips, and anything else we can possibly get some chile heat into. If we aren’t putting chiles in the food, we are roasting them and having them alongside. 
     
    Yup, that’s some chile love, my friends!
     
    These Jalapeno Popper Deviled Eggs are the perfect Keto friendly appetizer! They are sure to please Keto and Non-Keto peeps!! #lchf #lowcarb #keto #appetizer #eggs #jalapeno #easy #recipe | bobbiskozykitchen.com
     

    So, when I was trying to figure out what I wanted to make that would pair well with my fave Gallo Wines, Pinot Grigio, and Pinot Noir, I immediately went to something spicy.

    Pinot Grigio goes so well with everything from salads to grilled chicken, or rich foods.

    It also goes perfectly with dishes that are a bit spicy, so I love a nice cold glass of Pinot Grigio with the light, bright flavors in my Spicy Grilled Clams in Foil (which uses another fab Gallo Family Vineyards wine in the recipe).

    Jalapeno Popper Deviled Eggs from www.bobbiskozykitchen.com
     

    The Pinot Noir pairs awesomely with the deep rich flavors of mushroom and port in my Slow Cooker Beef Stroganoff with Port Wine, and it is also amazing with salmon and roasted meats.

    When I mish-mashed that all about in my head, I decided that something rich and creamy, with a little kick of heat, would be the perfect thing to tantalize your tastebuds and compliment the wonderful flavors of both wines.

    Plus deviled eggs are bite-sized yummies that are perfect for party nibbling, just like these little mini bottles of wine are awesome for sipping.

    The mini bottles are always my go-to wine choice for any kind of party or BBQ because they are the perfect single serving.

    You can also mix it up a bit. If you want to get all crazy you can grab a Pinot Grigio for one plate of goodies, and then a Pinot Noir for the next. Go ahead, go wild, I won't tell!

    These Jalapeno Popper Deviled Eggs are the perfect Keto friendly appetizer! They are sure to please Keto and Non-Keto peeps!! #lchf #lowcarb #keto #appetizer #eggs #jalapeno #easy #recipe | bobbiskozykitchen.com
     

    What I will tell you is that these jalapeno popper deviled eggs are AWWW-SOME!

    I made a batch, and we ate them in oh, something like 0.2 seconds flat! So I made another batch. That lasted a little bit longer, maybe 10 minutes?

    Long story short, we decided that these are now our favorite deviled eggs of all time and that we were so stuffed there was no way either one of us was going to want anything for dinner.

    Although around 10 o'clock that night, while we were watching a movie, Kevin asked me to make another batch! Ya, these eggs are pretty rockin'!

     
    These Jalapeno Popper Deviled Eggs are the perfect Keto friendly appetizer! They are sure to please Keto and Non-Keto peeps!! #lchf #lowcarb #keto #appetizer #eggs #jalapeno #easy #recipe | bobbiskozykitchen.com
     

    MORE KETO AND LOW CARB JALAPENO POPPER RECIPES

    • Bacon Wrapped Jalapeno Popper Chicken
    • Bacon Wrapped Jalapeno Popper Mini Meatloaves
    • Keto Jalapeno Popper Hasselback Chicken
    • Keto Jalapeno Popper Pizza
    • Jalapeno Popper Stuffed Mushrooms
    • Keto Pimento Cheese Jalapeno Poppers

     

    descrition
    Jalapeno popper deviled eggs on a white serving tray.

