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This Keto Peanut Butter Chocolate Easter Eggs recipe is the perfect low carb and gluten-free Easter treat. Sweet creamy peanut butter on the inside with that delicious chocolate coating, who needs Reeses when you have these?
Looking for more low carb and keto chocolate recipe ideas? Give these Keto Chocolate Thumbprint Cookies or Keto Hot Chocolate Bombs a try!
MORE KETO & LOW CARB SPRING AND EASTER RECIPES
Instant Pot (Easy Peel) Hard Boiled Eggs | Keto Apricot Bourbon Glazed Ham
UGH! I have it baaaaaad!
So does the Mr! We literally had to have our own bags so a fight didn't ensue over who ate the last one! Although, he cut me some slack due to the copious amounts of true crime I watch.
INGREDIENTS NEEDED TO MAKE KETO PEANUT BUTTER CHOCOLATE EASTER EGGS
- Salted grass-fed butter
- Creamy no sugar added peanut butter
- Besti Monk Fruit with Allulose Sweetener
- Real vanilla extract
- Besti Monk Fruit with Allulose Powdered Sweetener
- Sugar-free semi-sweet chocolate chips or dark chocolate chips
- Sugar-free milk chocolate chips
- Organic coconut oil
HOW TO MAKE KETO PEANUT BUTTER CHOCOLATE EASTER EGGS
Line a half sheet baking pan with parchment paper and set it aside. Using a hand mixer beat together melted butter, peanut butter, sweetener, and vanilla extract until smooth and creamy. Beat in powdered sweetener
FAQS ABOUT KETO PEANUT BUTTER CHOCOLATE EASTER EGGS
Last thoughts about Keto Peanut Butter Chocolate Easter Eggs
MORE KETO AND LOW CARB EASTER TREAT RECIPES
Keto Peanut Butter Chocolate Easter Eggs
- 1/2 cup salted grass-fed butter melted and cooled
- 2 cups creamy no sugar added peanut butter
- 1/2 cup Besti Monk Fruit with Allulose Sweetener
- 1 tbsp real vanilla extract
- 4 cups Besti Monk Fruit with Allulose Powdered Sweetener
- 1 1/2 cups ChocZero semi-sweet chocolate chips ordark chocolate chips
- 1 1/2 cups ChocZero milk chocolate chips
- 2 tablespoons organic coconut oil
- Line a half sheet baking pan with parchment paper and set it aside.
- Using a hand mixer beat together melted butter, peanut butter, sweetener, and vanilla extract until smooth and creamy.
- Beat in powdered sweetener
- Press peanut butter mixture onto the sheet pan, spreading to about 1/2 inch thickness.
- Place sheet pan in the freezer for 15 minutes.
- Lift the parchment paper to remove the chilled peanut butter layer from the pan.
- Place a new sheet of parchment paper on the pan.
- Use a cookie cutter to cut out 1/2 inch thick Easter egg shapes from the chilled peanut butter layer.
- Place cutouts on a parchment-lined sheet pan.
- Repress the remaining peanut butter mixture onto the sheet pan to 1/2 inch thickness, and cut out additional egg shapes.
- Freeze for 30 minutes
- After the "eggs" have been in the freezer for 25 minutes, make the chocolate coating.
- Combine semi-sweet and milk chocolate chips in a heatproof bowl with the coconut oil.
- Heat and stir in 30-second increments in the microwave until the chocolate is smooth and melted completely.
- Using a fork, lift one peanut butter cutout at a time and coat it completely with the melted chocolate. Tap excess chocolate off of the cutout and place it back onto the parchment-lined sheet pan.
- Work in batches if the peanut butter cutouts become soft too quickly.
- Place the sheet pan in the refrigerator to allow chocolate to harden.
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Liz That Skinny Chick Can Bake
I love,love Reeses. but sugar and I do not do well together anymore!! So your keto version is going to make a very nice Easter treat!!! YUM!!!
These look so dang good. I want to inhale a dozen of these right now.