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Brighten up your summer with these Keto Strawberry Lemonade Bars! Bursting with fresh lemon and juicy strawberry flavor, these gluten-free treats are the perfect sweet addition to your BBQs and picnics. Light, tangy, and totally refreshing—you're going to love them!
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Keto Strawberry Lemonade Bars: The Ultimate Summer Treat!
Is there anything better than a dessert that screams summertime? I think not! 🌞 That's exactly what I had in mind when I whipped up these Keto Strawberry Lemonade Bars, and let me tell you, they are a HIT! 🍓🍋
It all started with a stroll through my garden, where the fresh, juicy strawberries were practically begging to be turned into something delicious. Strawberries and lemon are a match made in heaven, right? They’re bright, tangy, and sweet—the perfect combo to capture that carefree summer vibe we all love. Plus, my granddaughter is a strawberry fanatic, so I knew I had to create something that would win her little heart over. Spoiler alert: I succeeded! 😄
These bars start with a buttery, melt-in-your-mouth shortbread crust, topped with a luscious strawberry lemon filling that’s both tart and sweet. Every bite takes you on a mini vacation to a sunny day, even if you’re just sitting at your kitchen table. And the best part? They’re keto-friendly, gluten-free, and made with love (and fresh strawberries, of course).
Whether you’re planning a BBQ, or picnic, or just want a tasty treat that the whole family will love, these bars are sure to be a crowd-pleaser. Everyone who’s tried them has raved about how refreshing and delicious they are. Trust me, you’re going to want to make a double batch! 😋
So grab your apron, head to the kitchen, and let’s bring a little summer sunshine to your table with these irresistible Keto Strawberry Lemonade Bars. Your taste buds will thank you!
Some of my favorite dishes to serve these tasty bites with are my Grilled Ribeyes with Roasted Jalapeno Chimichurri, the sweet after the heat is quite the combo, or if you want to keep the strawberry love going try them with my Grilled Salmon with Strawberry Salsa. You could also serve any grilled main and then bring in some lemon with Grilled Artichokes with Lemon Garlic Sauce, and then serve this as the finale to the meal! If you aim to impress, add these Grilled Lobster Tails to the menu!
🍽️✨ Don't forget to share your delightful creations with us on Instagram using #BobbisKozyKitchen for a chance to be featured in our newsletter! 📸
Why You'll Love This Recipe
- Refreshing Summer Flavors: The combination of fresh strawberries and zesty lemon creates a bright, summery flavor that’s perfect for warm days. These bars capture the essence of summer in every bite, making them a refreshing treat for BBQs, picnics, or any time you crave a taste of sunshine.
- Keto-Friendly and Guilt-Free: With a low-carb and gluten-free profile, these bars are a sweet treat that fits perfectly into a keto lifestyle. You can indulge in their deliciousness without worrying about breaking your diet or spiking your sugar levels.
- Kid-Approved Delight: These bars are not only loved by adults but are also a hit with kids! The sweet, fruity flavor and the fun, bright colors make them a dessert that even the littles will enjoy, which is always a win for families looking for healthy, kid-friendly options.
In This Post
🥘Keto Strawberry Lemonade Bars Ingredients
These are the ingredients necessary to make Keto Strawberry Lemonade Bars.
- Coconut Flour - This is the base for the crust. I never use any other brand!
- Strawberries - Fresh is best, but if you can't get your hands on fresh strawberries frozen will do in a pinch. Just make sure to defrost and drain them.
- Lemon Zest & Juice - I know you may be tempted to use bottled juice and skip the zest but please don't. Fresh juice and zest are very important to the flavor profile of the recipe.
A detailed list with measurements and instructions can be found on the printable recipe card at the bottom of the page.
🔪How to Make Keto Strawberry Lemonade Bars
This is a basic breakdown of the steps involved in making Keto Strawberry Lemonade Bars. You will find the full directions in the recipe card at the bottom of the post.
