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    Home > Recipes > Appetizers/Snacks

    Jalapeno Popper Deviled Eggs

    September 4, 2019 by bobbiskozykitchen 59 Comments

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    Pinterest pin that shows jalapeno popper deviled eggs on a white serving tray.

    This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Doing so allows me to create more unique content and recipes for you.

    Spice up your appetizer game with these low-carb and keto-friendly Jalapeno Popper Deviled Eggs! Rich and creamy, these delicious deviled eggs are packed with a flavorful jalapeno kick that adds a delightful twist to a classic favorite. Perfect for your next home tailgate party or any gathering, this recipe is not only easy to make but also a guaranteed crowd-pleaser. Enjoy a satisfying snack that fits seamlessly into your low-carb lifestyle while impressing your guests with bold flavors and creamy textures!

    Close up of jalapeno popper deviled eggs on a white serving tray.

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    Football season is finally here, and let me tell you, it's a reason to celebrate! Can I get a "Hallelujah" and thank the Lawd? It's the time when I can whip up all my favorite football foods, and one recipe that always takes the spotlight is none other than Jalapeno Popper Deviled Eggs!

    I have a confession to make: I'm so obsessed with football that when the season is over, I go into a bit of a mourning period. I might have even watched a few games of arena football just to get my fix. #dontjudge

    But once the season kicks off and our beloved Seattle boys hit the gridiron, I'm a majorly happy girl. Sundays become the highlight of my week, eagerly anticipated like a 5-year-old waiting for Christmas morning.

    What makes it even better is that my family shares my passion. Actually, "shares" is an understatement. They are just as football-obsessed as I am. We never miss a blue Friday (you wear your Seattle colors every Friday here), and game days are like a full-blown celebration. Jerseys are proudly worn, and we've even decked out our granddaughter Kylee (aka the G-baby) in team gear. Even our dog joins in the fun because, believe it or not, she loves dressing up too!

    Now, let's talk about food. Besides football, there's one thing we love around here: spice. We crank up the heat in our soups, chili, burgers, dips—you name it. If it doesn't have chile heat, we're roasting them and serving them on the side. Yup, we've got some serious chile love going on!

    And speaking of love, let me introduce you to our latest obsession: Jalapeno Popper Deviled Eggs. I made a batch, and they disappeared faster than you can say "touchdown." So naturally, I had to whip up another, and that one didn't last much longer either. We were so stuffed that we decided to skip dinner.

    But you know what happened around 10 o'clock that night? While we were watching a movie, Kevin turned to me and said, "Can you make another batch of those eggs?" Yes, my friends, these eggs are downright rockin'!

    Creamy, rich, and with a tantalizing kick of jalapeno, these deviled eggs have secured their spot as our all-time favorites. I can't even begin to describe the flavor explosion that happens when you take a bite.

    So, if you're looking to impress your fellow football fanatics or simply craving a delightful low carb snack, give these Jalapeno Popper Deviled Eggs a try. Trust me, they'll take your taste buds on a touchdown-worthy journey!

    Football season and fabulous food await—let's kick off the festivities with these AWWW-SOME deviled eggs!

    In This Post
    • 🥘Jalapeno Popper Deviled Eggs Ingredients
    • 🔪How to Make Jalapeno Popper Deviled Eggs
    • 📖Variations
    • 🍽Equipment
    • Storage
    • 💭Top tip
    • FAQ about Jalapeno Popper Deviled Eggs
    • More Low Carb & Keto Jalapeno Popper Recipes
    • Jalapeno Popper Deviled Eggs

    🥘Jalapeno Popper Deviled Eggs Ingredients

    These are the ingredients necessary to make Jalapeno Popper Deviled Eggs.

    Overhead view of jalapeno popper deviled eggs on a white serving tray. They tray sits on a green and white striped kitchen towel on a wooden table and there is an ice bucket full of mini wine bottles to the side.
    • Keto mayonnaise - I use this mayo because it has 0 carbs.
    • Whipped cream cheese - I use whipped because it is easy to incorporate into the filling for the eggs.
    • Red chile powder - I use this chile powder because it is made from hatch chiles so it has a very distinctive flavor.

