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    Home > Recipes > Breakfast

    Keto Strawberry Basil Shortcakes

    August 6, 2022 by bobbiskozykitchen Leave a Comment

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    This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Doing so allows me to create more unique content and recipes for you.

    These keto strawberry shortcakes are a remake of a childhood favorite featuring a sweet almond flour biscuit topped with layers of rich creamy basil whipped cream and juicy sliced strawberries. 

    Looking for more low carb and keto dessert recipe ideas? Give this Keto Strawberry Cheesecake Dip or Keto Lemon Bars a try!

    Keto Strawberry Basil Shortcake on a white plate with a sprig of mint.

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    MORE KETO & LOW CARB RECIPES

    Keto Red Velvet Cheesecake Brownies | Keto Blueberry Cheesecake Cookies

    We all have those comfort foods that take us right back to our childhood when we eat them, and strawberry shortcake is one of mine.

    But it can't be just any old strawberry shortcake, oh no! It has to be a strawberry shortcake made with Bisquick because that was how my parents made them.

    I can still picture my Dad handing me a bowl with a shortcake covered in strawberries and swimming in heavy cream. Ya, that was how we ate them, nobody had time to whip the cream I guess, but it was SO good!

    I even made them for my kids the exact same way.

    Then, like all desserts, I assumed that comfort food was a thing of the past when I went low carb. But the craving for it was so strong I started tinkering with recipes to try to recreate it in a low carb version.

    I can't tell you how many times I was disappointed with the results. Other people said they were good but they just weren't "the one" you know? The taste that would transport me back to my childhood.

    I started to think it just wasn't going to happen and then these magical little creations came about.

    The basil whipped cream was just a little twist that I added because I dreamt of it one night, yes I dream about food and decided it sounded pretty darn good. But you don't have to go to the trouble if you don't want to (trust me, you want to).

    I shared these shortcakes with my family, friends, neighbors, and anyone that I could get to taste them! I really like to have keto and non-keto people try my food because, if I can get someone that is NOT keto to like something.....well that is a huge win in my book!

    I am here to let you know that not one single person disliked these shortcakes! I have never had that happen for a dessert!! So that tells you how good they are!

    I am not going to confirm or deny that I may have eaten an entire batch of these by myself so be forewarned, they are that damn good!

    All of the ingredients needed to make keto strawberry basil shortcakes on a white marble counter.

    INGREDIENTS NEEDED TO MAKE KETO STRAWBERRY BASIL SHORTCAKES

    Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page.

    INGREDIENTS

    Filling and topping:

    • Strawberries
    • Lemon
    • Besti Monk Fruit and Allulose Sweetener
    • Heavy whipping cream
    • Fresh basil
    • Besti Monk Fruit and Allulose Powdered Sweetener

    For the shortcakes:

    • Wholesome Yum Superfine Almond Flour
    • Gluten-Free Baking powder
    • Pink sea salt
    • Butter
    • Eggs
    • Sour cream
    • Besti Monk Fruit and Allulose Sweetener
    • Pure vanilla extract
    3 photos of the process of making sugar-free basil whipped cream.

    HOW TO MAKE KETO STRAWBERRY BASIL SHORTCAKES

    FOR THE BASIL WHIPPED CREAM:

    STEP 1
    Heat cream over medium heat in a small saucepan just until it just starts to simmer.

    STEP 2
    Remove from heat and stir in the basil.

    STEP 3
    Allow to sit at room temperature for about 30 minutes, uncovered.

    STEP 4
    Pour the cream through a mesh strainer into a small bowl to remove the basil.

    STEP 5
    Cover and refrigerate for at least 3 hours to overnight. *See Notes

    STEP 6
    Place the basil-infused whipping cream in the chilled bowl.

    STEP 7
    Whip the cream until it starts to thicken, then add the sweetener and continue to beat until firm, taking care not to overbeat.

    Three photos of the process of making the sugared strawberries for keto strawberry basil shortcakes.

    FOR THE STRAWBERRIES:

    STEP 1
    In a small bowl, combine the sliced strawberries, lemon juice, and powdered sweetener.

    STEP 2
    Cover and place in the refrigerator.

    Six photos of the process of making the shortcakes for keto strawberry basil shortcakes.

    FOR THE SHORTCAKES:

    STEP 1
    Preheat your oven to 350 degrees F.

    STEP 2
    Line a baking sheet with parchment paper.

    STEP 3
    In a large bowl, whisk together the almond flour, baking powder, and salt.

    STEP 4
    Using a pastry cutter, or 2 butter knives, cut the cubed butter into the dry ingredients.

    STEP 5
    Stir in the eggs, sour cream, sweetener, and vanilla.

    STEP 6
    Using a large (3 tablespoon) kitchen/cookie scoop, scoop the dough on the prepared baking sheet. You should get 10 to 12 shortcakes.

    STEP 7
    Bake until golden, about 18 minutes, or until a toothpick comes out clean.

    STEP 8
    Remove from the oven and allow the shortcakes to cool.

    Three photos of the process of assembling keto strawberry basil shortcakes.

    TO ASSEMBLE:

    Carefully cut the shortcakes in half and top with the basil whipped cream and sliced strawberries.

    Side view of a keto strawberry basil shortcake on a white plate.

    FAQS ABOUT KETO STRAWBERRY BASIL SHORTCAKES

    Can I make these Keto Strawberry Basil Shortcakes ahead of time?

    I don't really suggest it. You can but they are much better fresh from the oven.

    Do I have to use the basil in the whipped cream?

    No, it is not a have to but I highly suggest you try it unless you really dislike basil. Basil and strawberries are so good together!

    How do I store the leftover Keto Strawberry Basil Shortcakes?

