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    Home > BBQ and Grilling

    Grilled Ribeye Steaks with Aji Verde (Peruvian Green Sauce)

    June 15, 2019 by bobbiskozykitchen Leave a Comment

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    This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Doing so allows me to create more unique content and recipes for you.

    This post is sponsored by the Certified Angus Beef ® brand in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own. Thank you for supporting the brands that make Bobbi's Kozy Kitchen possible!

    Add some zip to those steaks with this keto friendly Grilled Ribeye Steaks with Aji Verde (Peruvian Green Sauce) recipe!  
     
    Add some zip to those steaks with this Grilled Ribeye Steaks with Aji Verde (Peruvian Green Sauce) recipe! #beef #bestangusbeef #grilled #grilling #ribeye #steak #lowcarb #keto #sauce #easy #glutenfree | bobbiskozykitchen.com

    Add some zip to those steaks with this Grilled Ribeye Steaks with Aji Verde (Peruvian Green Sauce) recipe! #beef #bestangusbeef #grilled #grilling #ribeye #steak #lowcarb #keto #sauce #easy #glutenfree | bobbiskozykitchen.com
    Hello my lovely foodie friends and welcome to this edition of "Bobbi is addicted to grilled beef and can't stop eating it"!
     
    I am serious.
     
    I can't stop!
     
    Thank goodness Kevin feels the same way because I would really hate for him to go hungry while I am busy shoveling all sorts of beefy deliciousness into my face.
     
    That would be a tad awkward. 
     
    But you can bet I would still do it ?
     
    Hey, no one gets between this girl and her beef!!
     
    Add some zip to those steaks with this Grilled Ribeye Steaks with Aji Verde (Peruvian Green Sauce) recipe! #beef #bestangusbeef #grilled #grilling #ribeye #steak #lowcarb #keto #sauce #easy #glutenfree | bobbiskozykitchen.com
     
    One of the things I have done, since starting a low carb lifestyle, is to really focus on great rubs and sauces that compliment my fave protein.
     
    I mean you can never go wrong with a grilled steak seasoned with some salt and pepper. 
     
    Especially if it is a Certified Angus Beef ® brand steak.
     
    But sometimes you just wanna zhush it up right? 

    Get some spice, or zing, to light up those taste buds.

    And I do love me some spice.

    But you don't want to go too far and completely cover up the taste of an amazing steak.

    That is where you will welcome this Aji Verde sauce as your new BFF!

    Add some zip to those steaks with this Grilled Ribeye Steaks with Aji Verde (Peruvian Green Sauce) recipe! #beef #bestangusbeef #grilled #grilling #ribeye #steak #lowcarb #keto #sauce #easy #glutenfree | bobbiskozykitchen.com
     
    It is super easy to make, just add a few things to a blender or small food processor, it is so full of flavor you will be amazed. 

    It goes well with just about anything really.

    My morning eggs have gone to a whole new level!

    Can I please have steak and eggs for breakfast every day?

     
    Add some zip to those steaks with this Grilled Ribeye Steaks with Aji Verde (Peruvian Green Sauce) recipe! #beef #bestangusbeef #grilled #grilling #ribeye #steak #lowcarb #keto #sauce #easy #glutenfree | bobbiskozykitchen.com
    Ok, let's just stop for a minute and gaze upon the gloriousness that is a Certified Angus Beef ® brand ribeye? 

    ?

    There is something about a well-marbled steak, seasoned and waiting to be grilled, that just makes my heart happy,

    and my mouth water!

    As soon as my beef is hit with some salt and pepper, and is on the baking sheet to warm a bit before it hits the grill, it is pretty much all I can think about.

    Like I said, I am a teensy bit obsessed.

    Add some zip to those steaks with this Grilled Ribeye Steaks with Aji Verde (Peruvian Green Sauce) recipe! #beef #bestangusbeef #grilled #grilling #ribeye #steak #lowcarb #keto #sauce #easy #glutenfree | bobbiskozykitchen.com
    Uuummmm 

    Sorry, I just got sidetracked by that juicy steak.

    Is it just me, or do you have a hard time waiting for your steaks to rest after you grill them?

    I know it is uber important because you need to give the meat time to redistribute the juices.

    Otherwise, you end up with a mess on the plate and dry beef.

    No Bueno!

    But, patience is not a virtue that I possess a lot of ?

    I am a good girl though.

    I always give my steaks at least 5 to 10 minutes before I attack.

    Add some zip to those steaks with this Grilled Ribeye Steaks with Aji Verde (Peruvian Green Sauce) recipe! #beef #bestangusbeef #grilled #grilling #ribeye #steak #lowcarb #keto #sauce #easy #glutenfree | bobbiskozykitchen.com

     

    For those of you that are livin' la vida low carb like me, ribeye is my fave cut of beef.
     
    Oh, don't get me wrong, I love ALL beef. Give me a tenderloin and I am in hog, errr cow heaven. 
     
    But to make sure and get that fat intake we need, it is ribeye all the way baby!
     
    An eight-ounce steak has approximately 43 grams of fat and 56 grams of protein.

     

    Add some zip to those steaks with this Grilled Ribeye Steaks with Aji Verde (Peruvian Green Sauce) recipe! #beef #bestangusbeef #grilled #grilling #ribeye #steak #lowcarb #keto #sauce #easy #glutenfree | bobbiskozykitchen.com

     

    Now, before you run to get the ingredients you need to make this yumminess, let me take a minute to tell you just a few reasons why I love Certified Angus Beef ® brand beef so dang much.
     
    If we are talking about taste, the Certified Angus Beef ® brand is known for its marbling. 
     
    All cattle start off on grass, but the Certified Angus Beef ® brand cattle are finished on grain to ensure all of that wonderful marbelization.
     