    Jalapeno Popper Deviled Eggs

    These Jalapeno Popper Deviled Eggs are rich and creamy with a little jalapeno kick. The perfect low carb and keto bite for your next home tailgate party!
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    Prep Time 10 mins
    Course Appetizer
    Cuisine American
    Servings 24
    Calories 75 kcal

    Equipment

    • chef's knife
    • medium mixing bowl
    • deviled egg platter
    • hand mixer

    Ingredients
      

    • 12 hard boiled eggs (make hard boiled eggs in the instant pot)
    • 1/2 cup keto mayonnaise
    • 2 tablespoons whipped cream cheese, room temperature
    • 1 tablespoon pickled jalapeños minced (plus more for garnish)
    • 1 teaspoon pickled jalapeno brine or more (to your taste level)
    • 1/4 teaspoon red chile powder
    • pink salt
    • cracked black pepper
    • smoked paprika for garnish

    Instructions
     

    • Cut hard-boiled eggs in half horizontally. Place yolks in a medium mixing bowl, and whites on a deviled egg platter.
    • Add the remaining ingredients except for the salt, pepper, and paprika, to the bowl. Using a hand mixer, beat until the mixture is smooth. Taste and add salt, pepper, and more pickle brine, as needed.
    • Spoon or pipe the mixture into the egg white halves. Sprinkle with smoked paprika and top with a slice of pickled jalapeno.

    Notes

    Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please follow your common sense.
    Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.

    Disclaimer

    Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.

    Nutrition

    Calories: 75kcalCarbohydrates: 0.4gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 96mgSodium: 72mgPotassium: 35mgFiber: 0.02gSugar: 0.4gVitamin A: 163IUVitamin C: 0.04mgCalcium: 14mgIron: 0.3mg
    Keyword 10 ingredients or less, 30 minutes or less, american, appetizer, eggs, gluten-free, Keto, keto recipes, Low Carb, new years eve, Sugar-Free, super bowl
    Tried this recipe?Let us know how it was!

    If you like this recipe please leave a comment!

    If you make this recipe, take a photo and share it on Instagram with the hashtag #BobbisKozyKtchn I love to see what you make. You might even make it into our newsletter!!

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    Reader Interactions

    Comments

    1. [email protected]

      September 20, 2015 at 3:16 am

      Helpful post as always!

      Reply
    2. Cynthia @ Whole Food | Real Families

      September 20, 2015 at 3:32 am

      What a shock that I love this recipe with all of its spicy goodness!! 🙂

      Reply
    3. Unknown

      September 20, 2015 at 8:27 am

      I am kind of a wimp when it comes to spice. But with a chilled mini o' wine, I bet I could handle it 🙂

      Reply
    4. Unknown

      September 20, 2015 at 9:50 am

      These are so pretty!

      Reply
    5. Unknown

      September 20, 2015 at 4:21 pm

      Beautiful pictures, adorable dog and yummy recipe!

      Reply
    6. Wimpy Vegetarian

      September 20, 2015 at 5:21 pm

      Making these!!! We all love to spice up our food, so these look perfect!

      Reply
    7. Sarah | Curious Cuisiniere

      September 20, 2015 at 5:56 pm

      Why oh why have I never thought to spice up my deviled eggs? This needs to happen!

      Reply
    8. Dorothy at Shockingly Delicious

      September 21, 2015 at 1:37 pm

      You and I are rockin' the dev eggs for this party! Yours look fantastic! I'll go to any home tailgating party you throw!

      Reply
    9. Unknown

      September 21, 2015 at 5:10 pm

      I love deviled eggs. I never thought to add a jalapeño to the recipe, but I will give it a try now. I love little heat to my food.

      Reply
    10. Serena Bakes Simply From Scratch

      September 22, 2015 at 7:55 pm

      You and me both sister! So glad the seasons finally here! These eggs are screaming my name and the pictures are gorgeous!

      Reply
    11. Life Tastes Good

      September 22, 2015 at 9:22 pm

      Oh my cuteness!! Your dog is adorable and your eggs are truly deviled 😉 I want to tailgate with you!!

      Reply
    12. Shelby

      September 23, 2015 at 1:53 am

      Yeah, these would be gone just as quickly at my home! I love anything with a kick to it so these would be perfect for my next party!

      Reply
    13. Constance Smith

      September 25, 2015 at 5:48 am

      These deviled eggs look wicked good! 🙂

      Reply
    14. Bobbi | Bobbi's Kozy Kitchen

      September 25, 2015 at 11:45 am

      Thanks Canvin

      Reply
    15. Bobbi | Bobbi's Kozy Kitchen

      September 25, 2015 at 11:46 am

      I knew you would like it Cynthia!

