Trim the woody ends from the asparagus, and cut the tomatoes in half. Scatter them onto the baking sheet, along with the garlic, and drizzle with the olive oil, then salt, and pepper. Toss with your hands, or tongs, to combine. Spread into a payer.
Nestle the salmon fillets in with the asparagus and tomatoes, sprinkle with salt and pepper.
Combine the pesto and Greek yogurt together, divide among the salmon fillets, and spread evenly.
Bake for 15-20 minutes or until the desired doneness, checking the cooking time at the 10-12 minute mark.
Sat. Fat (grams)
Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Welcome! It is so nice to meet you. My name is Bobbi. I am the Mom of 2 great kids, and Nana to a beautiful baby girl Kylee, and a handsome little devil named Torin. I share my life and home with my awesome partner Kevin, and 2 furbabies….