    If we have leftovers I store them in an airtight container in the refrigerator. I store the leftover whipped cream and strawberries in their own containers as well. You can reheat the shortcakes in the oven or in the microwave.

    Very close up view of a keto strawberry basil shortcake on a white plate.

    Last thoughts about Keto Strawberry Basil Shortcakes

    These shortcakes are so close in flavor to the Bisquick shortcakes that it is crazy. If you grew up on the Bisquick version like I did you are going to love them, I promise!

    These shortcakes are also really good with whipped cream and mixed berries if you want something a little different. 

    The non-keto peeps that tried the shortcakes also used them with the whipped cream and bananas and said they were amazing! So if you have people that can handle the carbs, go for it!

    A bite of keto strawberry basil shortcake on a silver fork.

      MORE KETO AND LOW CARB RECIPE IDEAS

      • Mixed Berry Sugar-Free Frozen Yogurt
      • Mixed Berry Salad
      • Keto Strawberry Cheesecake Dip
      • Keto Strawberry Muffins
      • Keto Strawberry Ice Cream
      • Keto Strawberry Lemon Blondies
      Keto Strawberry Basil Shortcake on a white plate with a sprig of mint.

      Keto Strawberry Shortcakes with Basil

      These keto strawberry shortcakes are a remake of a childhood favorite featuring a sweet almond flour biscuit topped with layers of rich creamy basil whipped cream and juicy sliced strawberries. 
      Print Recipe Pin Recipe
      Add to Collection Go to Collections Add to Shopping List Go to Collections
      Prep Time 15 mins
      Cook Time 21 mins
      Inactive 3 hrs 30 mins
      Course Breakfast, Dessert
      Cuisine American
      Servings 12
      Calories 299 kcal

      Equipment

      • 1 small saucepot
      • 1 strainer
      • 1 small bowl
      • 1 hand mixer
      • 1 Baking sheet
      • 1 Large Mixing Bowl
      • 1 pastry cutter
      • 1 silicone spoon
      • 1 large cookie scoop

      Ingredients
        

      For the strawberry filling and topping:

      • 16 ounces strawberries capped and sliced
      • 1 lemon juiced
      • 1/4 cup Besti Monk Fruit and Allulose Sweetener
      • 1 cup heavy whipping cream
      • 1 handful of fresh basil leaves torn
      • 1 tablespoons Besti Monk Fruit and Allulose Powdered Sweetener

      For the shortcakes:

      • 3 cups Wholesome Yum Superfine Almond Flour
      • 2 teaspoons gluten-free baking powder
      • 1 pinch pink salt
      • 6 tablespoons cold butter cut into cubes
      • 2 large eggs beaten
      • 1/4 cup sour cream
      • 1/2 cup Besti Monk Fruit and Allulose Sweetener
      • 1 teaspoon pure vanilla extract

      Instructions
       

      For the basil whipped cream:

      • Heat cream over medium heat in a small saucepan just until it just starts to simmer.
      • Remove from heat and stir in the basil.
      • Allow to sit at room temperature for about 30 minutes, uncovered.
      • Pour the cream through a mesh strainer into a small bowl to remove the basil.
      • Cover and refrigerate for at least 3 hours to overnight. *See Notes
      • Place the basil-infused whipping cream in the chilled bowl.
      • Whip the cream until it starts to thicken, then add the sweetener and continue to beat until firm, taking care not to overbeat.

      For the strawberries:

      • In a small bowl, combine the sliced strawberries, lemon juice, and powdered sweetener.
      • Cover and place in the refrigerator.

      For the shortcakes:

      • Preheat your oven to 350 degrees F.
      • Line a baking sheet with parchment paper.
      • In a large bowl, whisk together the almond flour, baking powder, and salt.
      • Using a pastry cutter, or 2 butter knives, cut the cubed butter into the dry ingredients.
      • Stir in the eggs, sour cream, sweetener, and vanilla.
      • Using a large (3 tablespoon) kitchen/cookie scoop, scoop the dough on the prepared baking sheet. You should get 10 to 12 shortcakes.
      • Bake until golden, about 18 minutes, or until a toothpick comes out clean.
      • Remove from the oven and allow the shortcakes to cool.

      To serve:

      • Carefully cut the shortcakes in half and top with the basil whipped cream and sliced strawberries.

      Notes

      Place the bowl you will make the whipped cream in as well as the beaters for your mixer into the refrigerator an hour before you make the whipped cream.
      Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them.
      Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it's not metabolized. Net carbs are the total carbs minus fiber.

      Disclaimer

      Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.

      Nutrition

      Calories: 299kcalCarbohydrates: 8.9gProtein: 8gFat: 29gSaturated Fat: 10gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 72mgSodium: 119mgPotassium: 96mgFiber: 3gSugar: 4gVitamin A: 328IUVitamin C: 27mgCalcium: 75mgIron: 0.3mg
      Keyword american, baking, breakfast, Cake, flourless, gluten-free, grain-free, keto recipes, Low Carb, mother's day, pastry, strawberry, Sugar-Free, valentine's day
      Tried this recipe?Let us know how it was!
      Pinterest graphic with image of keto strawberry basil shortcakes on it.

      If you like this recipe please leave a comment!

      If you make this recipe, take a photo and share it on Instagram with the hashtag #BobbisKozyKtchn I love to see what you make. You might even make it into our newsletter!!

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      Welcome! It is so nice to meet you. My name is Bobbi. I am the Mom of 2 great kids, and Nana to 3 amazing littles. I share my home in the beautiful PNW with my husband Kevin, and 2 furbabies, a Pyrador named Sia, and a Boxer/GSD Mix named Hawk..

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