    The printable recipe card at the bottom of the page contains a detailed list of measurements and instructions.

    🔪How to Make Jalapeno Popper Deviled Eggs

    This is a basic breakdown of the steps involved in making Jalapeno Popper Deviled Eggs. The full directions are in the recipe card at the bottom of the post.

    Image shows a white serving with jalapeno popper deviled eggs on it on a wooden table. There is a bowl full of ice that has mini wine bottles on it and one wine bottle sits on the table next to the serving tray.
    • Cut hard-boiled eggs in half and place the yolks in a medium mixing bowl.
    • Add the remaining ingredients except for the salt, pepper, and paprika, to the bowl.
    • Combine until the mixture is smooth.
    • Spoon the mixture into the egg white halves.
    • Sprinkle with smoked paprika and top with a slice of pickled jalapeno.

    Hint: For an extra burst of flavor, consider adding a hint of lime juice to the deviled egg mixture. It will complement the jalapeno kick and bring a refreshing twist to the recipe.

    📖Variations

    • Bacon Lover's Delight - Cook and crumble some crispy bacon. Fold the bacon bits into the deviled egg mixture before spooning it into the egg white halves. Sprinkle additional bacon on top for an irresistible bacon explosion.
    • Smoked Salmon Twist - Finely chop some smoked salmon and incorporate it into the deviled egg filling. The smoky and savory flavor of the salmon pairs beautifully with the jalapeno kick. Garnish each deviled egg with a small piece of smoked salmon for an elegant touch.
    • Fiery Fiesta Fiesta - Kick up the spice level by adding a few dashes of your favorite hot sauce or a sprinkle of cayenne pepper to the deviled egg mixture. Adjust the amount to suit your heat preference. Finish with a sprinkle of chopped fresh cilantro or a squeeze of lime juice for a vibrant, zesty twist.

    🍽Equipment

    This is the equipment you will need to make Jalapeno Popper Deviled Eggs.

    • Chef's knife
    • Medium mixing bowl
    • Deviled egg platter
    • Hand mixer

    Storage

    Store any leftover Jalapeno Popper Deviled Eggs in an airtight container in the refrigerator. Good for 3-4 days.

    These ingredients don't stand up well to freezing.

    💭Top tip

    To make your deviled eggs extra creamy and smooth, make sure the whipped cream cheese is at room temperature before mixing it with the other ingredients. This will ensure a silky texture that melts in your mouth.

    Closeup photo of Jalapeno Popper Deviled Eggs on a white serving tray.

    FAQ about Jalapeno Popper Deviled Eggs

    How do I prevent deviled eggs from getting watery?

    To prevent watery deviled eggs, make sure to thoroughly drain the hard-boiled eggs after boiling and cooling them. Pat them dry with a paper towel before adding the filling. Additionally, avoid overmixing the filling to maintain a creamy consistency.

    Can I make deviled eggs without mayo?

    Yes, you can make deviled eggs without mayo. Consider using alternatives like Greek yogurt, sour cream, or avocado as a mayo substitute in the deviled egg filling. These alternatives can provide a creamy texture and unique flavor profile.

    Can I freeze deviled eggs?

    While deviled eggs can be refrigerated, freezing is not recommended. The texture and quality of the eggs may be compromised upon thawing, resulting in a less desirable eating experience.

