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Elevate your meals with this Homemade Blackening Spice Blend! This DIY blend is perfect for adding a spicy kick to chicken, fish, and veggies. Tailor the flavors to your family's taste while saving money. Discover how easy it is to create a versatile, bold seasoning at home. Perfect for keto and low-carb recipes!
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Transform Your Dishes with This Homemade Blackening Spice Blend! 🌶️✨
Looking to spice up your meals and save some money at the same time? This Homemade Blackening Spice Blend is the answer! Perfect for chicken, fish, and veggies, this blend will add that bold, flavorful kick you crave. Plus, making your spice blends at home means you can tailor them perfectly to your family's taste. Let's dive into this easy, money-saving, flavor-boosting recipe!
The Story Behind This Recipe
My husband has been obsessed with fishing lately and has been very successful, so we have a freezer full of cod, shrimp, halibut, and salmon. I was getting kind of bored of the typical ways we had been cooking them. Since we both love spice, I decided to create a blackening spice that would give our seafood a kick but also work with other proteins and veggies too!
I’ve always been a fan of blackened dishes – there’s something about that spicy, smoky flavor that just hits the spot. But buying pre-made blackening spices can get expensive, and sometimes they just don’t have the right balance of flavors for my taste. That’s why I decided to make my own Homemade Blackening Spice Blend.
The best part? It’s incredibly simple to make, and I can adjust the ingredients to make it just right for my family. Whether we’re grilling chicken, searing fish, or roasting veggies, this spice blend has become our go-to seasoning. And trust me, once you try making your own spice blends at home, you’ll never go back to store-bought again!
Not only is this blend delicious, but it’s also keto-friendly, gluten-free, and perfect for low-carb recipes. I love the flexibility and the fact that I’m saving money while making our meals taste amazing.
How to Use Your Blackening Spice Blend
This blend is perfect for any protein or veggie that you want to give a spicy, smoky flavor. Here are some of our favorite ways to use it:
- Blackened Chicken: Rub the blend generously on chicken breasts or thighs before grilling.
- Blackened Fish: Coat fish fillets with the blend and sear in a hot pan.
- Blackened Veggies: Toss veggies in olive oil and the spice blend, then roast until tender.
With this Homemade Blackening Spice Blend, you’ll be adding incredible flavor to your meals in no time. Give it a try and let me know how you like it!
Enjoy spicing up your dishes with this easy and versatile Homemade Blackening Spice Blend! 🌶️✨
🍽️✨ Don't forget to share your delightful creations with us on Instagram using #BobbisKozyKitchen for a chance to be featured in our newsletter! 📸
In This Post
🥘Homemade Blackening Spice Blend Ingredients
These are the ingredients necessary to make Homemade Blackening Spice Blend.
- Smoked Paprika - this ingredient provides the traditional smokey flavor even if you don't grill or smoke with it.
- Cayenne Pepper - This gives the recipe its kick of spice, don't be afraid, go for it!
- Pink Salt - I prefer to use pink salt in this recipe.
A detailed list with measurements and instructions can be found on the printable recipe card at the bottom of the page.
🔪Homemade Blackening Spice Blend Instructions
This is a basic breakdown of the steps involved in making Homemade Blackening Spice Blend. You will find the full directions in the recipe card at the bottom of the post.
In a mixing bowl, combine the cumin, black pepper, oregano, and thyme.
Add the pink salt and smoked paprika.
Then, add the onion powder and garlic powder.
Whisk well until all the ingredients are evenly combined.
Helpful Hint: 💡: Making your own spice blends is a fantastic way to ensure you're not consuming any hidden sugars or preservatives that are often found in store-bought versions. Plus, it's a great way to use up those spices you already have in your pantry!
🍽Equipment
This is the equipment you will need to make Homemade Blackening Spice Blend.
Storage
Storing your Homemade Blackening Spice Blend properly will ensure it stays fresh and flavorful for as long as possible. Here’s how you can do it:
- Use an Airtight Container: Transfer the spice blend to an airtight container. Glass jars with tight-fitting lids, small mason jars, or plastic containers designed for spices work best.
- Store in a Cool, Dark Place: Keep the container in a cool, dark place, such as a pantry or a cupboard away from the stove or direct sunlight. Heat, light, and humidity can cause the spices to lose their potency over time.
- Label the Container: Don’t forget to label the container with the name of the spice blend and the date you made it. This will help you keep track of its freshness.
- Shake Before Use: Before using the spice blend, give the container a good shake to ensure all the spices are well-mixed.
Shelf Life: Homemade spice blends can last up to 6 months if stored properly, but for the best flavor, try to use them within 3-4 months. After this period, the spices may start to lose their potency.
Following these simple storage tips will help keep your Homemade Blackening Spice Blend fresh and ready to use whenever you need to add that extra kick to your meals!
💭Top tip
Adjust the cayenne pepper to suit your heat preference. If you like it spicier, add a bit more!
FAQ about Homemade Blackening Spice Blend
Blackening spice blend is commonly used to season fish, chicken, pork, and even vegetables. It’s perfect for adding a spicy, smoky flavor to your dishes and is especially popular for making blackened fish or chicken.
To use the blackening spice blend, simply coat your protein (like fish, chicken, or pork) or vegetables with a light layer of oil, then generously sprinkle the spice blend over it. Cook in a hot skillet or on the grill until blackened and cooked through.
Absolutely! You can adjust the amount of cayenne pepper or other hot spices to make the blend as mild or as spicy as you like. This flexibility allows you to tailor the blend to your family’s taste preferences.
Related Recipes
Looking for other recipes like this? Try these:
- Homemade Mexican Spice Blend
- Homemade Cajun Seasoning
- Homemade Italian Seasoning
- Homemade Greek Seasoning
- Homemade Chili Seasoning
- Homemade Ramen Seasoning
Homemade Blackening Spice Blend
Ingredients
- 2 tbsp smoked paprika *See Notes
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp pink salt
- 2 tsp cracked black pepper
- 1 tsp cayenne pepper *See Notes
- 1 tsp oregano
- 1 tsp thyme
- 1 tsp cumin
Instructions
- Combine all ingredients in a bowl.
- Store in an airtight container.
Notes
- You can use sweet paprika or hot paprika if you prefer.
- If you like a hotter mix use 2 teaspoons of cayenne.
- Use 1 tablespoon of blackening seasoning per pound of meat or vegetables for a balanced flavor. If you prefer a milder taste, start with 2 teaspoons per pound and adjust as needed. For a spicier kick, you can increase to 1.5 tablespoons per pound.
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
Food Safely
- Do not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with a high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
See more guidelines at USDA.gov.
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