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    Home > Main Dishes

    Pasta with Spicy Sausage and Sun-Dried Tomato Pesto #WeekdaySupper

    September 21, 2014 by bobbiskozykitchen Leave a Comment

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    This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Doing so allows me to create more unique content and recipes for you.

    Your Weekday Suppers don't have to be difficult or boring. This pasta dish is on the table in no time and will fill you up PLUS please your taste buds!
    Pesto has become a bit of a touchy subject at my house lately. I am, and always have been, a HUGE fan of anything pesto. But a couple years ago Kevin told me that he didn't really like pesto. Yes, it was a sad day for me. Because of that I shied away from making a lot of things that used it. Oh I didn't stop making it, trust me that wasn't going to happen. I just made it occasionally so I didn't feel bad about making him eat something he had clearly told me he was not fond of. 
    Over the last couple of years I have subjected him to Pesto and Mozzarella Stuffed Chicken Breasts, 

    Pesto Stuffed Pork Chops, Grilled Pesto, Mozzarella, and Tomato Sammies, Linguine with Chicken, Tomatoes and Spinach Pesto, Cilantro Pesto Pasta, Creamy Pesto Shrimp Rolls, Garlic Scape Pesto Crostini, and Green Chile Pesto Breakfast Bruschetta, just to mention a few. Every time I made one of these dishes I would worry a bit while waiting for him to taste it. He never complained, and even told me that he enjoyed them. So what in the heck?

    Then, while I was making this dish, he wandered into the kitchen asking what was for dinner. I told him and then quickly added, "I know your not a big fan of pesto though". He looked at me like I had said he was going to murder puppies or something. I mean like seriously shocked that I said such a thing about him.

    "Why would you say that? I can't believe you said that!"

    My brain says, "Uummmm Geeezzz it is only pesto here".

    I actually say, "Well, because you told me quite some time ago that you didn't like pesto....ummmm so I figured you didn't like pesto."

    "Noooo I just don't really like pesto on sandwiches".

    "Ooohhhhh OK, you made that so clear to me, my bad".

    NOT!!

    Anyway, our personal pesto drama aside, this is one fantabulous pesto dish. You can use regular sweet Italian sausage if you don't want spice, but I highly recommend you make it with the spicy sausage. It really isn't super hot, but that spice? Ohhh ya baby!!

    Bottom line this is quick, easy, and full of flavor. Perfect for a weeknight dinner!

    Pasta with Spicy Sausage and Sun-Dried Tomato Pesto

    Bobbi's Kozy Kitchen
    Published 09/22/2014
    Pasta with Spicy Sausage and Sun-Dried Tomato Pesto

    Ingredients

    • 1 pound penne pasta
    • 1 pound spicy Italian sausage
    • Sun-Dried Tomato Pesto
    • Fresh basil leaves

    Instructions

    1. Bring a large pot of salted water to a boil and cook the pasta according to package directions, saving a cup or two of the starchy pasta water.
    2. Meanwhile cook the sausage in a large skillet over medium-high heat, using a wooden spoon to break it up into small chunks.
    3. Add the pesto to the sausage and stir to combine.
    4. Add the drained pasta to the skillet, and toss to coat the pasta. Add the starchy pasta water as needed to get the sauce to your desired constancy.
    5. Garnish with basil.

    Prep Time: 00 hrs. 00 mins.

    Cook time: 00 hrs. 15 mins.
    Total time: 15 mins.
    Tags: beef, Italian sausage, pasta, basil, sun-dried tomatoes, pesto, #WeekdaySupper, Main Dishes, 10 Ingredients or Less,

    Here are some other great Weekday Supper ideas.

    Monday - Pasta with Spicy Sausage and Sun-Dried Tomato Pesto by Bobbi's Kozy Kitchen
    Tuesday - Apple Butter Chicken by Cindy's Recipes and Writings
    Wednesday - Crockpot Spicy Chicken & Rice by The Foodie Army Wife
    Thursday - Creamy Pumpkin Pasta by The Messy Baker
    Friday - Grilled Swordfish with Garlic Soy Marinade by Cooking Chat

    Reader Interactions

    Comments

    1. Unknown

      September 22, 2014 at 3:22 am

      I love tomato pesto but not so much the basil kind. This looks fabulous!! Pinned

      Reply
    2. Renee

      September 22, 2014 at 3:46 am

      At least he likes pesto in some ways but it's not the case with my husband. I can't get him to eat it at all. I'll have to make this for myself on one of the nights he is working an evening shift.

      Reply
    3. David

      September 22, 2014 at 3:50 am

      I make green pesto more but should give this tasty looking tomato version a try!

      Reply
    4. Liz That Skinny Chick Can Bake

      September 23, 2014 at 4:31 am

      LOL...well, glad he clarified!!! I have one child who doesn't like pesto...but at least the hubby does. He'd love your pasta.
      P.S. Hope your week has gotten better!!! xo

      Reply
    5. Bobbi | Bobbi's Kozy Kitchen

      September 24, 2014 at 10:25 am

      I am glad you like it Christie. Kevin liked it much better than the "green" kind too 🙂

      Reply
    6. Bobbi | Bobbi's Kozy Kitchen

      September 24, 2014 at 10:26 am

      Ooohhh 🙁 men are such pains! I really liked this on slices of toasty bread too!

      Reply
    7. Bobbi | Bobbi's Kozy Kitchen

      September 24, 2014 at 10:26 am

      Oh yes David, you must give it a try!!

      Reply
    8. Bobbi | Bobbi's Kozy Kitchen

      September 24, 2014 at 10:27 am

      Thanks Liz. Yes, it has gotten much better. At least I got to meet you all so that made it better too 🙂

      Reply
    9. plasterers bristol

      January 15, 2015 at 1:19 am

      This sounds lush, love tomato, and looks easy to make, Thanks for sharing.

      Simon

      Reply
    10. Bobbi | Bobbi's Kozy Kitchen

      January 15, 2015 at 10:40 am

      Thanks Simon. It is super easy to make! I just made a creamy version of this that I will be posting on the blog soon 🙂

      Reply
    11. I found the best 7.3 Powerstroke Injectors

      July 28, 2018 at 4:27 am

      I made the pasta last night and it was awesome! Love your blog. Keep up the great work!

      Reply

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