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This Jalapeno Popper Deviled Eggs recipe is low carb and keto-friendly. They are rich and creamy with a little jalapeno kick. The perfect bite for your next home tailgate party!
Are you looking for more low carb and keto appetizer recipes? Give these Keto Broccoli Cheese Balls or these Cheese Stuffed Buffalo Chicken Meatballs a try!
MORE KETO & LOW CARB APPETIZER RECIPES
Keto Crab Stuffed Mushrooms | Crispy Garlic Parmesan Chicken Wings
So we are finally into football season. Can I just say Hallelujah and thank the Lawd?
Now that gives me the excuse to make all of my foot ball food and these Jalapeno Popper Deviled Eggs are at the top of that list!
I am so obsessed with football that I actually go into a bit of a mourning period when the season is over. It has gotten so bad that I may or may not have watched a few games of arena football just to get a bit of a fix. #dontjudge
But once the season starts, and our Seattle boys are back on that gridiron, I am a majorly happy girl that looks forward to Sundays like a 5-year-old looks forward to Christmas.
Luckily my family all share my passion.
And by share, I mean they are pretty much as obsessed as I am.
We never miss a blue Friday (you wear your Seattle colors every Friday here), and religiously wear our jerseys for every game. We have already bought our granddaughter Kylee (aka the G-baby) a ton of team garb, and even get the dog into the fun.
Yes, I am one of those people, but believe it or not, she luvvvvvvvvvs to dress up!
So, when I was trying to figure out what I wanted to make that would pair well with my fave Gallo Wines, Pinot Grigio, and Pinot Noir, I immediately went to something spicy.
Pinot Grigio goes so well with everything from salads to grilled chicken, or rich foods.
It also goes perfectly with dishes that are a bit spicy, so I love a nice cold glass of Pinot Grigio with the light, bright flavors in my (which uses another fab Gallo Family Vineyards wine in the recipe).
The Pinot Noir pairs awesomely with the deep rich flavors of mushroom and port in my Slow Cooker Beef Stroganoff with Port Wine, and it is also amazing with salmon and roasted meats.
When I mish-mashed that all about in my head, I decided that something rich and creamy, with a little kick of heat, would be the perfect thing to tantalize your tastebuds and compliment the wonderful flavors of both wines.
Plus deviled eggs are bite-sized yummies that are perfect for party nibbling, just like these little mini bottles of wine are awesome for sipping.
The mini bottles are always my go-to wine choice for any kind of party or BBQ because they are the perfect single serving.
You can also mix it up a bit. If you want to get all crazy you can grab a Pinot Grigio for one plate of goodies, and then a Pinot Noir for the next. Go ahead, go wild, I won't tell!
What I will tell you is that these jalapeno popper deviled eggs are AWWW-SOME!
I made a batch, and we ate them in oh, something like 0.2 seconds flat! So I made another batch. That lasted a little bit longer, maybe 10 minutes?
Long story short, we decided that these are now our favorite deviled eggs of all time and that we were so stuffed there was no way either one of us was going to want anything for dinner.
Although around 10 o'clock that night, while we were watching a movie, Kevin asked me to make another batch! Ya, these eggs are pretty rockin'!
MORE KETO AND LOW CARB JALAPENO POPPER RECIPES
Jalapeno Popper Deviled Eggs
Ingredients
- 12 hard boiled eggs (make hard boiled eggs in the instant pot)
- 1/2 cup keto mayonnaise
- 2 tablespoons whipped cream cheese, room temperature
- 1 tablespoon pickled jalapeños minced (plus more for garnish)
- 1 teaspoon pickled jalapeno brine or more (to your taste level)
- 1/4 teaspoon red chile powder
- pink salt
- cracked black pepper
- smoked paprika for garnish
Instructions
- Cut hard-boiled eggs in half horizontally. Place yolks in a medium mixing bowl, and whites on a deviled egg platter.
- Add the remaining ingredients except for the salt, pepper, and paprika, to the bowl. Using a hand mixer, beat until the mixture is smooth. Taste and add salt, pepper, and more pickle brine, as needed.
- Spoon or pipe the mixture into the egg white halves. Sprinkle with smoked paprika and top with a slice of pickled jalapeno.
Notes
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
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Helpful post as always!
Cynthia @ Whole Food | Real Families
What a shock that I love this recipe with all of its spicy goodness!! 🙂
Unknown
I am kind of a wimp when it comes to spice. But with a chilled mini o' wine, I bet I could handle it 🙂
Unknown
These are so pretty!
Unknown
Beautiful pictures, adorable dog and yummy recipe!
Wimpy Vegetarian
Making these!!! We all love to spice up our food, so these look perfect!
Sarah | Curious Cuisiniere
Why oh why have I never thought to spice up my deviled eggs? This needs to happen!
Dorothy at Shockingly Delicious
You and I are rockin' the dev eggs for this party! Yours look fantastic! I'll go to any home tailgating party you throw!
Unknown
I love deviled eggs. I never thought to add a jalapeño to the recipe, but I will give it a try now. I love little heat to my food.