    More Low Carb & Keto Jalapeno Popper Recipes

    Looking for other recipes like this? Try these:

    • Bacon Wrapped Jalapeno Popper Chicken
    • Bacon Wrapped Jalapeno Popper Mini Meatloaves
    • Jalapeno Popper Pasta Salad
    • Keto Jalapeno Popper Pizza
    • Jalapeno Popper Stuffed Mushrooms
    • Keto Pimento Cheese Jalapeno Poppers

    Jalapeno Popper Deviled Eggs

    These Jalapeno Popper Deviled Eggs are rich and creamy with a little jalapeno kick. The perfect low carb and keto bite for your next home tailgate party!
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    Prep Time 10 minutes mins
    Course Appetizer
    Cuisine American
    Servings 24
    Calories 75 kcal

    Equipment

    • chef's knife
    • medium mixing bowl
    • deviled egg platter
    • hand mixer

    Ingredients
      

    • 12 hard boiled eggs (make hard boiled eggs in the instant pot)
    • 1/2 cup keto mayonnaise
    • 2 tablespoons whipped cream cheese, room temperature
    • 1 tablespoon pickled jalapeños minced (plus more for garnish)
    • 1 teaspoon pickled jalapeno brine or more (to your taste level)
    • 1/4 teaspoon red chile powder
    • pink salt
    • cracked black pepper
    • smoked paprika for garnish
    Get Recipe Ingredients

    Instructions
     

    • Cut hard-boiled eggs in half horizontally. Place yolks in a medium mixing bowl, and whites on a deviled egg platter.
    • Add the remaining ingredients except for the salt, pepper, and paprika, to the bowl. Using a hand mixer, beat until the mixture is smooth. Taste and add salt, pepper, and more pickle brine, as needed.
    • Spoon or pipe the mixture into the egg white halves. Sprinkle with smoked paprika and top with a slice of pickled jalapeno.

    Disclaimer

    Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.

    Nutrition

    Calories: 75kcalCarbohydrates: 0.4gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 96mgSodium: 72mgPotassium: 35mgFiber: 0.02gSugar: 0.4gVitamin A: 163IUVitamin C: 0.04mgCalcium: 14mgIron: 0.3mg
    Keyword 10 ingredients or less, 30 minutes or less, american, appetizer, eggs, gluten-free, Keto, keto recipes, Low Carb, new years eve, Sugar-Free, super bowl
    Tried this recipe?Let us know how it was!

    If you like this recipe, please leave a comment!

    If you make this recipe, take a photo and share it on Instagram with the hashtag #BobbisKozyKtchn I love to see what you make. You might even make it into our newsletter!!

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    Reader Interactions

    Comments

    1. [email protected]

      September 20, 2015 at 3:16 am

      Helpful post as always!

      Reply
    2. Cynthia @ Whole Food | Real Families

      September 20, 2015 at 3:32 am

      What a shock that I love this recipe with all of its spicy goodness!! 🙂

      Reply
    3. Unknown

      September 20, 2015 at 8:27 am

      I am kind of a wimp when it comes to spice. But with a chilled mini o' wine, I bet I could handle it 🙂

      Reply
    4. Unknown

      September 20, 2015 at 9:50 am

      These are so pretty!

      Reply
    5. Unknown

      September 20, 2015 at 4:21 pm

      Beautiful pictures, adorable dog and yummy recipe!

      Reply
    6. Wimpy Vegetarian

      September 20, 2015 at 5:21 pm

      Making these!!! We all love to spice up our food, so these look perfect!

      Reply
    7. Sarah | Curious Cuisiniere

      September 20, 2015 at 5:56 pm

      Why oh why have I never thought to spice up my deviled eggs? This needs to happen!

      Reply
    8. Dorothy at Shockingly Delicious

      September 21, 2015 at 1:37 pm

      You and I are rockin' the dev eggs for this party! Yours look fantastic! I'll go to any home tailgating party you throw!

      Reply
    9. Unknown

      September 21, 2015 at 5:10 pm

      I love deviled eggs. I never thought to add a jalapeño to the recipe, but I will give it a try now. I love little heat to my food.

      Reply
    10. Serena Bakes Simply From Scratch

      September 22, 2015 at 7:55 pm

      You and me both sister! So glad the seasons finally here! These eggs are screaming my name and the pictures are gorgeous!

      Reply
    11. Life Tastes Good

      September 22, 2015 at 9:22 pm

      Oh my cuteness!! Your dog is adorable and your eggs are truly deviled 😉 I want to tailgate with you!!

