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Get ready for a flavor-packed meal with these Grilled Chicken Fajita Skewers! This keto and gluten-free recipe is super easy to make and perfect for a family dinner everyone will love. Bursting with smoky, charred goodness and vibrant veggies, these skewers are a summer grilling must-try!
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Grilled Chicken Fajita Skewers: A Smoky, Flavorful Twist on a Mexican Classic
Growing up in Southern California, my love for Mexican and Mexican-inspired cuisine runs deep. The vibrant flavors, the spices, and the variety of dishes always make my taste buds dance. My husband, however, hasn't always shared my enthusiasm for these flavors. So, I'm always on the lookout for creative and tasty ways to win him over. And that's where these Grilled Chicken Fajita Skewers come in!
Grilling is a surefire way to hook my husband. The smoky, charred flavor it imparts can elevate just about any dish, and these fajita skewers are no exception. The combination of marinated chicken and grilled vegetables creates a keto-friendly recipe that's not only healthy but also absolutely mouthwatering.
I wasn't prepared for just how much my granddaughter and my photographer's daughter would love this recipe. They devoured the chicken, and while they weren't huge fans of the veggies (kids, right?), their enthusiasm told me I was onto something special. When a recipe wins over the little ones, you know it's a keeper!
These Grilled Chicken Fajita Skewers are versatile too. You can serve them on their own for a simple, delicious meal, or wrap them in low-carb tortillas with cheese, sour cream, salsa, or any of your favorite taco toppings. The possibilities are endless, and I promise this will become a summertime favorite for your entire family.
Give these skewers a try at your next barbecue or family dinner. They’re easy to make, packed with flavor, and sure to win over even the pickiest eaters. Enjoy the taste of summer and the vibrant flavors of Mexico, all in one delicious, keto-friendly dish!
🍽️✨ Don't forget to share your delightful creations with us on Instagram using #BobbisKozyKitchen for a chance to be featured in our newsletter! 📸
In This Post
🥘Grilled Chicken Fajita Skewers Ingredients
These are the ingredients necessary to make Grilled Chicken Fajita Skewers.
- Boneless Skinless Chicken Breasts - This recipe can use chicken breasts or chicken thighs.
- Ancho Chili Powder - This chili powder provides spice and adds a smoky flavor that elevates the chicken.
- Bell Peppers - I used red and green to provide a nice contrast but you can use whichever color peppers you prefer.
A detailed list with measurements and instructions can be found on the printable recipe card at the bottom of the page.
🔪Grilled Chicken Fajita Skewers Instructions
This is a basic breakdown of the steps involved in making Grilled Chicken Fajita Skewers. You will find the full directions in the recipe card at the bottom of the post.
Place cilantro, lime juice, olive oil, garlic, brown sugar, salt, cumin, and ancho chili powder in a blender, and blend until smooth.
Place chicken cubes in a large, zip-top plastic bag.
Pour the mixture over the chicken cubes, seal the bag, and marinate in the refrigerator for 1-6 hours.
Thread the chicken onto skewers, alternating with pepper and onion squares.
Helpful Hint: 💡 If using wooden skewers, soak them in water for at least 30 minutes before threading the chicken and vegetables. This will prevent the skewers from burning on the grill and help keep everything juicy and flavorful.
🍽Equipment
This is the equipment you will need to make Grilled Chicken Fajita Skewers.
Storage
If you have any leftover Grilled Chicken Fajita Skewers, let them cool to room temperature. Remove the chicken, peppers, and onions from the skewers and place them in an airtight container. Store in the refrigerator for up to 3-4 days.
To reheat, you can either use the microwave or reheat them in a skillet over medium heat until warmed through. For longer storage, you can also freeze the leftovers. Place the chicken and vegetables in a freezer-safe container or zip-top bag, and store in the freezer for up to 2 months. Thaw in the refrigerator overnight before reheating. Enjoy your leftovers as a quick meal or repurpose them into a delicious salad or wrap!
💭Top tip
For even cooking and the best flavor, try to cut the chicken, peppers, and onions into uniform sizes. This ensures that everything cooks evenly and absorbs the marinade's delicious flavors. Additionally, don't overcrowd the skewers; leaving a little space between the pieces allows the heat to circulate and cook the chicken thoroughly.
FAQ about Grilled Chicken Fajita Skewers
Absolutely! Chicken thighs will work perfectly in this recipe. Just be sure to adjust the cooking time as needed since thighs may take a bit longer to cook through.
Yes, you can! You can marinate the chicken up to 24 hours in advance. Assemble the skewers and keep them covered in the refrigerator until you’re ready to grill. This makes them a great option for meal prepping or for entertaining.
Yes, you can freeze the marinated chicken for later use. Place the chicken in a zip-top bag with the marinade, remove as much air as possible, and freeze for up to 2 months. Thaw in the refrigerator overnight before threading onto skewers and grilling.
Related Recipes
Looking for other recipes like this? Try these:
- Chicken Fajita Casserole
- Keto Sheet Pan Steak Fajitas
- Mexican Beer-Braised Chicken Thighs
- Grilled Mexican Surf and Turf
- Grilled Salmon with Strawberry Salsa
- Grilled Lime Cilantro Shrimp Skewers
Pairing with Grilled Chicken Fajita Skewers
These are my favorite dishes to serve with Grilled Chicken Fajita Skewers:
- Low Carb Mexican Street Corn Salad
- Mexican Cauliflower Rice
- Mexican Street Style Grilled Cauliflower
- Keto Mexican Coleslaw
- Mexican Roasted Zucchini
- Mexican Wedge Salad
Grilled Chicken Fajita Skewers
Ingredients
- 1/2 cup cilantro roughly chopped
- 1/3 cup fresh squeezed lime juice
- 1/3 cup olive oil
- 4 cloves garlic
- 1 tbsp Besti Brown Sweetener
- 1 tsp pink salt
- 1 1/2 tsp ground cumin
- 3/4 tsp ancho chile powder
- 2 lb chicken breasts cut into 1-inch cubes
- 1 large red onion cut into 1-1/2 inch cubes, in 3 layer segments
- 1 large green bell pepper stemmed, seeded, and cut into 1/2-inch pieces
- 1 large red bell pepper stemmed, seeded, and cut into 1-1/2 inch pieces
Instructions
- Place cilantro, lime juice, olive oil, garlic, brown sugar, salt, cumin, and ancho chile powder in a blender, and blend until smooth.
- Place chicken cubes in a large, zip-top plastic bag.
- Pour the mixture over the chicken cubes, seal the bag, and marinate in the refrigerator for 1-24 hours.
- Remove the chicken from the marinade, discarding leftover liquid.
- Thread the chicken onto skewers, alternating with pepper and onion squares.
- When ready to grill, prepare the grill by lightly oiling the grates and set to medium-high heat.
- Grill the chicken, turning often, so each side has grill marks, for about 10-15 minutes or until the chicken reaches 160 internal temperature .*Cook times will vary depending on set and ambient temperatures.
- Allow the chicken to rest for about 5 minutes before serving.
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
Food safety
- Cook to a minimum temperature of 165 °F (74 °C)
- Do not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with a high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
See more guidelines at USDA.gov.
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Sissy
This recipe is so easy to make and the entire family loves it!