Serena Bakes Simply From Scratch
You and me both sister! So glad the seasons finally here! These eggs are screaming my name and the pictures are gorgeous!
Life Tastes Good
Oh my cuteness!! Your dog is adorable and your eggs are truly deviled 😉 I want to tailgate with you!!
Shelby
Yeah, these would be gone just as quickly at my home! I love anything with a kick to it so these would be perfect for my next party!
Constance Smith
These deviled eggs look wicked good! 🙂
Bobbi | Bobbi's Kozy Kitchen
Thanks Canvin
Bobbi | Bobbi's Kozy Kitchen
I knew you would like it Cynthia!
Bobbi | Bobbi's Kozy Kitchen
This really isn't very spicy as written. I progressively added more and more jalapenos to make it spicy enough for us flame lovers LOL
Bobbi | Bobbi's Kozy Kitchen
Thanks Mary Ellen
Alida
Jalapeno popper anything is always a winner...and these deviled eggs look incredible!
Bobbi | Bobbi's Kozy Kitchen
Oh yes, yes it does need to happen 🙂
Bobbi | Bobbi's Kozy Kitchen
Yes and we both brought a little heat 🙂 You are welcome to come to my house any time!!
Bobbi | Bobbi's Kozy Kitchen
Thanks Serena 🙂 We need to do a football party together!
Bobbi | Bobbi's Kozy Kitchen
Come on over any time Marion 🙂
Bobbi | Bobbi's Kozy Kitchen
Thanks so much Alida!
Clarinda Pitman
Grate post ! i like it!
Bobbi | Bobbi's Kozy Kitchen
Thanks Clarinda! I am so glad you like it 🙂
onlk
thanks for sharing, it is very nice
Kyle
The dog is very cut, and pictures look niche, thanks
Clarinda Pitman
nice post!
Bobbi | Bobbi's Kozy Kitchen
Thank you Kyle 🙂
[email protected]
love it, thank you!
Bobbi | Bobbi's Kozy Kitchen
Thanks so much Clarinda!
Bobbi | Bobbi's Kozy Kitchen
So glad you like it Elizabeth!!
Beth of pressurecookerpros.com
Thank you for sharing !
Esther Price
Thanks. I love your post, it really good and interesting.
Bobbi | Bobbi's Kozy Kitchen
Thanks Esther! I am really glad you like it! Have you gotten a chance to make them yet?
Unknown
This comment has been removed by the author.
Andrew Hopkins
It look so yummy. I am going to give it a try once. Thank for explaining all in detail.
Bobbi | Bobbi's Kozy Kitchen
Thanks so much Andrew! I hope you enjoy them as much as we do!
Esther Price
This is my favorite dish.
Thanks for sharing.
Bobbi | Bobbi's Kozy Kitchen
Thanks Esther, I am so glad you like them!
brazilian human hair
Nice Info.thank you share
Rosy
I had a dog like that..She died 2 years ago 🙁
Bobbi | Bobbi's Kozy Kitchen
So sorry Rosy 🙁 it is hard when we lose our furbabies.
best electric smoker
Hi, i love eggs but never tried with jalapeno, definitely i am going to try this fantastic recipe over the weekend for my next next tailgate party.
Bobbi | Bobbi's Kozy Kitchen
Oh yes! This is perfect tailgate food 🙂
[email protected] ware lab
Your recipe looks delicious! I will try one. And the dog is so cute!!!!!Thanks Bobbi!
Rachel Gault
I love deviled eggs! Never thought to add jalapeños!
Unknown
This looks yummy! I love spice so this is a nice addition. Love the suggested pairings too
Unknown
These look delicious! I love jalapeño ANYTHING!
XXOO
Sunny
http://onyxandblushco.com
Unknown
Aww your dog is too cute! These look so good! I'll have to try this recipe!
ConfettiandBliss.com
I live in Sacramento, California, so I've grown up with delightful Gallo wines. Your recipe for jalapeno popper deviled eggs looks delicious. A perfect pairing with wine!
Unknown
Anyway to make any recipe into a jalapeno popper style sounds good to me!
Cathy Mini
I am totally drooling for these deviled eggs right now! Looks amazing!
Jeff @ Gas Grills Portal
This looks yummy! I love spice so this is a nice addition. I think would have a try to make a dish like that
Marc Siegel
I’m not really much a fan of jalapeno, but after seeing this recipe made me want to try these cute little eggs! This is simply irresistible, thank you for sharing!
Unknown
My wife is going to celebrate her birthday on the next 25th. I was searching something that can amaze her the most. And guess what, I just got one here. I am pretty sure that she will be on her utter shock watching me as the chef of this juicy meal! This Deviled Egg seems very creamy as well! But do you have any suggestion for picking up the best soup warmer to start my journey as a chef?
Pramish
Not a Big fan of jalapeno, but with a chilled mini o' wine, I could handle it. Roasted Jalapeno Hummus looks delicious.
Alex Raymond
I personally don't like Jalapeno but I will give it a try for sure 🙂
Joseph Red
Jalapeno Popper styled recipes always sound good to me. Can't wait to try this ...