      Reply
    12. Shelby

      September 23, 2015 at 1:53 am

      Yeah, these would be gone just as quickly at my home! I love anything with a kick to it so these would be perfect for my next party!

      Reply
    13. Constance Smith

      September 25, 2015 at 5:48 am

      These deviled eggs look wicked good! 🙂

      Reply
    14. Bobbi | Bobbi's Kozy Kitchen

      September 25, 2015 at 11:45 am

      Thanks Canvin

      Reply
    15. Bobbi | Bobbi's Kozy Kitchen

      September 25, 2015 at 11:46 am

      I knew you would like it Cynthia!

      Reply
    16. Bobbi | Bobbi's Kozy Kitchen

      September 25, 2015 at 11:47 am

      This really isn't very spicy as written. I progressively added more and more jalapenos to make it spicy enough for us flame lovers LOL

      Reply
    17. Bobbi | Bobbi's Kozy Kitchen

      September 25, 2015 at 11:48 am

      Thanks Mary Ellen

      Reply
    18. Alida

      September 25, 2015 at 1:07 pm

      Jalapeno popper anything is always a winner...and these deviled eggs look incredible!

      Reply
    19. Bobbi | Bobbi's Kozy Kitchen

      October 04, 2015 at 10:00 am

      Oh yes, yes it does need to happen 🙂

      Reply
    20. Bobbi | Bobbi's Kozy Kitchen

      October 04, 2015 at 10:01 am

      Yes and we both brought a little heat 🙂 You are welcome to come to my house any time!!

      Reply
    21. Bobbi | Bobbi's Kozy Kitchen

      October 04, 2015 at 10:03 am

      Thanks Serena 🙂 We need to do a football party together!

      Reply
    22. Bobbi | Bobbi's Kozy Kitchen

      October 04, 2015 at 10:04 am

      Come on over any time Marion 🙂

      Reply
    23. Bobbi | Bobbi's Kozy Kitchen

      October 04, 2015 at 10:05 am

      Thanks so much Alida!

      Reply
    24. Clarinda Pitman

      November 04, 2015 at 2:26 am

      Grate post ! i like it!

      Reply
    25. Bobbi | Bobbi's Kozy Kitchen

      November 04, 2015 at 8:17 am

      Thanks Clarinda! I am so glad you like it 🙂

      Reply
    26. onlk

      November 08, 2015 at 3:01 am

      thanks for sharing, it is very nice

      Reply
    27. Kyle

      November 09, 2015 at 8:44 pm

      The dog is very cut, and pictures look niche, thanks

      Reply
    28. Clarinda Pitman

      November 10, 2015 at 1:01 am

      nice post!

      Reply
    29. Bobbi | Bobbi's Kozy Kitchen

      November 10, 2015 at 7:14 am

      Thank you Kyle 🙂

      Reply
    30. [email protected]

      November 18, 2015 at 9:31 am

      love it, thank you!

      Reply
    31. Bobbi | Bobbi's Kozy Kitchen

      November 18, 2015 at 12:49 pm

      Thanks so much Clarinda!

      Reply
    32. Bobbi | Bobbi's Kozy Kitchen

      November 18, 2015 at 12:50 pm

      So glad you like it Elizabeth!!

      Reply
    33. Beth of pressurecookerpros.com

      November 20, 2015 at 3:23 pm

      Thank you for sharing !

      Reply
    34. Esther Price

      December 23, 2015 at 6:27 pm

      Thanks. I love your post, it really good and interesting.

      Reply
    35. Bobbi | Bobbi's Kozy Kitchen

      December 24, 2015 at 6:24 am

      Thanks Esther! I am really glad you like it! Have you gotten a chance to make them yet?

      Reply
    36. Unknown

      January 08, 2016 at 1:49 am

      This comment has been removed by the author.

      Reply
    37. Andrew Hopkins

      January 10, 2016 at 9:39 am

      It look so yummy. I am going to give it a try once. Thank for explaining all in detail.

