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    Home > Recipes > Main Dishes

    Oven Baked Coconut Macadamia Fish Fillets

    October 4, 2020 by bobbiskozykitchen 2 Comments

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    This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Doing so allows me to create more unique content and recipes for you.

    Impress your guests with this Oven Baked Coconut Macadamia Fish Fillet, a delightful dish that’s both simple and sophisticated! Perfect for your low-carb or keto lifestyle, this recipe features tender fish coated in a crispy coconut and macadamia crust, delivering a tropical flavor that’s hard to resist. Best of all, you can prepare this impressive meal from start to finish in less than 30 minutes, making it ideal for busy weeknights or special occasions. Enjoy a gourmet experience without the hassle!

    Oven Baked Coconut Macadamia Nut Crusted Cod on a white plate with asparagus.

    Join my newsletter and never miss a recipe!

    This Oven Baked Coconut Macadamia Fish Fillet recipe is so simple to make it is a weeknight meal dream come true!

    I have had quite a few requests (keep them coming by the way) for easy recipes. 

    I get it, life is craziER than usual right now and we ALL need a break, right?

    A delicious dinner, that doesn't require a million ingredients and a ton of time is just what the Dr. ordered!

    So I thought about what I love to eat. 

    Y'all know I love my beef. 

    Things like Easy Low Carb Beef Enchiladas, Ultimate Keto Instant Pot Beef Stew, and our newest fave, Coconut Curry Beef Short Ribs!

    I was born in the Midwest (Shout out to my Iowa peeps) and raised by a beef and taters kind of guy.

    If he had a steak and potatoes he was a happy camper and could eat that literally EVERY.SINGLE.NIGHT.

    Fast forward to my life now.

    Kevin is the same way.

    He calls every day on his lunch. I love that even after almost 13 years he is "that guy" that just wants to hear my voice and say I love you because we have been away from each other for a few hours.

    But I digress.

    Every day during that phone call he will ask what is for dinner.

    Here is how that phone call will go if the plan is anything "beefy".

    Kevin - So, what is the plan for dinner?

    Me - I was thinking about steak and shrimp Caesar salad (my current addiction).

    Kevin - Oh that sounds awesome!

    He will say that even if we just had that last week!

    Now, if the menu strays to non-beef.

    Kevin - Do you have anything planned for dinner?

    div>Me - Oh, I was thinking about chicken/pork/fish.

    Kevin - ................. Oh.

    Me - Would you rather have something else (aka BEEF)?

    Kevin - *sigh* no, that is fine.

    Me -

    But, 99.9% of the time, whatever it is that I do make, he L O V E S it!

    Why, why after almost 13 years together does he do this?

    Haha gotta love him!

    Why do I bring that whole situation up?

    Because this recipe is one that he is just as happy to hear about as any beef recipe!

    Yes, you heard that correctly.

    The Complainer does NOT complain when he hears that I am making these Oven Baked Coconut Macadamia Fish Fillets for dinner!

    You have no idea how much I love that, and what it says about this recipe too! 

    In This Post
    • 🥘Oven Baked Coconut Macadamia Fish Fillet Ingredients
    • 🔪Oven Baked Coconut Macadamia Fish Fillet Instructions
    • 🍽Equipment
    • Storage
    • 💭Top tip
    • FAQ about Oven Baked Coconut Macadamia Fish Fillets
    • More Keto Fish & Seafood Recipes
    • Oven Baked Coconut Macadamia Fish Fillets
    • Food safety

    🥘Oven Baked Coconut Macadamia Fish Fillet Ingredients

    This Oven Baked Coconut Macadamia Fish Fillets recipe uses just 5 simple ingredients!!

    Overhead photo of ingredients needed to make Oven Baked Coconut Macadamia Fish Fillets - macadamia nuts, cod fillets, coconut oil, and fresh cilantro arranged on a wooden table.
    • macadamia nuts
    • cod fillets or any firm white fish like halibut, mahi-mahi, tilapia
    • coconut oil
    • pink salt
    • cracked black pepper
    • fresh cilantro

    Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page.

    🔪Oven Baked Coconut Macadamia Fish Fillet Instructions

    This is a basic breakdown of the steps involved in making Oven Baked Coconut Macadamia Fish Fillets. You will find the full directions in the recipe card at the bottom of the post.

    Brushing the cod filets with coconut oil so the macadamia nut crumble will stick.

    Brush the cod fillets with melted coconut oil.

    Pressing the top of each cod filet into the macadamia nut crumbs

    Press the top of each cod fillet into the macadamia nut crumbs, making sure to press well so the crumbs really stick to the fish. Spoon any leftover crumbs onto the top of the fish fillets and press well.

    Cod fillets on the baking sheet with macadamia nuts.

    Place the fillets on the baking sheet, nut side up, and bake for 7 to 9 minutes (depending on the thickness of the fish), or until the fish is white and flaky.

    Oven Baked Coconut Macadamia Fish Fillets right out of the oven.

    Turn your oven to high broil and cook for an additional 1 or 2 minutes, or until the nuts have turned golden brown. Garnish with cilantro.

    🍽Equipment

    The main equipment needed to make these Oven Baked Coconut Macadamia Fish Fillets is a food processor, measuring cups and spoons, a baking sheet, and a fish spatula.