    Marbelization = juicy, tender, flavorful beef
     
    Also, the Certified Angus Beef® brand is more selective than USDA Choice and Prime. 
     
    They have 10 exact standards that each cut must meet. 
     
    In fact, Certified Angus Beef ® brand's standards are so high that only 1 in 4 Angus cattle makes the cut! 
     
    Their ranchers don't just raise “Angus” beef, they raise the best Angus beef out there! 

    Find your local retailer here.

     

    MORE DELICIOUS GRILLED BEEF RECIPES;

    Grilled Ribeye Steaks with Roasted Jalapeno Chimichurri

    Grilled Mexican Style Surf and Turf

    Banh Mi Burgers

    Carne Asada Burrito Bar

    Merlot Marinated Flank Steak with Spicy Chimichurri

     

    Add some zip to those steaks with this Grilled Ribeye Steaks with Aji Verde (Peruvian Green Sauce) recipe! #beef #bestangusbeef #grilled #grilling #ribeye #steak #lowcarb #keto #sauce #easy #glutenfree | bobbiskozykitchen.com
     

    Grilled Ribeye Steaks with Aji Verde (Peruvian Green Sauce)

    Yield: 2
    Author: Bobbi Hass-Burleson
    prep time: 30 Mcook time: 10 Mtotal time: 40 M
    Add some zip to those steaks with this Grilled Ribeye Steaks with Aji Verde (Peruvian Green Sauce) recipe!

    ingredients:

    • 2 tablespoon olive oil
    • 1/2 cup no carb mayonnaise
    • 1 teaspoon white vinegar
    • 2 teaspoons fresh lime juice
    • 2 tablespoons Parmesan cheese
    • 1/2 teaspoon kosher salt
    • 1/4 teaspoon freshly ground black pepper
    • 1 jalapeño, roughly chopped
    • 1 cup packed chopped fresh cilantro leaves and stems
    • 2 cloves garlic
    • 1 tablespoon Aji Amarillo Paste
    • 2 Certified Angus Beef® brand ribeye steaks

    instructions:

    How to cook Grilled Ribeye Steaks with Aji Verde (Peruvian Green Sauce)

    1. Place steak on a sheet pan or cutting board and liberally salt and pepper. Allow steak to warm for about 30 minutes.
    2. Combine the ingredients for the sauce in a blender or small food processor and process until very smooth. Place in an airtight container and refrigerate.
    3. Heat grill to high heat.
    4. Place the steak on the hot grill and cook for 3 to 5 minutes on each side for medium-rare (depending on the thickness of your steaks), longer if desired. Remove steaks and let rest for 5 to 10 minutes before serving.
    5. Top steaks with Peruvian green sauce.

    Calories

    770.78

    Fat (grams)

    58.19

    Sat. Fat (grams)

    21.75

    Carbs (grams)

    3.69

    Fiber (grams)

    0.67

    Net carbs

    3.02

    Sugar (grams)

    0.82

    Protein (grams)

    58.69

    Sodium (milligrams)

    896.99

    Cholesterol (grams)

    181.84

    Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it's not metabolized. Net carbs are the total carbs minus fiber.
    All recipes and their respective images are original and the sole property of Bobbi's Kozy Kitchen ©, with all rights, reserved.
    Low-Carb, Beef
    BBQ and Grilling, Keto
    Peruvian
    Created using The Recipes Generator

     
     
     
     
     
     

     

     

     

     


    For great beef recipes and cooking tips, visit CertifiedAngusBeef.com.

     
    Follow the brand on Facebook, Instagram, Twitter, and Pinterest; or check out their blog GoRare.com.
     
     
     
     

     

     
     

     

     
    Still looking for some fabulous recipes? Give these recipes from some of my favorite bloggers a try!

    Garlic Butter Steak
     
    Keto Grilled Steak with Mushroom Gravy
     

    Beef Chuck Eye Steak Recipe


    Like what you see? Please leave me a comment! 

     

    Planning on making one of my recipes? Nothing would make me happier! Take a photo and share it on Instagram or Twitter and tag @BobbisKozyKtchn I would love to see what you made. You might even make it into our newsletter!! 

    Thank you for reading and supporting the companies I partner with. Doing so allows me to create more unique content and recipes for you. 

     
    This post contains affiliate links. As always, all opinions are my own.
     

    Reader Interactions

    Comments

    1. 2pots2cook

      June 19, 2019 at 7:16 am

      Peruvian dishes are absolutely fantastic ! So glad I have found this one to try ! 🙂 Thank you so very much !

      Reply
    2. Bobbi

      June 19, 2019 at 7:17 am

      Yay!! I am in LOVE with this sauce and can't wait to try a ton more Peruvian recipe ideas!!!

      Reply
    3. pubggamers

      June 21, 2019 at 8:35 am

      Hey, Bobbi
      Wow, great post, We get pretty excited about steak around our house. Be sure to salt and pepper your steak at least 45 minutes before grilling, otherwise, the salt will dry it out. The marinade is always a good thing for steak too. Flank or skirt steak would be great with your salsa verde recipe…more flavor than top sirloin. Love the simplicity of this.

      Reply
    4. Jessica strong

      September 30, 2019 at 10:09 am

      Hi,
      Your recipe looks yummy and delicious. I am definitely gonna try this today, thanks for sharing.

      Reply
    5. Jessica

      October 04, 2019 at 11:45 am

      Hi,
      Thanks for sharing this delicious pervian dish. Great post.

      Reply

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    Welcome! It is so nice to meet you. My name is Bobbi. I am the Mom of 2 great kids, and Nana to 3 amazing littles. I share my home in the beautiful PNW with my husband Kevin, and 2 furbabies, a Pyrador named Sia, and a Boxer/GSD Mix named Hawk..

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