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These oven-baked sugar-free Keto BBQ Ribs are easy to make, boldly flavorful, and fall-off-the-bone tender. Once you try them you may never make ribs any other way again!
MORE KETO & LOW CARB RECIPES
Can you have BBQ on keto?
When you first start out on a low carb or keto diet you know that you won't be able to eat bread, potatoes, pasta, rice, etc.
INGREDIENTS NEEDED TO MAKE KETO BBQ RIBS (OVEN BAKED)
The leftover Keto BBQ ribs will keep in the refrigerator for 3 to 4 days. If you don't plan to eat them within 3 to 4 days, you can freeze them for up to 3 months.
Last thoughts about Keto BBQ Ribs (Oven Baked)
These are the best Keto BBQ ribs! Baking them low and slow is the secret to fall off the bone ribs.
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- Slow Cooker BBQ Chicken Thighs
- Keto BBQ Chicken Casserole
- Instant Pot Pork Chops with BBQ Sauce (Keto)
- Slow Cooker Keto Meatloaf
Keto BBQ Ribs (Oven Baked)
- Remove the membrane if it is present and you prefer your ribs without it. *See Notes
- Pat the ribs dry with a paper towel.
- Rub the ribs generously with the BBQ rub on both sides and wrap them in plastic wrap. Let them marinate in the refrigerator for at least 8 hours, preferably overnight.
- Preheat the oven to 275 degrees F.
- Cover each rack with foil and place it on a baking sheet on the middle rack of the oven.
- Let roast for 2 hours.
- Take the ribs out of the oven and carefully drain the liquid from the ribs.
- Brush the ribs with the BBQ sauce.
- Increase the heat of the oven to 450 and cook the ribs for 15 more minutes.
- Turn the oven to broil and cook for an additional 3 to 5 minutes, or just until the ribs begin to char on the edges.
- Remove from the oven and let the ribs rest 5-10 minutes before cutting.
- At one end of the ribs, slide a dinner knife under the membrane and over the bone.
- Lift the membrane until it tears.
- Grab the edge of the membrane with a paper towel and pull it off.
- The membrane may come off in one whole piece, or you may need to remove it in smaller pieces.
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