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This Keto Blueberry French Toast Bake makes the perfect breakfast for a holiday, or just a weekend family breakfast. Prepare it the night before and bake it in the morning for an easy, but delicious treat that everyone will love.
MORE KETO & LOW CARB BREAKFAST AND BRUNCH RECIPES
Instant Pot Caprese Frittata | Keto Corned Beef Hash
WOW, how is it almost Mother's Day already? I feel like it was just January! Time is flying by SO quickly!!
I can't believe that I forgot to tell y'all that we have a new grandson!
Yup, Ryder was born on Feb 22nd and is so damn cute I can barely stand it!! So that makes 3 adorable grandkids for this Nana to spoil rotten ? which is a job I will gladly take!
Nowadays Mother's Day makes me think more about my grandkids and their Moms vs Me.
My daughter and daughter-in-law are both amazing women. They have their own individual challenges when it comes to raising their kiddos and watching them face those challenges, learn, and grow, is just so awesome to watch.
Now I like to make them breakfast on Mother's Day, but I don't want to spend all of my time in the kitchen. I want to be laughing with my girls and snuggling the grandbabies!
INGREDIENTS NEEDED TO MAKE KETO BLUEBERRY FRENCH TOAST BAKE
INGREDIENTS
- Keto bread
- Cream cheese
- Eggs
- Almond milk
- Heavy cream
- Keto maple syrup
- Vanilla
- Lemon zest
- Blueberries
HOW TO MAKE KETO BLUEBERRY FRENCH TOAST BAKE
Cream the cream cheese in a mixing bowl with an electric mixer. Add in the eggs and continue to mix until combined. Add the almond milk, heavy cream, maple syrup, vanilla, and lemon zest; continue to mix until thoroughly incorporated.
Pour the prepared cream cheese mixture evenly over the bread and sprinkle the blueberries over the top. Stir to combine well, making sure bread is pressed into the cream cheese mixture.
Cover the baking dish tightly with foil and refrigerate overnight. If making it the same day, let it stand at least 1 hour before baking.
Preheat the oven to 350F.
Remove the baking dish from the refrigerator (if soaked overnight) and let stand on the kitchen counter for 30 minutes.
Bake covered for 30 minutes then remove the foil and bake an additional 30 minutes, or until set and top is golden brown.
Remove from oven and sprinkle with more powdered sugar substitute. You can also garnish with more blueberries and toasted walnuts, and serve with a side of keto maple syrup.
FAQS ABOUT KETO BLUEBERRY FRENCH TOAST BAKE
Last thoughts about Keto Blueberry French Toast Bake
MORE KETO AND LOW CARB BREAKFAST RECIPES
- Instant Pot Caprese Frittata
- Instant Pot Crustless Quiche Lorraine
- Keto Spinach and Egg Stuffed Mushrooms
- Keto Breakfast Casserole with Sausage and Cheese
- Keto Breakfast Strata
- Low Carb Make Ahead Breakfast Casserole with Bacon
Keto Blueberry French Toast Bake
Ingredients
- 1 loaf keto bread (about 16 slices), cut into cubes
- 8 ounces cream cheese softened
- 8 large eggs
- 1 cup almond milk
- 1/4 cup heavy cream
- 1/4 cup Wholesome Yum keto maple syrup
- 1 tablespoon vanilla
- 1 teaspoon lemon zest
- 2 cups fresh or frozen blueberries
Instructions
- Butter or lightly grease a 9x13 baking dish.
- Place the bread cubes into the baking dish.
- Cream the cream cheese in a mixing bowl with an electric mixer.
- Add in the eggs and continue to mix until combined.
- Add the almond milk, heavy cream, maple syrup, vanilla, and lemon zest; continue to mix until thoroughly incorporated.
- Pour the prepared cream cheese mixture evenly over the bread and sprinkle the blueberries over the top. Stir to combine well, making sure bread is pressed into the cream cheese mixture.
- Cover the baking dish tightly with foil and refrigerate overnight. If making it the same day, let it stand at least 1 hour before baking.
- Preheat the oven to 350F.
- Remove the baking dish from the refrigerator (if soaked overnight) and let stand on the kitchen counter for 30 minutes.
- Bake covered for 30 minutes then remove the foil and bake an additional 30 minutes, or until set and top is golden brown.
- Remove from oven and sprinkle with more powdered sugar substitute.
- You can also garnish with more blueberries and toasted walnuts, and serve with a side of maple syrup.
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
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