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This Loaded Cauliflower Casserole recipe is Keto friendly, and gluten-free, with tender cauliflower, bacon, and cheese. It's a family favorite alternative to loaded baked potatoes.
Are you still looking for keto and low carb cauliflower recipe ideas? Give this Roasted Garlic Mashed Cauliflower or Deviled Egg Cauliflower Salad a try!
This recipe originally appeared on Bobbi's Kozy Kitchen in Feb 2018 but has been updated as a Keto Friendly recipe. |
MORE KETO & LOW CARB CAULIFLOWER RECIPES
INGREDIENTS NEEDED TO MAKE LOADED CAULIFLOWER CASSEROLE
INGREDIENTS
- Cauliflower
- Pink salt
- Butter
- Heavy cream
- Cheddar cheese
- Bacon
- Green onions
- Black pepper
- Onion powder
- Chives
STEP 1
Preheat oven to 400 degrees F. In a large pot of salted boiling water, cook cauliflower until tender, 5 minutes. Drain well.
STEP 2
In a large saucepot, over medium heat, melt butter. Add the garlic and cook for 1 minute.
STEP 3
Add heavy cream and bring to a low simmer. Stir in 1 1/2 cups of the cheese and the onion powder, whisking until combined and thickened. Season with salt and pepper to taste.
STEP 4
Add drained cauliflower and all but 2 tablespoons of the bacon to the pot and stir until combined. Top with remaining cheese and bacon.
STEP 5
Bake for 30 minutes until the cheese is nice and bubbly.
STEP 6
Allow the casserole to cool slightly before serving.
MORE KETO AND LOW CARB RECIPE IDEAS
- Shrimp Fried Cauliflower Rice with Bacon
- Parmesan Pesto Roasted Cauliflower
- Copycat Chipotle Cilantro Lime Cauliflower Rice
- Cheesy Cauliflower Tots
- Cauliflower Garlic "Breadsticks"
- Whole Roasted Tandoori Cauliflower
Loaded Cauliflower Casserole
Equipment
- 1 colander
Ingredients
- 1 large head cauliflower cut into florets
- pink salt
- 1 tablespoon unsalted butter
- 2 cloves garlic minced
- 1 cup heavy cream
- 8 ounces sharp cheddar cheese shredded
- 6 slices bacon cooked and chopped
- 4 green onions chopped
- cracked black pepper
- 1 teaspoon organic onion powder
- fresh chives chopped for garnish
Instructions
- Preheat oven to 400 degrees F.
- In a large pot of salted boiling water, cook cauliflower until tender, 5 minutes.
- Drain well.
- In a large saucepot, over medium heat, melt butter. Add the garlic and cook for 1 minute.
- Add heavy cream and bring to a low simmer. Stir in 1 1/2 cups of the cheese and the onion powder, whisking until combined and thickened. Season with salt and pepper to taste.
- Add drained cauliflower and all but 2 tablespoons of the bacon to the pot and stir until combined. Top with remaining cheese and bacon.
- Bake for 30 minutes until the cheese is nice and bubbly.
- Allow the casserole to cool slightly before serving.
Notes
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
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divaj
This recipe looks yummy. I haven't had cauliflower in a while so I'd try it
Erin Kay
That looks and sounds so delicious! Pinning this 🙂
Nancy at Whispered Inspirations
This recipe really does look delicious. I haven't had Cauliflower in such a long time but this looks like an amazing way to enjoy it. Yummy!
April Stephens
This looks delicious! Cauliflower is such a versatile food.
Gloria | Homemade & Yummy
First....YES too cold to snow!! Living in Canada I know all about it. Come on SUMMER!!! Next, we totally love cauliflower. This looks delicious, and would be a great side to many meals. I would just eat this all by itself. YUM!!
Bobbi | Bobbi's Kozy Kitchen
Oh I hope you do, it is SO good!
Bobbi | Bobbi's Kozy Kitchen
I have been eating it for lunch the last few days ?
April
I love the sound of this! It's looks and sounds delish but what I really love about this recipe is that it's unique!
Sela
Wow this look so tasty. We tend to forget about cauliflower and loaded cauliflower you can't go wrong. I will try making this real soon. Thanks!
Sarah Camille
I love cauliflower but have not yet made a casserole with it. I'll have to try this one out - it sounds delicious!! 🙂
sproutingzen
Cauliflower is one of my favorite vegetables to work with. This recipe looks and sounds so yummm! Thanks for the recipe.
Kiwi
Wow this is amazing! I love eating cauliflower in new ways this is different.
Lourie
I love this so so much - we've always got extra cauliflower and I never know what to do with it. Going to try making this next time - portions for one.
[email protected]
I love veggies casseroles and make one every week, yours look so delicious, we love cauliflower in my household, I would definitely add bacon for the flavahhh LOL! So good!
Kelly Hutchinson
My daughter has a sudden obsession with cauliflower! I have been looking for some recipes the whole family will enjoy. This casserole looks perfect for us!
Unknown
My gosh, this looks amazing. Anything with cheese and bacon wins my heart automatically.
Jennifer L.
Omg how heavenly does that casserole look! I I could see this dish being perfect as a side dish for a holiday dinner or even as the main dish with a side salad. yummy!
Lavanda Michelle
I need to use more cauliflower in my dishes. This looks super good. Thanks for sharing!
Unknown
Man that really is 100% comfort food. It looks absolutely amazing. I would definitely make it with the bacon.
Bobbi | Bobbi's Kozy Kitchen
Oh yes, ya gotta add the bacon ?
Bobbi | Bobbi's Kozy Kitchen
I have several here and will be posting another one in the next week ?
Bobbi | Bobbi's Kozy Kitchen
I know right??? How can you go wrong?
Bobbi | Bobbi's Kozy Kitchen
OH yes, yes, YES!! I like the way your mind works!
Bobbi | Bobbi's Kozy Kitchen
You know I even ate this cold the next day because I couldn't wait for the oven to heat up ?
Georgia Boanoro
I think your recipe is awesome! I will definitely try it since I love cauliflower and I think it's a lighter and healthier alternative to potatoes!
Christine Castaneda
This looks delicious Bobbi!