This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Doing so allows me to create more unique content and recipes for you.
Spice up your appetizer game with these low-carb and keto-friendly Jalapeno Popper Deviled Eggs! Rich and creamy, these delicious deviled eggs are packed with a flavorful jalapeno kick that adds a delightful twist to a classic favorite. Perfect for your next home tailgate party or any gathering, this recipe is not only easy to make but also a guaranteed crowd-pleaser. Enjoy a satisfying snack that fits seamlessly into your low-carb lifestyle while impressing your guests with bold flavors and creamy textures!
Join my newsletter and never miss a recipe!
Football season is finally here, and let me tell you, it's a reason to celebrate! Can I get a "Hallelujah" and thank the Lawd? It's the time when I can whip up all my favorite football foods, and one recipe that always takes the spotlight is none other than Jalapeno Popper Deviled Eggs!
I have a confession to make: I'm so obsessed with football that when the season is over, I go into a bit of a mourning period. I might have even watched a few games of arena football just to get my fix. #dontjudge
But once the season kicks off and our beloved Seattle boys hit the gridiron, I'm a majorly happy girl. Sundays become the highlight of my week, eagerly anticipated like a 5-year-old waiting for Christmas morning.
What makes it even better is that my family shares my passion. Actually, "shares" is an understatement. They are just as football-obsessed as I am. We never miss a blue Friday (you wear your Seattle colors every Friday here), and game days are like a full-blown celebration. Jerseys are proudly worn, and we've even decked out our granddaughter Kylee (aka the G-baby) in team gear. Even our dog joins in the fun because, believe it or not, she loves dressing up too!
Now, let's talk about food. Besides football, there's one thing we love around here: spice. We crank up the heat in our soups, chili, burgers, dips—you name it. If it doesn't have chile heat, we're roasting them and serving them on the side. Yup, we've got some serious chile love going on!
And speaking of love, let me introduce you to our latest obsession: Jalapeno Popper Deviled Eggs. I made a batch, and they disappeared faster than you can say "touchdown." So naturally, I had to whip up another, and that one didn't last much longer either. We were so stuffed that we decided to skip dinner.
But you know what happened around 10 o'clock that night? While we were watching a movie, Kevin turned to me and said, "Can you make another batch of those eggs?" Yes, my friends, these eggs are downright rockin'!
Creamy, rich, and with a tantalizing kick of jalapeno, these deviled eggs have secured their spot as our all-time favorites. I can't even begin to describe the flavor explosion that happens when you take a bite.
So, if you're looking to impress your fellow football fanatics or simply craving a delightful low carb snack, give these Jalapeno Popper Deviled Eggs a try. Trust me, they'll take your taste buds on a touchdown-worthy journey!
Football season and fabulous food await—let's kick off the festivities with these AWWW-SOME deviled eggs!
Jump to:
🥘Jalapeno Popper Deviled Eggs Ingredients
These are the ingredients necessary to make Jalapeno Popper Deviled Eggs.
- Keto mayonnaise - I use this mayo because it has 0 carbs.
- Whipped cream cheese - I use whipped because it is easy to incorporate into the filling for the eggs.
- Red chile powder - I use this chile powder because it is made from hatch chiles so it has a very distinctive flavor.
The printable recipe card at the bottom of the page contains a detailed list of measurements and instructions.
🔪How to Make Jalapeno Popper Deviled Eggs
This is a basic breakdown of the steps involved in making Jalapeno Popper Deviled Eggs. The full directions are in the recipe card at the bottom of the post.
- Cut hard-boiled eggs in half and place the yolks in a medium mixing bowl.
- Add the remaining ingredients except for the salt, pepper, and paprika, to the bowl.
- Combine until the mixture is smooth.
- Spoon the mixture into the egg white halves.
- Sprinkle with smoked paprika and top with a slice of pickled jalapeno.
Hint: For an extra burst of flavor, consider adding a hint of lime juice to the deviled egg mixture. It will complement the jalapeno kick and bring a refreshing twist to the recipe.
📖Variations
- Bacon Lover's Delight - Cook and crumble some crispy bacon. Fold the bacon bits into the deviled egg mixture before spooning it into the egg white halves. Sprinkle additional bacon on top for an irresistible bacon explosion.
- Smoked Salmon Twist - Finely chop some smoked salmon and incorporate it into the deviled egg filling. The smoky and savory flavor of the salmon pairs beautifully with the jalapeno kick. Garnish each deviled egg with a small piece of smoked salmon for an elegant touch.
