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So I formulated a plan of attack, grabbed some asparagus because it was the thin yummy spears I love, and off to the house we went.
Mainly because every time I even say the word "pesto" he immediately says, "I don't like pesto".
Even though he has told me, on more than one occasion, that it is the store-bought pesto he doesn't like and that, in fact, he likes my homemade version.
But he lovvvvvves to give me a hard time.
#painintheass
I also wanted to use as few ingredients as possible, something else many of you have asked for. So this meal only uses 6, 7 if you choose to garnish, minus the olive oil, salt, and pepper.
Sometimes I really think the simpler the recipe, the better it tastes.
I mean, don't get me wrong, I love my bolognese, which has quite a few ingredients, as well as my slow cooker chicken enchilada quinoa, and of course, there is always mole sauce.
I have yet to master that. It has a ton of ingredients but it tastes so goooooood!
MORE GREAT SHEET PAN MEAL IDEAS
Cajun Shrimp and Sausage Sheet Pan Dinner
Sheet Pan Pesto Salmon with Asparagus and Tomatoes
Ingredients:
- 1 pound asparagus, woody ends trimmed
- 1 cup grape tomatoes
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Kosher salt
- Fresh cracked black pepper
- 4 (6-ounce) salmon fillets
- 1/2 cup plain Greek yogurt (recommend Greek Gods)
- 2 tablespoons pesto (homemade or store-bought)
- Grated Parmesan cheese
- 6 basil leaves, cut in chiffonade (optional)
Instructions:
- Preheat oven to 450 degrees F.
- Trim the woody ends from the asparagus, and cut the tomatoes in half. Scatter them onto the baking sheet, along with the garlic, and drizzle with the olive oil, then salt, and pepper. Toss with your hands, or tongs, to combine. Spread into a payer.
- Nestle the salmon fillets in with the asparagus and tomatoes, sprinkle with salt and pepper.
- Combine the pesto and Greek yogurt together, divide among the salmon fillets, and spread evenly.
- Bake for 15-20 minutes or until the desired doneness, checking the cooking time at the 10-12 minute mark.
625.20
39.59
7.41
8.66
2.85
5.81
3.46
57.50
374.67
147.39
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candy
Love using my baking sheets to roast vegetable and meat. One dish meal, fast, easy and always delicious. Can't wait to try this salmon one.
Unknown
Yum!! This looks so so good! Salmon is my favorite but I've never tried it with pesto. I'm gonna need to try out this recipe.
http://www.flashesofdelight.com
Unknown
I love my half sheet pan baking sheets. I have 6. This recipe looks awesome. Hope you feel better.
Unknown
Yummy! I have been trying to find new fish recipes on my new diet because I have never really been a fish eater let alone cooked any. Thank you for the recipe!
Unknown
This looks like a delicious meal! What an easy way to cook all that deliciousness! I can't wait to try this out!
Rachel @ Kitchen Cents
I love one sheet meals and we love salmon! I will have to try this soon. Thanks for the yummy looking recipe.
Bobbi | Bobbi's Kozy Kitchen
I am in love with sheet pan recipes too! I hope you enjoy this one as much as we did!
Bobbi | Bobbi's Kozy Kitchen
Oh yes!! I hope you try it soon 🙂
Bobbi | Bobbi's Kozy Kitchen
I just bought a full sheet baking pan. I am going to work on a quick way to cook your turkey for Thanksgiving. Thanks so much for the well wishes!
Bobbi | Bobbi's Kozy Kitchen
This is super easy, and salmon is one of my fave fish to eat.
Bobbi | Bobbi's Kozy Kitchen
Thanks so much! I hope you try it soon 🙂
Bobbi | Bobbi's Kozy Kitchen
You're very welcome 🙂 I hope you enjoy!
GenniferRose.com
Salmon is on my healthy foods list for this year. Thanks for sharing, I'll have to try this recipe!
Gennifer Rose | http://www.GenniferRose.com
Gwyn
Why do your instructions talk about pasta and making a rue? Is that the side you served with the salmon? If so what are the measurements you used and what kinds of cheeses?
Bobbi | Bobbi's Kozy Kitchen
Oh geez! Thanks for letting me know. The program that I use to enter the recipes used the ingredients for this one and the instructions from the last one LOL It is all fixed now!!