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This Simple Salisbury Steak recipe turns that classic TV dinner into something you can be proud to serve your family
This recipe kinda makes me laugh. Not because it is funny really, but it brings back memories of my childhood and Salisbury Steak TV Dinners.
Aaahhhhh right?
But seriously, when I was a kid I actually loved them. They were one of my favorite TV dinners, and believe me we ate a LOT of TV dinners!
But this kinda left me accustomed to "meat" that really wasn't meat if you know what I mean.
What is that stuff anyway??
Many years later, after I was grown, married, and had kids of my own I got the bright idea to pick up some Salisbury Steak TV dinners.
Hey, we were living on a military salary, and they were on sale.
I just remembered that I had loved them so much I figured this was a huge win.
Then I made them.
Ummm how in the heck did I ever love these things?! Ewwwww
I don't even think the kids finished their meal, and the rest of the dinners promptly ended up in the trash.
I was never tempted to buy them again!
Simple Salisbury Steaks with Caramelized Onion Gravy
INGREDIENTS:
- 1 1/2 pounds Certified Angus Beef® brand ground beef
- 1/3 cup bread crumbs
- 1 large egg, lightly beaten
- 2 tablespoons Ketchup
- 1 tablespoon Dijon Mustard
- 1/4 cup Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Kosher salt
- Fresh cracked black pepper
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 tablespoons all-purpose flour
- 2 cans beef consomme
- 1/2 teaspoon ground thyme
- Garnish with chopped parsley
INSTRUCTIONS
- In a large mixing bowl, combine the ground beef, bread crumbs, egg, ketchup, mustard, Worcestershire Sauce, garlic powder, onion powder, salt, and pepper. Mix well and shape the meat mixture into four oval patties.
- Heat a large skillet over medium heat for about a minute, then add the olive oil. Place the meat patties in the skillet and cook them for about 3 to 4 minutes on each side, or until they’re well-browned. Remove the patties from the skillet, cover with foil, and set them aside.
- Add the chopped onions to the skillet and reduce the heat to medium-low. Cook the onions, stirring occasionally, until they are translucent and caramelized, about 20 minutes. Sprinkle the flour over the onions, and whisk for a minute or two. Gradually stir in the beef consomme and thyme and raise the heat back to medium.
- Add the patties back to the skillet. Bring to a simmer, cover and cook the for 10 to 15 more minutes, or until they reach an internal temperature of 145 for medium-rare or 160 for medium.
- Taste the gravy and adjust seasoning if needed.
- Garnish with chopped parsley and serve topped with gravy.
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Jackie
This recipe looks delicious. I tried Salisbury Steak when I was young and didnt like it (it was probably a tv dinner). This looks like something my family and I would enjoy.
Milton Goh
Wow I've never tried this but the photos you took are making me really hungry and craving for this! Can you make me a portion and ship it over to Singapore? I'm kidding 🙂
Flossie McCowald | SuperMomHacks
You know, I used to love those Salisbury Steak TV dinners too, but you're right - I bet it would taste pretty disgusting to my grown up palate! This looks so yummy, I totally want to try it, and am going to pin it on my Healthy Eating Pinterest board, too! 🙂
Bobbi | Bobbi's Kozy Kitchen
Haha I wish they had overnight service, then I could 🙂
Bobbi | Bobbi's Kozy Kitchen
Thanks so much! I hope you do give it a try!!
Sharon S. Lopez
Serving sumptuous meal like this will surely make the children and the hubby ask for more. Looks so yummy, delectable and mouthwatering I wanna try this too. Simple Salisbury Steak is perfect for any occasion with the whole family.
Parenting Patch
I typically am not a fan of Salisbury steak. However, the caramelized onion gravy sounds absolutely amazing! Salisbury steak TV dinners are absolutely disgusting.
Unknown
I never had Salisbury steak. it looks delicious though! this recipe sounds quite easy so i'll try it
Okorie Gideon Akachukwu
Haven't tried this recipe but i do like how fresh and delicious it looks on those photos.
Kirstine
Looks yummy. Even though im not the biggest fan of gravy and potatoes. I might try the Salisbury steak with other side dishes. Thanks 🙂
With open Eyes to see
Awww yes, those wonderful tv dinners! Haha it does make you chuckle to think back! But this though...looks nothing like a tv dinner and I can't wait to try your recipe! Looks A-mazing.
Regan
This looks delicious! Much, much better than a TV dinner, LOL. I think I will have to try this.
Unknown
I have never tried Salisbury Steak before. However, I think I'll try this because the dishes look delicious. Hope that I can cook Salisbury Steak based on your instructions.
Unknown
Hahahaha!TV dinners. I used to love those ravioli in tomato sauce as kid. I could not get enough of them. You actually inspired me to make that one myself now. =D
David Elliott
I have never been a big fan of Salisbury steaks. But these look absolutely amazing. I would definitely love trying these out.
Bobbi | Bobbi's Kozy Kitchen
Thanks so much Jackie! I hope you give the recipe a try 🙂
Bobbi | Bobbi's Kozy Kitchen
I break this recipe out any time I am craving comfort food 🙂
Bobbi | Bobbi's Kozy Kitchen
Haha I know right? It was horrible to try them again after I lost my childish palate!! Mini Me (my daughter) will swear the caramelized onion gravy would be great on just about anything!
Bobbi | Bobbi's Kozy Kitchen
Awesome! I hope you enjoy 🙂
Bobbi | Bobbi's Kozy Kitchen
Thank you Gideon!
Bobbi | Bobbi's Kozy Kitchen
If you are game to give the gravy a try, and I hope you are, you could have these over buttered noodles, rice, or even quinoa 🙂
Bobbi | Bobbi's Kozy Kitchen
Thanks Anne!!
Bobbi | Bobbi's Kozy Kitchen
You got this 🙂 I hope you enjoy!
Bobbi | Bobbi's Kozy Kitchen
Oh yes! Ravioli and Spaghetti and Meatballs we staples at my house too 🙂
Bobbi | Bobbi's Kozy Kitchen
Yay David!! I hope you enjoy!
Unknown
Yummy! That looks like such a delicious and hearty dinner.
Unknown
This dish looks stunning! It sounds even better with caramelized onion gravy! I have never tried Salisbury steak before as it is not so popular in my country. Actually this is the first time I heard the name of this dish, and I cannot wait to make this steak to my family at this weekend. Hope to hear their comments about this dish! Thanks a lot for your recipe 🙂
Nida Sohail
oh i am bookmarking for future ! As i know white sauce recipe but not this one ! Will let u know how it turns out after tasting
fashionmommyy
I love steak, it is one of my faves, and the idea of caramelised onion gravy has made my mouth water.
Unknown
The steak looks mouth watering. From time to time I would grill a steak or two on my BBQ grill. Now that I found this saucy recipe, I would love to try it as I like to have sauces on my dishes.
Lexhansplace
steak lover here, i like the mix and how this is prepared, looks and sure must taste good. onion on this is marvel for me though.
Bobbi | Bobbi's Kozy Kitchen
Oh yes!! I can't wait for you to try it 🙂
Bobbi | Bobbi's Kozy Kitchen
Great! I look forward to hearing from you!!
Bobbi | Bobbi's Kozy Kitchen
I swear that gravy would taste good on an old shoe!
Redoy
WOW! That's looks so delicious and healthy. thanks for the recipe