Home > Easy Creamy Slow Cooker Green Chile Chicken Tacos
Easy Creamy Slow Cooker Green Chile Chicken Tacos
This Creamy Slow Cooker Green Chile Chicken Taco recipe is easy to make and perfect for those busy nights you don’t have time to cook for the family. BONUS it is low carb/keto-friendly!
Hola mis amigos!
Are you ready for a stupid easy recipe for some amazing chicken tacos your whole family will love?
Good because that is what I am bringing you today!
I love one pot meals that just about make themselves, and this fits that bill to a T. Aside from the chopping of toppings, which are all optional, this recipe can be made in your sleep. Or in the morning while you are drinking your coffee, making breakfast, and packing lunches.
Yup, that damn easy!
I big ol’ huge puffy heart these kinds of recipes 💗
Speaking of super easy one pot/one pan recipes, I have a question for you. I am thinking about doing a cookbook and thought that one pot/one pan recipes would be the perfect cookbook for y’all. It would be one pot, one pan, skillet, slow cooker, and pressure cooker recipes.
Stupid easy and wicked good! A great combo in my book.
It is also super easy to tailor to your families taste. You can use mild to hot salsa, and mild to hot green chiles.
We love everything but the kitchen sink on ours. But, if you have picky eaters, or just don’t feel like chopping, these tacos are just as good with a bit of cheese and lettuce. Maybe a little sliced or diced avocado?
Yes, please use avocado. I developed an allergy to them a couple of years ago and miss them terribly 😔
How to cook Easy Creamy Slow Cooker Green Chile Chicken Tacos
Place the chicken breasts, salsa verde, diced chiles, salt, and pepper in the slow cooker, cover and cook on high for 4 hours or low for 8 hours. Allow to cool a bit and then remove the chicken breasts and shred them.
Remove all but 1 cup of the liquid from the slow cooker, and stir in the sour cream.
Return the chicken to the slow cooker and stir to completely coat it with the creamy green chile sauce. Replace the lid.
Heat a dry non-stick skillet over medium heat. One at a time, place the tortillas in the pan and cook for 30 seconds. Turn the tortilla over, and cook for an additional 30 seconds.
Fill the tortillas with the creamy green chile chicken, top with desired toppings.
Nutritional info is without tortillas or garnish. Please see package or recipe nutritional info to add those carbs. For higher fat macros use boneless skinless chicken thighs.
Sat. Fat (grams)
Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
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Welcome! It is so nice to meet you. My name is Bobbi. I am the Mom of 2 great kids, and Nana to a beautiful baby girl Kylee, and a handsome little devil named Torin. I share my life and home with my awesome partner Kevin, and 2 furbabies….