      Reply
    16. Bobbi | Bobbi's Kozy Kitchen

      September 25, 2015 at 11:47 am

      This really isn't very spicy as written. I progressively added more and more jalapenos to make it spicy enough for us flame lovers LOL

      Reply
    17. Bobbi | Bobbi's Kozy Kitchen

      September 25, 2015 at 11:48 am

      Thanks Mary Ellen

      Reply
    18. Alida

      September 25, 2015 at 1:07 pm

      Jalapeno popper anything is always a winner...and these deviled eggs look incredible!

      Reply
    19. Bobbi | Bobbi's Kozy Kitchen

      October 04, 2015 at 10:00 am

      Oh yes, yes it does need to happen 🙂

      Reply
    20. Bobbi | Bobbi's Kozy Kitchen

      October 04, 2015 at 10:01 am

      Yes and we both brought a little heat 🙂 You are welcome to come to my house any time!!

      Reply
    21. Bobbi | Bobbi's Kozy Kitchen

      October 04, 2015 at 10:03 am

      Thanks Serena 🙂 We need to do a football party together!

      Reply
    22. Bobbi | Bobbi's Kozy Kitchen

      October 04, 2015 at 10:04 am

      Come on over any time Marion 🙂

      Reply
    23. Bobbi | Bobbi's Kozy Kitchen

      October 04, 2015 at 10:05 am

      Thanks so much Alida!

      Reply
    24. Clarinda Pitman

      November 04, 2015 at 2:26 am

      Grate post ! i like it!

      Reply
    25. Bobbi | Bobbi's Kozy Kitchen

      November 04, 2015 at 8:17 am

      Thanks Clarinda! I am so glad you like it 🙂

      Reply
    26. onlk

      November 08, 2015 at 3:01 am

      thanks for sharing, it is very nice

      Reply
    27. Kyle

      November 09, 2015 at 8:44 pm

      The dog is very cut, and pictures look niche, thanks

      Reply
    28. Clarinda Pitman

      November 10, 2015 at 1:01 am

      nice post!

      Reply
    29. Bobbi | Bobbi's Kozy Kitchen

      November 10, 2015 at 7:14 am

      Thank you Kyle 🙂

      Reply
    30. [email protected]

      November 18, 2015 at 9:31 am

      love it, thank you!

      Reply
    31. Bobbi | Bobbi's Kozy Kitchen

      November 18, 2015 at 12:49 pm

      Thanks so much Clarinda!

      Reply
    32. Bobbi | Bobbi's Kozy Kitchen

      November 18, 2015 at 12:50 pm

      So glad you like it Elizabeth!!

      Reply
    33. Beth of pressurecookerpros.com

      November 20, 2015 at 3:23 pm

      Thank you for sharing !

      Reply
    34. Esther Price

      December 23, 2015 at 6:27 pm

      Thanks. I love your post, it really good and interesting.

      Reply
    35. Bobbi | Bobbi's Kozy Kitchen

      December 24, 2015 at 6:24 am

      Thanks Esther! I am really glad you like it! Have you gotten a chance to make them yet?

      Reply
    36. Unknown

      January 08, 2016 at 1:49 am

      This comment has been removed by the author.

      Reply
    37. Andrew Hopkins

      January 10, 2016 at 9:39 am

      It look so yummy. I am going to give it a try once. Thank for explaining all in detail.

      Reply
    38. Bobbi | Bobbi's Kozy Kitchen

      January 11, 2016 at 7:13 am

      Thanks so much Andrew! I hope you enjoy them as much as we do!

      Reply
    39. Esther Price

      January 19, 2016 at 7:35 pm

      This is my favorite dish.
      Thanks for sharing.

      Reply
    40. Bobbi | Bobbi's Kozy Kitchen

      January 20, 2016 at 5:54 am

      Thanks Esther, I am so glad you like them!