    Storage

    Store any leftover fish filets in an airtight container in the refrigerator for up to 3 days. 

    💭Top tip

    Do NOT overcook the fish. I know it sounds simple but that will make or break a fish dish. If you are not sure about the time (cooking times will depend on the thickness of your fish fillets) check your fish a few minutes early to be safe. You want the fish to be moist.

    Closeup of an oven baked coconut macadamia fish fillet.

    FAQ about Oven Baked Coconut Macadamia Fish Fillets

    Can I use something other than macadamia nuts in this recipe?

    I have only used macadamia nuts in this specific recipe but walnuts and pecans work well with fish as well.

    How should I store the leftover Coconut Macadamia Fish Filets?

    Store any leftover fish filets in an airtight container in the refrigerator for up to 3 days. 

    How should I reheat the leftover Coconut Macadamia Fish Filets?

    To reheat the Coconut Macadamia Fish, place the filets on a wire rack on a baking sheet, and cover them with foil (to prevent the exteriors of the fish from drying out). Heat in a 275-degree oven until it registers 125 to 130 degrees, about 15 minutes for 1-inch-thick fillets (timing varies according to fillet size).

    Oven baked coconut macadamia fish fillet on a white plate with green beans.

    More Keto Fish & Seafood Recipes

    • Pan Roasted Cod with Lemon White Wine Sauce
    • Creamy Tuscan Salmon
    • Sheet Pan Pesto Salmon
    • Low Carb BBQ Salmon with Garlic Herb Sauce
    • Baked Basil Pesto Salmon
    • Keto Pad Thai
    Oven Baked Coconut Macadamia Fish Fillets on a white plate with asparagus.

    Oven Baked Coconut Macadamia Fish Fillets

    This Oven Baked Coconut Macadamia Nut Crusted Cod recipe is a delicious fish recipe that is super simple, but fancy enough to impress company, and perfect for your low carb or keto lifestyle! The bonus is it can be made from start to finish in less than 30 minutes!
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    Prep Time 15 minutes mins
    Cook Time 10 minutes mins
    Course Main Course
    Cuisine American
    Servings 4
    Calories 271 kcal

    Equipment

    • 1 Baking sheet
    • 1 food processor
    • 1 Measuring cups and spoons set
    • 1 basting brush

    Ingredients
      

    • 1 cup macadamia nuts roughly chopped
    • 4 (6-ounce) cod filets or any firm white fish like halibut, mahi-mahi, tilapia
    • 1 tablespoon coconut oil melted
    • pink salt
    • cracked black pepper
    • fresh cilantro leaves chopped for garnish (optional)
    Get Recipe Ingredients

    Instructions
     

    • Preheat oven to 450 degrees and line a baking sheet with parchment paper or silicone baking mat.
    • In a food processor, pulse the macadamia nuts until they form small crumbs. Do not over-process or you will end up with macadamia nut butter.
    • Spread the crumbs onto a plate.
    • Brush the cod fillets with melted coconut oil and press the top of each into the macadamia nut crumbs, making sure to press well so the crumbs really stick to the fish. Spoon any leftover crumbs onto the top of the fish fillets and press well.
    • Season with salt and pepper.
    • Place the fillets on the baking sheet, nut side up, and bake for 7 to 9 minutes (depending on the thickness of the fish), or until the fish is white and flaky.
    • Turn your oven to high broil and cook for an additional 1 or 2 minutes, or until the nuts have turned golden brown. Watch closely nuts can burn fast!
    • Garnish with cilantro if using.

    Disclaimer

    Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.

    Nutrition

    Calories: 271kcalCarbohydrates: 5gProtein: 3gFat: 29gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 20gCholesterol: 0.4mgSodium: 2mgPotassium: 127mgFiber: 3gSugar: 2gVitamin A: 0.4IUVitamin C: 0.4mgCalcium: 29mgIron: 1mg
    Keyword 10 ingredients or less, 30 minutes or less, american, easy recipes, fish, gluten-free, Keto, keto recipes, kid friendly, Low Carb, main dish, One Pan, seafood
    Tried this recipe?Let us know how it was!

    Food safety

    • Do not use the same utensils on cooked food, that previously touched raw meat
    • Wash hands after touching raw meat
    • Don't leave food sitting out at room temperature for extended periods
    • Never leave cooking food unattended
    • Always have good ventilation when using a gas stove

    See more guidelines at USDA.gov.

    If you like this recipe, please leave a comment!

    If you make this recipe, take a photo and share it on Instagram with the hashtag #BobbisKozyKtchn I love to see what you make. You might even make it into our newsletter!!

    Thank you for reading and supporting the companies I partner with. Doing so allows me to create more unique content and recipes for you.

    Reader Interactions

    Comments

    1. Kazzawin

      February 08, 2022 at 5:29 pm

      My gut doesn’t like macadamias. Can you use another nut?

      Reply
    2. Bobbi | Bobbi's Kozy Kitchen

      February 11, 2022 at 5:04 pm

      I have not tried any other nuts but I am sure they would work. I am thinking pecan maybe?

      Reply

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    Welcome! It is so nice to meet you. My name is Bobbi. I am the Mom of 2 great kids, and Nana to 3 amazing littles. I share my home in the beautiful PNW with my husband Kevin, and 2 furbabies, a Pyrador named Sia, and a Boxer/GSD Mix named Hawk..

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