- Fiery Fiesta Fiesta - Kick up the spice level by adding a few dashes of your favorite hot sauce or a sprinkle of cayenne pepper to the deviled egg mixture. Adjust the amount to suit your heat preference. Finish with a sprinkle of chopped fresh cilantro or a squeeze of lime juice for a vibrant, zesty twist.
🍽Equipment
This is the equipment you will need to make Jalapeno Popper Deviled Eggs.
Storage
Store any leftover Jalapeno Popper Deviled Eggs in an airtight container in the refrigerator. Good for 3-4 days.
These ingredients don't stand up well to freezing.
💭Top tip
To make your deviled eggs extra creamy and smooth, make sure the whipped cream cheese is at room temperature before mixing it with the other ingredients. This will ensure a silky texture that melts in your mouth.
FAQ about Jalapeno Popper Deviled Eggs
To prevent watery deviled eggs, make sure to thoroughly drain the hard-boiled eggs after boiling and cooling them. Pat them dry with a paper towel before adding the filling. Additionally, avoid overmixing the filling to maintain a creamy consistency.
Yes, you can make deviled eggs without mayo. Consider using alternatives like Greek yogurt, sour cream, or avocado as a mayo substitute in the deviled egg filling. These alternatives can provide a creamy texture and unique flavor profile.
While deviled eggs can be refrigerated, freezing is not recommended. The texture and quality of the eggs may be compromised upon thawing, resulting in a less desirable eating experience.
More Low Carb & Keto Jalapeno Popper Recipes
Looking for other recipes like this? Try these:
- Bacon Wrapped Jalapeno Popper Chicken
- Bacon Wrapped Jalapeno Popper Mini Meatloaves
- Jalapeno Popper Pasta Salad
- Keto Jalapeno Popper Pizza
- Jalapeno Popper Stuffed Mushrooms
- Keto Pimento Cheese Jalapeno Poppers
Jalapeno Popper Deviled Eggs
Ingredients
- 12 hard boiled eggs (make hard boiled eggs in the instant pot)
- 1/2 cup keto mayonnaise
- 2 tablespoons whipped cream cheese, room temperature
- 1 tablespoon pickled jalapeños minced (plus more for garnish)
- 1 teaspoon pickled jalapeno brine or more (to your taste level)
- 1/4 teaspoon red chile powder
- pink salt
- cracked black pepper
- smoked paprika for garnish
Instructions
- Cut hard-boiled eggs in half horizontally. Place yolks in a medium mixing bowl, and whites on a deviled egg platter.
- Add the remaining ingredients except for the salt, pepper, and paprika, to the bowl. Using a hand mixer, beat until the mixture is smooth. Taste and add salt, pepper, and more pickle brine, as needed.
- Spoon or pipe the mixture into the egg white halves. Sprinkle with smoked paprika and top with a slice of pickled jalapeno.
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
If you like this recipe, please leave a comment!
If you make this recipe, take a photo and share it on Instagram with the hashtag #BobbisKozyKtchn I love to see what you make. You might even make it into our newsletter!!
Thank you for reading and supporting the companies I partner with. Doing so allows me to create more unique content and recipes for you.
[email protected]
Helpful post as always!
Cynthia @ Whole Food | Real Families
What a shock that I love this recipe with all of its spicy goodness!! 🙂
Unknown
I am kind of a wimp when it comes to spice. But with a chilled mini o' wine, I bet I could handle it 🙂
Unknown
These are so pretty!
Unknown
Beautiful pictures, adorable dog and yummy recipe!
Wimpy Vegetarian
Making these!!! We all love to spice up our food, so these look perfect!
Sarah | Curious Cuisiniere
Why oh why have I never thought to spice up my deviled eggs? This needs to happen!
Dorothy at Shockingly Delicious
You and I are rockin' the dev eggs for this party! Yours look fantastic! I'll go to any home tailgating party you throw!
Unknown
I love deviled eggs. I never thought to add a jalapeño to the recipe, but I will give it a try now. I love little heat to my food.
Serena Bakes Simply From Scratch
You and me both sister! So glad the seasons finally here! These eggs are screaming my name and the pictures are gorgeous!
Life Tastes Good
Oh my cuteness!! Your dog is adorable and your eggs are truly deviled 😉 I want to tailgate with you!!
Shelby
Yeah, these would be gone just as quickly at my home! I love anything with a kick to it so these would be perfect for my next party!
Constance Smith
These deviled eggs look wicked good! 🙂
Bobbi | Bobbi's Kozy Kitchen
Thanks Canvin
Bobbi | Bobbi's Kozy Kitchen
I knew you would like it Cynthia!
