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Keto Sheet Pan Chicken Parmesan

This recipe for Keto Sheet Pan Chicken Parmesan is not only delicious, but it is also easy to make with very little cleanup. Crispy chicken topped with marinara sauce and cheese, all baked to perfection, no one will be able to tell it is low carb and gluten-free!

 
Looking for more low carb and keto Italian recipe ideas? Give this The Best Keto Lasagna or Italian Beef Bake a try!
 
Closeup of a serving of Keto Sheet Pan Chicken Parmesan on a spatula.
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Chicken Parmesan is a staple dish in most Italian restaurants in the US, and for good reason, it is flippin’ delicious! However, it is loaded with carbs from the breadcrumb coating to hidden sugars in the sauce.

So, many of us living la vida low carb, just take it off the list of foods we can enjoy. Which is sad, and unnecessary.

With just a few tweaks, Chicken Parm can be back on the menu and enjoyed by the entire family.

The first thing I did was replace those high-carb breadcrumbs with ground pork rinds.

1 1/2 cup of traditional breadcrumbs contains over 120 carbs.

Compare that to 1 1/2 cup pork rinds which have zero carbs! *insert happy foodie dance*

Then we move on to the sauce.

Traditional marinara sauces can be loaded with sugar, which equals carbs.

For this recipe, I used a jar of Rao’s marinara to make it easy. Rao’s is the best store-bought marinara sauce, in my opinion, for not only taste but carbs as well. My kids are not low carb but they both prefer this sauce to any other sauce you can find at the store.

 
Also, traditional chicken parmesan can be wickedly labor-intense. Between the breading and then pan frying it can take quite some time, and make quite the mess! 
 
I opted to bake them on a sheet pan and the results are less work/delicious food.
 
That is a win/win in my book!
 
 
Overhead photo of the ingredients needed to make Keto Sheet Pan Chicken Parmesan on a white marble background.

 

 

 

 

INGREDIENTS NEEDED TO MAKE KETO SHEET PAN CHICKEN PARMESAN

 

Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page.
 

INGREDIENTS

 
 
 
Six overhead photos of the process of making Keto Sheet Pan Chicken Parmesan.

 

 

HOW TO MAKE KETO SHEET PAN CHICKEN PARMESAN

 

STEP 1
Preheat the oven to 400 F with a rack in the upper third. Generously mist a sheet pan with cooking spray.

 
STEP 2
Stir together the pork rind crumbs, Italian seasoning, paprika, pepper, and salt in a large bowl to combine.
 
STEP 3
In another shallow bowl, whisk together the eggs.
 
STEP 4
Dip each chicken cutlet in the eggs, and then in the pork rind mixture, patting to coat thoroughly on both sides.
 
STEP 5
Place the chicken cutlets on the prepared pan. Mist the chicken with cooking spray to lightly coat.
 
STEP 6
Bake the chicken until the panko has browned and the cutlets are almost entirely cooked through – about 15 minutes.
 
STEP 7
Remove the pan from the oven. Top each chicken cutlet with 1/2 cup marinara sauce, 2 slices of mozzarella cheese, and 1 tablespoon of the Parmesan cheese, and return to the oven. Bake until the cheese is melted – about 10 minutes.
 
STEP 8
Top with fresh chopped parsley.

 

 
Keto Sheet Pan Chicken Parmesan in a white baking dish with a serving on a white plate in the background.

 

 
 

FAQS ABOUT KETO SHEET PAN CHICKEN PARMESAN

Can I use the air fryer to make my Keto Chicken Parmesan? 

Yes, you can totally air fry your chicken!

  • Preheat your air fryer to 400 F 
  • Spray the chicken with olive oil spray.
  • Place two chicken breasts in the air fryer basket in a single layer (for smaller air fryers. I have a Ninja Foodi so all of them will usually fit). Cook for 7 minutes.
  • Flip the chicken over and top with marinara sauce and cheeses. Air fry for a further 3-4 minutes or until the chicken reaches an internal temperature of 158 to 160 F, and the cheese has melted.
  • Set aside and repeat with remaining chicken breasts if necessary. 
How should I store the leftover Keto Chicken Parmesan?

Leftovers can be stored in the refrigerator, covered, for up to 5 days. 

To freeze the leftovers: Place individual portions of the chicken parmesan in a shallow covered container and store it in the freezer for up to 6 months.
 
How should I reheat my leftover Keto Chicken Parmesan?
Either reheat in the oven or the air fryer. You can of course microwave it, but the chicken coating will probably become soggy.   

 
 
Overhead photo of a single serving of Keto Sheet Pan Chicken Parmesan on spatula above a baking dish.

 

 

Last thoughts about Hasselback Zucchini

A few years back I was super addicted to sheet pan recipes. Then I went low carb, and Covid hit, and I wasn’t really as focused as I had been on trying to make one-pan/one-pot meals.
 
Bot over the last year more and more of my readers have been asking for recipes that use one method, either a slow cooker, Instant Pot, Skillet, Sheet pan, etc. so I am back on the job.
 
This Keto Sheet Pan Chicken Parmesan was an update on an old recipe that everyone loved and I have to say it really has me excited to create more one-pan meals!
 
What are some of the recipes you would like to see as a one-pan or one-pot meal? I am ready to get busy for y’all!
 
 
Closeup of a single serving of Keto Sheet Pan Chicken Parmesan on a white plate with a bite on a fork to show the inside of the chicken.

 

 

 

 
 
 
 

MORE KETO AND LOW CARB ONE-PAN/ONE-POT MEALS

 

 

 

 

 
 
Keto Sheet Pan Chicken Parmesan - Crispy chicken topped with marinara sauce and cheese, all baked to perfection, no one will be able to tell it is low carb and gluten-free! #keto #lowcarb #glutenfree #Italian #chicken #parmesan #chickenparm #sheetpan #recipe

 

 
 

 

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Welcome! It is so nice to meet you. My name is Bobbi. I am the Mom of 2 great kids, and Nana to a beautiful baby girl Kylee, and a handsome little devil named Torin. I share my life and home with my awesome partner Kevin, and 2 furbabies….

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