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Garlic Herb Cauliflower Rice - is ridiculously quick and easy to make and is the perfect side for beef, pork, chicken, or fish. Light, tasty, and so good for you, you will never want to go back to that other rice again!
But I was actually inspired to make this after Kevin has such a great response to the other cauliflower recipes I had. He absolutely loves my Shrimp and Bacon Cauliflower Fried Rice to the point that he went to work and told everyone about it ?
Now that grilling season has ended (oh we still grill, just not EVERY night), and the potato and pasta salad recipes have been put up for next Spring, I am just feeling all sorts of veggie-ish. The Sheet Pan Roasted Vegetables that I just posted a few days ago continue to make an appearance on our table just about week, and Kevin is just as happy about it as I am!
Color me uber shocked!!
I guess you can teach and old dog new tricks ?
OK, just take a minute to look at that skillet o' yumminess right there ?
I just can't...I mean there just aren't the right words for me to describe to you how much I love this stuff!
Now, we dig it just the way it is BUT if you are feeling the need to tinker a bit (which I totally get because I do it all of the time) you could use butter, since we are saving calories no harm no foul. Or, you could use veggie stock (or chicken stock if you aren't trying to for a vegetarian dish).
Of course you could also add whatever herbs you want.
Want a bit of a Mexican twist? Add lime juice and cilantro. You could even saute a bit of chopped jalapeno if you are looking for a little zing.
That is why I love a recipe like this. It is pretty much a blank slate, or jumping off point, for you to make it all yours.
Like I tell my kids,
You do you Boo!
Garlic Herb Cauliflower Rice
Planning on making one of my recipes? Nothing would make me happier! Take a photo and share it on Instagram using the hashtag #BobbisKozyKtchn I would love to see what you made.
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