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If you're looking for a low-carb, keto-friendly version of your favorite churros, look no further than these delicious Keto Churro Waffles! Made with coconut flour and other keto-approved ingredients, these waffles are crispy on the outside, fluffy on the inside, and full of cinnamon and sugar flavor.
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Waffles are a staple breakfast food that many people love. They are fluffy, crispy, and full of flavor. But what about churros? Churros are a popular dessert that originated in Spain and are now enjoyed all over the world. They are typically deep-fried and coated in cinnamon sugar.
But what if we told you that you could combine the best of both worlds and make keto churro waffles?
That's right, you can enjoy the taste and texture of churros in the form of a waffle. Not only is this recipe delicious, but it is also keto-friendly, meaning you can indulge in a sweet breakfast treat without breaking your diet.
These waffles are perfect for a healthy breakfast or dessert. They are low in carbs, high in protein and healthy fats, and easy to make. You can also make a large batch and freeze them for later use.
So why not give these keto churro waffles a try? They are a fun and delicious twist on a classic treat and are sure to satisfy your sweet tooth while keeping you on track with your keto lifestyle.
In This Post
🥘Ingredients
These are the ingredients necessary to make Keto Churro Waffles.
For the waffles
- Wholesome Yum Coconut Flour
- Eggs
- Cream cheese
- Butter
- Heavy cream
- Besti Monk Fruit and Allulose Sweetener
- Gluten-Free baking powder
- Xanthan gum
- Real vanilla extract
For the cinnamon sugar
For the cream cheese glaze
- Whipped cream cheese
- Besti Monk Fruit and Allulose Powdered Sweetener
- Heavy cream
- Real vanilla extract
Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page.
🔪Instructions
This is a basic breakdown of the steps involved in making Keto Churro Waffles. You will find the full directions in the recipe card at the bottom of the post.
Combine all the waffle ingredients in a blender until smooth.
Scoop a scant (just a little less than) 1/4 cup batter into the waffle maker, spread, and cover.
Remove the waffle from the iron and coat the waffle in the cinnamon sugar mixture.
Place the churro waffles on a plate, drizzle with the cream cheese glaze, and warm keto maple syrup if using.
Hint: Be careful when you remove the waffles from the waffle iron as they are very fragile while they are hot.
🍽Equipment
This is the equipment you will need to make Keto Churro Waffles:
Storage
Store any leftover waffles in an airtight container in the refrigerator for up to 2 to 3 days.
These waffles will keep in the freezer for up to 3 months.
FAQ about Keto Churro Waffles
Keto churro waffles are a low-carb version of the traditional churro waffle that is made with ingredients that are high in healthy fats and low in carbohydrates.
I use a monk fruit and allulose blend to make these waffles but there are several low-carb sweeteners that can be used to sweeten keto churro waffles, including stevia, erythritol, and monk fruit sweetener.
Store any leftover keto churro waffles in an airtight container in the refrigerator for up to 2 to 3 days. Any longer and they tend to dry out and lose their flavor.
Keto Churro Waffles hold their flavor much better if you freeze them and reheat them in the oven or toaster oven. They will keep in the freezer for up to 3 months.
More Keto & Low Carb Sweet Breakfast Recipes
Looking for other recipes like this? Try these:
- Keto Cinnamon Roll Pancakes
- Keto Chai Donuts
- Keto Oatmeal (10 Flavors)
- Keto Banana Pancakes
- Easy Gingerbread Waffles
- Keto Pancake Cereal
Keto Churro Waffles
Equipment
Ingredients
For the waffles
- 3 tbsp Wholesome Yum Coconut Flour
- 3 large eggs
- 2 ounces cream cheese room temperature
- 2 tbsp unsalted butter room temperature
- 1/4 cup heavy cream
- 1 tbsp Besti Monk fruit and Allulose Sweetener
- 1/2 tsp gluten-free baking powder
- 1/4 tsp xanthan gum
- 1/2 tsp real vanilla extract
For the cinnamon sugar
- 1/4 cup Besti Brown Sweetener
- 1/2 cup Besti Monk fruit and Allulose Sweetener
- 2 tsp ground cinnamon
For the cream cheese glaze
- 1/4 cup whipped cream cheese
- 1/4 cup Besti Monk Fruit and Allulose Powdered Sweetener
- 2 tbsp heavy cream
- 1/4 tsp real vanilla extract
For serving
- Wholesome Yum Keto Maple Syrup optional
Instructions
- Preheat your mini waffle maker.
- Combine all of the waffle ingredients in a blender until smooth.
- Let the batter rest for a few minutes to thicken up.
- Meanwhile, in a small bowl, combine the cinnamon sugar ingredients. Set aside.
- Scoop a little less than a 1/4 cup batter into the waffle maker, spread andwith a spatula or a spoon, and cover.
- Cook according to manufacturer instructions (usually about 5 minutes), or until steam is no longer coming out the sides.
- Carefully remove the waffle from the iron (they are fragile while they are hot) and place the waffle on a wire cooling rack.
- Coat the waffle in the cinnamon sugar mixture.
- Repeat with the remaining batter.
- Make the cream cheese glaze by combining the cream cheese, powdered sweetener, heavy cream, and vamilla in a small bowl until smooth.
- Place the churro waffles on a plate, drizzle with the cream cheese glaze and warm keto maple syrup if using.
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
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