Bobbi | Bobbi's Kozy Kitchen
This really isn't very spicy as written. I progressively added more and more jalapenos to make it spicy enough for us flame lovers LOL
Bobbi | Bobbi's Kozy Kitchen
Thanks Mary Ellen
Alida
Jalapeno popper anything is always a winner...and these deviled eggs look incredible!
Bobbi | Bobbi's Kozy Kitchen
Oh yes, yes it does need to happen 🙂
Bobbi | Bobbi's Kozy Kitchen
Yes and we both brought a little heat 🙂 You are welcome to come to my house any time!!
Bobbi | Bobbi's Kozy Kitchen
Thanks Serena 🙂 We need to do a football party together!
Bobbi | Bobbi's Kozy Kitchen
Come on over any time Marion 🙂
Bobbi | Bobbi's Kozy Kitchen
Thanks so much Alida!
Clarinda Pitman
Grate post ! i like it!
Bobbi | Bobbi's Kozy Kitchen
Thanks Clarinda! I am so glad you like it 🙂
onlk
thanks for sharing, it is very nice
Kyle
The dog is very cut, and pictures look niche, thanks
Clarinda Pitman
nice post!
Bobbi | Bobbi's Kozy Kitchen
Thank you Kyle 🙂
[email protected]
love it, thank you!
Bobbi | Bobbi's Kozy Kitchen
Thanks so much Clarinda!
Bobbi | Bobbi's Kozy Kitchen
So glad you like it Elizabeth!!
Beth of pressurecookerpros.com
Thank you for sharing !
Esther Price
Thanks. I love your post, it really good and interesting.
Bobbi | Bobbi's Kozy Kitchen
Thanks Esther! I am really glad you like it! Have you gotten a chance to make them yet?
Unknown
This comment has been removed by the author.
Andrew Hopkins
It look so yummy. I am going to give it a try once. Thank for explaining all in detail.
Bobbi | Bobbi's Kozy Kitchen
Thanks so much Andrew! I hope you enjoy them as much as we do!
Esther Price
This is my favorite dish.
Thanks for sharing.
Bobbi | Bobbi's Kozy Kitchen
Thanks Esther, I am so glad you like them!
brazilian human hair
Nice Info.thank you share
Rosy
I had a dog like that..She died 2 years ago 🙁
Bobbi | Bobbi's Kozy Kitchen
So sorry Rosy 🙁 it is hard when we lose our furbabies.
best electric smoker
Hi, i love eggs but never tried with jalapeno, definitely i am going to try this fantastic recipe over the weekend for my next next tailgate party.
Bobbi | Bobbi's Kozy Kitchen
Oh yes! This is perfect tailgate food 🙂
Allicia@cook ware lab
Your recipe looks delicious! I will try one. And the dog is so cute!!!!!Thanks Bobbi!
Rachel Gault
I love deviled eggs! Never thought to add jalapeños!
Unknown
This looks yummy! I love spice so this is a nice addition. Love the suggested pairings too
Unknown
These look delicious! I love jalapeño ANYTHING!
XXOO
Sunny
http://onyxandblushco.com
Unknown
Aww your dog is too cute! These look so good! I'll have to try this recipe!
ConfettiandBliss.com
I live in Sacramento, California, so I've grown up with delightful Gallo wines. Your recipe for jalapeno popper deviled eggs looks delicious. A perfect pairing with wine!
Unknown
Anyway to make any recipe into a jalapeno popper style sounds good to me!
Cathy Mini
I am totally drooling for these deviled eggs right now! Looks amazing!
Jeff @ Gas Grills Portal
This looks yummy! I love spice so this is a nice addition. I think would have a try to make a dish like that
Marc Siegel
I’m not really much a fan of jalapeno, but after seeing this recipe made me want to try these cute little eggs! This is simply irresistible, thank you for sharing!
Unknown
My wife is going to celebrate her birthday on the next 25th. I was searching something that can amaze her the most. And guess what, I just got one here. I am pretty sure that she will be on her utter shock watching me as the chef of this juicy meal! This Deviled Egg seems very creamy as well! But do you have any suggestion for picking up the best soup warmer to start my journey as a chef?
Pramish
Not a Big fan of jalapeno, but with a chilled mini o' wine, I could handle it. Roasted Jalapeno Hummus looks delicious.
Alex Raymond
I personally don't like Jalapeno but I will give it a try for sure 🙂
Joseph Red
Jalapeno Popper styled recipes always sound good to me. Can't wait to try this ...