Beat together the butter, powdered sweetener, and pinch of salt until creamy and well combined. Stir in the coconut flour until a dough forms.
Transfer the mixture to the lined pan and press into place.
Combine the softened butter, lemon zest, lemon juice, chopped strawberries, and powdered sweetener with an immersion blender. Once the mixture is smooth, add your eggs, and extra egg yolk, and mix well
Pour the filling over the cooled crust.
Helpful Hint: 💡 To ensure a smooth, creamy lemon filling, avoid using an electric mixer when combining the eggs with the other ingredients. Instead, gently whisk them by hand to prevent over-beating, which can cause the topping to crack during baking.
🍽Equipment Needed
This is the equipment you will need to make Keto Strawberry Lemonade Bars.
Storage and Reheating
Store these Keto Strawberry Lemonade Bars in an airtight container in the refrigerator for up to 5 days.
For longer storage, you can freeze them for up to 2 months. Just be sure to place parchment paper between the layers to prevent sticking, and thaw them in the fridge before serving.
💭Top tip
For the most vibrant flavor, use fresh lemon juice and zest in the filling. The natural acidity of fresh lemon juice and the sweetness of ripe strawberries will make the bars burst with summer flavor. Also, let the bars chill in the refrigerator overnight for the best texture and flavor development.
FAQ about Keto Strawberry Lemonade Bars
Yes, you can use frozen strawberries if fresh ones aren’t available. Just be sure to thaw them completely and drain any excess liquid before chopping and adding them to the filling. This helps prevent the bars from becoming too watery.
Coconut flour and almond flour behave very differently in recipes, so it’s not a 1:1 substitution. I have not tried almond flour in this recipe.
Yes! To make these bars dairy-free, you can substitute the butter with coconut oil or a dairy-free butter alternative. The texture and flavor might be slightly different, but they should still be delicious.
More Delicious Dessert Recipes...
Keto Strawberry Lemonade Bars
Ingredients
For the shortbread crust
- 1/2 cup butter melted
- 1/2 cup Besti Monk Fruit and Allulose Powdered Sweetener
- 1 pinch pink salt
- 1 cup Wholesome Yum Organic Coconut Flour sifted
For the filling
- 1/4 cup butter softened
- 2 tesp lemon zest
- 1/2 cup lemon juice
- 1/3 cup chopped strawberries
- 1/2 cup Besti Monk Fruit and Allulose Powdered Sweetener
- 5 large eggs
- 1 egg yolk
- 1 1/2 tbsp Wholesome Yum Organic Coconut Flour
- 1/4 tsp gluten-free baking powder
- 1/4 tsp xanthan gum
- 1 pinch pink salt
- Red or pink food coloring optional
Instructions
- Preheat the oven to 350 degrees F.
- Line an 8 x 8 baking dish with parchment paper.
- In a large mixing bowl, using an electric hand mixer, beat together the butter, powdered sweetener, and pinch of salt until creamy and well combined.
- Stir in the coconut flour until a dough forms.
- Transfer the mixture to the lined pan and press into place.
- Bake the shortbread crust for 10 minutes, or until golden. Remove from the oven and allow to cool.
- Meanwhile, in a separate mixing bowl, combine the softened butter, lemon zest, lemon juice, chopped strawberries, and powdered sweetener with an immersion blender (can combine in a blender and return to a bowl).
- Once the mixture is smooth, add your eggs, and extra egg yolk, and mix well, before adding the coconut flour. Do NOT use an electric mixer here or you will over-beat the eggs and the topping will crack once baked. Use a hand whisk.
- Whisk in a few drops of food coloring if using.
- Pour the filling over the cooled crust.
- Bake for 20-22 minutes, or until the center is firm but still jiggles slightly.
- Remove from the oven and let cool in the pan completely, before covering and placing in the refrigerator for at least 2 hours to overnight.
- Once ready to serve top with powdered sweetener and use a very sharp knife to cut into squares.
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
Food safety
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with a high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
See more guidelines at USDA.gov.
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