Add some zip to those steaks with this keto friendly Grilled Ribeye Steaks with Aji Verde (Peruvian Green Sauce) recipe!
Get some spice, or zing, to light up those taste buds.
And I do love me some spice.
But you don’t want to go too far and completely cover up the taste of an amazing steak.
That is where you will welcome this Aji Verde sauce as your new BFF!
It goes well with just about anything really.
My morning eggs have gone to a whole new level!
Can I please have steak and eggs for breakfast every day?
😍
There is something about a well-marbled steak, seasoned and waiting to be grilled, that just makes my heart happy,
and my mouth water!
As soon as my beef is hit with some salt and pepper, and is on the baking sheet to warm a bit before it hits the grill, it is pretty much all I can think about.
Like I said, I am a teensy bit obsessed.
Sorry, I just got sidetracked by that juicy steak.
Is it just me, or do you have a hard time waiting for your steaks to rest after you grill them?
I know it is uber important because you need to give the meat time to redistribute the juices.
Otherwise, you end up with a mess on the plate and dry beef.
No Bueno!
But, patience is not a virtue that I possess a lot of 😂
I am a good girl though.
I always give my steaks at least 5 to 10 minutes before I attack.
Find your local retailer here.
MORE DELICIOUS GRILLED BEEF RECIPES;
Grilled Ribeye Steaks with Roasted Jalapeno Chimichurri
Grilled Ribeye Steaks with Aji Verde (Peruvian Green Sauce)
ingredients:
- 2 tablespoon olive oil
- 1/2 cup no carb mayonnaise
- 1 teaspoon white vinegar
- 2 teaspoons fresh lime juice
- 2 tablespoons Parmesan cheese
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 jalapeño, roughly chopped
- 1 cup packed chopped fresh cilantro leaves and stems
- 2 cloves garlic
- 1 tablespoon Aji Amarillo Paste
- 2 Certified Angus Beef® brand ribeye steaks
instructions:
How to cook Grilled Ribeye Steaks with Aji Verde (Peruvian Green Sauce)
- Place steak on a sheet pan or cutting board and liberally salt and pepper. Allow steak to warm for about 30 minutes.
- Combine the ingredients for the sauce in a blender or small food processor and process until very smooth. Place in an airtight container and refrigerate.
- Heat grill to high heat.
- Place the steak on the hot grill and cook for 3 to 5 minutes on each side for medium-rare (depending on the thickness of your steaks), longer if desired. Remove steaks and let rest for 5 to 10 minutes before serving.
- Top steaks with Peruvian green sauce.
Calories
770.78
Fat (grams)
58.19
Sat. Fat (grams)
21.75
Carbs (grams)
3.69
Fiber (grams)
0.67
Net carbs
3.02
Sugar (grams)
0.82
Protein (grams)
58.69
Sodium (milligrams)
896.99
Cholesterol (grams)
181.84
For great beef recipes and cooking tips, visit CertifiedAngusBeef.com.
Garlic Butter Steak
Like what you see? Please leave me a comment!
Thank you for reading and supporting the companies I partner with. Doing so allows me to create more unique content and recipes for you.
Leave a Reply