      Reply
    41. brazilian human hair

      February 26, 2016 at 2:23 am

      Nice Info.thank you share

      Reply
    42. Rosy

      March 23, 2016 at 5:02 am

      I had a dog like that..She died 2 years ago 🙁

      Reply
    43. Bobbi | Bobbi's Kozy Kitchen

      March 23, 2016 at 9:12 am

      So sorry Rosy 🙁 it is hard when we lose our furbabies.

      Reply
    44. best electric smoker

      June 17, 2017 at 1:34 pm

      Hi, i love eggs but never tried with jalapeno, definitely i am going to try this fantastic recipe over the weekend for my next next tailgate party.

      Reply
    45. Bobbi | Bobbi's Kozy Kitchen

      June 18, 2017 at 10:33 am

      Oh yes! This is perfect tailgate food 🙂

      Reply
    46. [email protected] ware lab

      July 08, 2017 at 9:10 am

      Your recipe looks delicious! I will try one. And the dog is so cute!!!!!Thanks Bobbi!

      Reply
    47. Rachel Gault

      September 04, 2017 at 9:06 am

      I love deviled eggs! Never thought to add jalapeños!

      Reply
    48. Unknown

      September 04, 2017 at 9:06 am

      This looks yummy! I love spice so this is a nice addition. Love the suggested pairings too

      Reply
    49. Unknown

      September 04, 2017 at 11:55 am

      These look delicious! I love jalapeño ANYTHING!

      XXOO
      Sunny

      http://onyxandblushco.com

      Reply
    50. Unknown

      September 04, 2017 at 2:44 pm

      Aww your dog is too cute! These look so good! I'll have to try this recipe!

      Reply
    51. ConfettiandBliss.com

      September 04, 2017 at 9:16 pm

      I live in Sacramento, California, so I've grown up with delightful Gallo wines. Your recipe for jalapeno popper deviled eggs looks delicious. A perfect pairing with wine!

      Reply
    52. Unknown

      September 05, 2017 at 7:29 am

      Anyway to make any recipe into a jalapeno popper style sounds good to me!

      Reply
    53. Cathy Mini

      September 05, 2017 at 2:37 pm

      I am totally drooling for these deviled eggs right now! Looks amazing!

      Reply
    54. Jeff @ Gas Grills Portal

      December 28, 2017 at 7:45 am

      This looks yummy! I love spice so this is a nice addition. I think would have a try to make a dish like that

      Reply
    55. Marc Siegel

      March 19, 2018 at 7:27 am

      I’m not really much a fan of jalapeno, but after seeing this recipe made me want to try these cute little eggs! This is simply irresistible, thank you for sharing!

      Reply
    56. Unknown

      May 10, 2018 at 3:50 am

      My wife is going to celebrate her birthday on the next 25th. I was searching something that can amaze her the most. And guess what, I just got one here. I am pretty sure that she will be on her utter shock watching me as the chef of this juicy meal! This Deviled Egg seems very creamy as well! But do you have any suggestion for picking up the best soup warmer to start my journey as a chef?

      Reply
    57. Pramish

      June 30, 2018 at 2:41 am

      Not a Big fan of jalapeno, but with a chilled mini o' wine, I could handle it. Roasted Jalapeno Hummus looks delicious.

      Reply
    58. Alex Raymond

      September 23, 2018 at 3:58 am

      I personally don't like Jalapeno but I will give it a try for sure 🙂

      Reply
    59. Joseph Red

      April 17, 2020 at 8:49 am

      Jalapeno Popper styled recipes always sound good to me. Can't wait to try this ...

      Reply

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    Welcome! It is so nice to meet you. My name is Bobbi. I am the Mom of 2 great kids, and Nana to 3 amazing littles. I share my home in the beautiful PNW with my husband Kevin, and 2 furbabies, a Pyrador named Sia, and a Boxer/GSD Mix named Hawk..

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