      Reply
    38. Bobbi | Bobbi's Kozy Kitchen

      January 11, 2016 at 7:13 am

      Thanks so much Andrew! I hope you enjoy them as much as we do!

      Reply
    39. Esther Price

      January 19, 2016 at 7:35 pm

      This is my favorite dish.
      Thanks for sharing.

      Reply
    40. Bobbi | Bobbi's Kozy Kitchen

      January 20, 2016 at 5:54 am

      Thanks Esther, I am so glad you like them!

      Reply
    41. brazilian human hair

      February 26, 2016 at 2:23 am

      Nice Info.thank you share

      Reply
    42. Rosy

      March 23, 2016 at 5:02 am

      I had a dog like that..She died 2 years ago 🙁

      Reply
    43. Bobbi | Bobbi's Kozy Kitchen

      March 23, 2016 at 9:12 am

      So sorry Rosy 🙁 it is hard when we lose our furbabies.

      Reply
    44. best electric smoker

      June 17, 2017 at 1:34 pm

      Hi, i love eggs but never tried with jalapeno, definitely i am going to try this fantastic recipe over the weekend for my next next tailgate party.

      Reply
    45. Bobbi | Bobbi's Kozy Kitchen

      June 18, 2017 at 10:33 am

      Oh yes! This is perfect tailgate food 🙂

      Reply
    46. Allicia@cook ware lab

      July 08, 2017 at 9:10 am

      Your recipe looks delicious! I will try one. And the dog is so cute!!!!!Thanks Bobbi!

      Reply
    47. Rachel Gault

      September 04, 2017 at 9:06 am

      I love deviled eggs! Never thought to add jalapeños!

      Reply
    48. Unknown

      September 04, 2017 at 9:06 am

      This looks yummy! I love spice so this is a nice addition. Love the suggested pairings too

      Reply
    49. Unknown

      September 04, 2017 at 11:55 am

      These look delicious! I love jalapeño ANYTHING!

      XXOO
      Sunny

      http://onyxandblushco.com

      Reply
    50. Unknown

      September 04, 2017 at 2:44 pm

      Aww your dog is too cute! These look so good! I'll have to try this recipe!

      Reply
    51. ConfettiandBliss.com

      September 04, 2017 at 9:16 pm

      I live in Sacramento, California, so I've grown up with delightful Gallo wines. Your recipe for jalapeno popper deviled eggs looks delicious. A perfect pairing with wine!

      Reply
    52. Unknown

      September 05, 2017 at 7:29 am

      Anyway to make any recipe into a jalapeno popper style sounds good to me!

      Reply
    53. Cathy Mini

      September 05, 2017 at 2:37 pm

      I am totally drooling for these deviled eggs right now! Looks amazing!

      Reply
    54. Jeff @ Gas Grills Portal

      December 28, 2017 at 7:45 am

      This looks yummy! I love spice so this is a nice addition. I think would have a try to make a dish like that

      Reply
    55. Marc Siegel

      March 19, 2018 at 7:27 am

      I’m not really much a fan of jalapeno, but after seeing this recipe made me want to try these cute little eggs! This is simply irresistible, thank you for sharing!

      Reply
    56. Unknown

      May 10, 2018 at 3:50 am

      My wife is going to celebrate her birthday on the next 25th. I was searching something that can amaze her the most. And guess what, I just got one here. I am pretty sure that she will be on her utter shock watching me as the chef of this juicy meal! This Deviled Egg seems very creamy as well! But do you have any suggestion for picking up the best soup warmer to start my journey as a chef?

      Reply
    57. Pramish

      June 30, 2018 at 2:41 am

      Not a Big fan of jalapeno, but with a chilled mini o' wine, I could handle it. Roasted Jalapeno Hummus looks delicious.

      Reply
    58. Alex Raymond

      September 23, 2018 at 3:58 am

      I personally don't like Jalapeno but I will give it a try for sure 🙂

      Reply
    59. Joseph Red

      April 17, 2020 at 8:49 am

      Jalapeno Popper styled recipes always sound good to me. Can't wait to try this ...

      Reply

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