Jalapeno Popper Pasta Salad

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Indulge in the irresistible flavors of a low-carb and keto-friendly Jalapeno Popper Pasta Salad. This easy-to-make dish combines the essence of your favorite appetizer with the creamy goodness of pasta. Perfect for picnics, BBQs, or any occasion!

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Hey there, fellow foodies! Brace yourselves for a flavor explosion that will have your taste buds doing a happy dance. Today, I am thrilled to share with you a fabulous recipe for a low-carb Jalapeno Popper Salad that will take your BBQs, picnics, and summer celebrations to a whole new level. Prepare to tantalize your senses with the spicy goodness of roasted jalapenos in this creamy pasta salad. Trust me, you won't even believe it's low carb!

Let's talk about my family's obsession with jalapenos shall we?

We just can't get enough of those fiery little peppers, especially when they're roasted on the grill. During the spring and summer, our fridge is always stocked with a container of roasted jalapenos. We add them to scrambled eggs, toss them in salads, and even pile them onto our burgers and steaks. We love that smoky flavor and subtle little kick they add to every dish.

Now, imagine taking that love for jalapenos and incorporating it into a sensational salad. This Jalapeno Popper Salad combines all the flavors you adore in a traditional jalapeno popper, but with a low-carb twist. The secret ingredient? Fiber Gourmet low carb pasta. I thank the heavens above for the day I discovered this product. It's a game-changer that allows you to indulge in your pasta cravings without sacrificing your dietary goals. It's a win-win situation! And no, I was not paid to say that my friends. I just love it THAT much!!

Father's Day is just around the corner, and what better way to celebrate than with a sizzling BBQ feast? This Jalapeno Popper Salad makes the perfect side dish to accompany your grilled meats and celebrate the special fathers in your life. The combination of spicy jalapenos, tangy cream cheese, and crispy bacon will have everyone coming back for seconds, guaranteed.

Now, I know that some of you might be following a strict keto diet. Don't worry; I've got you covered! This recipe is incredibly versatile. If you're looking to cut down on carbs even further, you can easily swap out the low carb pasta for chopped cooked cauliflower. This creates a super low-carb version that will still make your taste buds sing with joy. It's a droolworthy option for those aiming for ketosis while still satisfying their jalapeno popper cravings.

So, my fellow food enthusiasts, it's time to fire up that grill, grab your those ingredients, and create a show-stopping low-carb Jalapeno Popper Salad that will leave everyone begging for the recipe. Whether you're celebrating Father's Day, hosting a backyard BBQ, or planning a delightful picnic, this salad is the perfect addition to your menu. With the explosive flavors of roasted jalapenos, a tangy cream cheese sauce, and crispy bacon, it's a dish that embodies the true essence of summer.

In This Post

• 🥘Jalapeno Popper Pasta Salad Ingredients
• 🔪Jalapeno Popper Pasta Salad Instructions
• Substitutions
• 📖Variations
• 🍽Equipment
• Storage
• 💭Top tip
• FAQ about Jalapeno Popper Pasta Salad
• More Low Carb & Keto Pasta Ideas
• Pairing
• Jalapeno Popper Pasta Salad

🥘Jalapeno Popper Pasta Salad Ingredients

These are the ingredients necessary to make Jalapeno Popper Pasta Salad.

• Jalapenos - I roast the jalapenos in the oven for this but I have also roasted them on the grill to get that smoky flavor.
• Greek Yogurt - I prefer to use plain Greek yogurt for this as it adds that extra "tang" to the dressing.
• Whipped Cream Cheese - I prefer to use whipped cream cheese because it is easier to incorporate into the salad.

A detailed list with measurements and instructions can be found on the printable recipe card at the bottom of the page.

🔪Jalapeno Popper Pasta Salad Instructions

This is a basic breakdown of the steps involved in making Jalapeno Popper Pasta Salad. You will find the full directions in the recipe card at the bottom of the post.

• Set the oven to broil.
• Broil the jalapenos until the skins begin to char.
• Place the roasted jalapenos in a zipper top bag, seal, and allow to cool for at least 20 minutes.
• Remove the skins and chop.
• Cook the pasta and cook the bacon.
• Mix the ingredients together.

Hint: For a delightful twist, try adding a handful of diced roasted red bell peppers to your Jalapeno Popper Salad. The sweet and smoky flavor of the roasted peppers beautifully complements the spiciness of the jalapenos, creating a delicious balance of flavors. It's a fantastic way to add an extra pop of color and taste to your salad.

Substitutions

• Jalapenos - if you do not want to roast fresh jalapenos you can use chopped pickled jalapenos instead. The amount you would use would be up to your taste requirements but, as a general guideline, you can use approximately 1 to 2 tablespoons of chopped pickled jalapenos to substitute for one fresh jalapeno. Keep in mind that pickled jalapenos may have a tangier and less spicy taste compared to fresh jalapenos.
• Whipped Cream Cheese - if you don't have whipped cream cheese on hand you can use regular cream cheese just make sure that it is room temperature.
• Greek Yogurt - if you don't want to use Greek yogurt you can replace it with sour cream. Be advised that will change the flavor profile slightly. You may want to add a bit of white vinegar or even some lime juice to achieve that "tang" you get from the yogurt.

📖Variations

Giving the visitor ideas on how they can change this recipe to better suit their dinner guests, or their cultural cuisine, is a great way to increase the chances they make the recipe

• Guacamole - add chopped avocado, halved grape or cherry tomatoes, and lime juice and zest.
• Southwest - add a bit of Mexican seasoning, chopped tomatoes, and black beans (you can omit if strict keto).
• Smoky Bacon - add a touch of smoked paprika, chopped green onions, and more crispy bacon bits making sure to sprinkle them on top for an added crunch.

🍽Equipment

This is the equipment you will need to make Jalapeno Popper Pasta Salad.

• Baking sheet
• Tongs
• Large Pot
• Large skillet
• Slotted spoon
• Large mixing bowl
• Silicone or wooden spoon

Storage

Store the Jalapeno Popper Pasta Salad in an airtight container in the refrigerator. Good for 3-4 days.

These ingredients don't stand up well to freezing. While it is possible to freeze Jalapeno Popper Pasta Salad, it may not retain its optimal texture and flavor after thawing. The dairy-based ingredients, such as whipped cream cheese and Greek yogurt, can change in consistency and become watery when frozen and thawed.

FAQ about Jalapeno Popper Pasta Salad

More Low Carb & Keto Pasta Ideas

Looking for other recipes like this? Try these:

• Mediterranean Pasta Salad
• Mushroom Swiss Cheeseburger Pasta
• Keto Pasta with White Clam Sauce
• Keto Lemon Asparagus Chicken Pasta
• Low Carb Chicken Ramen
• Keto Spinach Artichoke Chicken Casserole

Pairing

These are my favorite dishes to serve with Jalapeno Popper Pasta Salad:

• Keto BBQ Ribs
• Grilled Ribeye Steaks with Aji Verde (Peruvian Green Sauce)
• Keto Animal Style Double Double Cheeseburger
• Keto Margarita Shrimp
• Grilled Salmon

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