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Savor the comfort of this Gluten-Free Vegetable Cobbler, a hearty dish that perfectly blends seasonal flavors with year-round appeal! Packed with wholesome potatoes, carrots, and parsnips, this dish features a delightful gluten-free biscuit-like topping that adds a touch of warmth to any meal. Whether served as a cozy side dish or transformed into a comforting vegan main course with simple substitutions, this vegetable cobbler is sure to become a beloved addition to your recipe repertoire.
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Why You'll Love This Gluten-Free Vegetable Cobbler
- Comfort Food Reinvented: This Fall Vegetable Cobbler combines hearty root vegetables like potatoes, parsnips, and carrots with a rich, creamy sauce, making it the ultimate comfort food for chilly days. The biscuit-like topping adds a delightful crunch, elevating the dish to a cozy classic that everyone will enjoy.
- Versatile and Customizable: Whether you’re looking for a delicious side dish for your holiday feast or a filling vegetarian main course, this recipe is perfect for any occasion. You can easily swap in seasonal vegetables or adjust the recipe to suit your dietary needs, making it a go-to dish year-round.
- Easy to Make and Budget-Friendly: This cobbler is a breeze to prepare with simple ingredients and straightforward instructions. Plus, by using seasonal produce, you can create a tasty, wholesome dish that won’t break the bank, allowing you to enjoy healthy, home-cooked meals without the fuss!
Cozy Up with Gluten-Free Vegetable Cobbler: The Perfect Fall Comfort Dish!
Fall is here, and with it comes the craving for warm, comforting meals that embrace the season's flavors. This Gluten-Free Vegetable Cobbler is a delightful way to enjoy a medley of hearty vegetables like potato, carrot, and parsnips, all topped with a fluffy gluten-free biscuit-like crust. This dish is perfect for those seeking vegetarian and gluten-free options and makes for a wonderful side dish to complement your favorite roasted meats. As someone who usually sticks to low-carb recipes, this comforting cobbler is my delicious cheat day indulgence, and I can't wait to share it with you!
I created this recipe after hearing from my readers, who have been asking for more vegetarian and gluten-free dishes. I wanted to develop a recipe that showcases the amazing flavors of fall and offers a satisfying and wholesome experience. With the combination of tender vegetables and a biscuit topping, this dish is all about comfort food vibes. Plus, I knew it would be a challenge to convince my husband to try a meatless dish, so I served this alongside a flavorful roasted chicken. Surprisingly, he loved it! This cobbler is hearty enough to stand on its own as a vegan main dish, especially if you substitute a couple of ingredients.
This Gluten-Free Vegetable Cobbler is easy to prepare, making it a perfect addition to your fall dinner rotation. Whether you're enjoying it as a side dish or a satisfying main course, it's bound to become a favorite. So gather your ingredients, and let’s get cooking!
Give these other tasty gluten-free recipes a try: Southwestern Sheet Pan Breakfast, Brussels Sprouts Gratin, Corn Dog Muffins, or for a sweet treat, give these Peanut Butter and Jelly Muffins a whirl!
🍽️✨ Don't forget to share your delightful creations with us on Instagram using #BobbisKozyKitchen for a chance to be featured in our newsletter! 📸
In This Post
🥘Gluten-Free Vegetable Cobbler Ingredient Notes
- Unsalted Butter: The unsalted butter adds richness and flavor to the dish while helping to create a flaky biscuit topping. Keeping some of the butter cold helps maintain the desired texture in the dough.
- Gluten-Free All-Purpose Flour: This flour blend substitutes traditional wheat flour, ensuring that the cobbler remains gluten-free. It provides structure to the biscuit topping without compromising on taste.
- Vegetable Stock: The stock serves as the flavorful base for the sauce that coats the vegetables. It adds moisture and depth to the dish, enhancing the overall taste. Choose low-sodium options for better control over the salt content.
- Dijon Mustard: This ingredient adds a subtle tangy flavor to the sauce, complementing the vegetables' sweetness and elevating the cobbler's overall taste.
- Thyme: Thyme brings a fragrant herbal note to the dish, enhancing the earthy flavors of the vegetables. Fresh herbs generally have a more vibrant flavor, but dried thyme also works well in this recipe.
- Russet Potatoes: When cooked, these starchy potatoes provide a creamy texture and help thicken the filling. They also beautifully absorb the flavors of the sauce.
- Parsnips: Parsnips add a slight sweetness and a nutty flavor to the cobbler. They complement the other root vegetables and contribute to the dish's heartiness.
- Carrots: Carrots contribute color, sweetness, and additional nutrition to the dish. Their natural sugars help balance the flavors in the filling.
- Gluten-Free Baking Powder: This leavening agent is crucial for creating a light, fluffy biscuit topping. It helps the dough rise in the oven, giving the cobbler its desirable texture.
- Heavy Cream: Heavy cream helps create a luscious biscuit topping.
- Fresh Parsley: This herb is used as a garnish, adding a pop of color and freshness to the finished dish. It also enhances the presentation of the cobbler.
The printable recipe card at the bottom of the page contains a detailed list of measurements and instructions.
🔪How to Make Gluten-Free Vegetable Cobbler
These are four of the steps involved in making Gluten-Free Vegetable Cobbler. The full directions are in the recipe card at the bottom of the post.
Place the chopped vegetables into a 3-quart baking dish.
Pour the sauce over the vegetables.
Drop balls of dough over the vegetables and brush the dough with the remaining cream.
Bake until golden and bubbling.
Helpful Hint: 💡 To save time, you can prepare the vegetables and sauce in advance. Store them separately in the refrigerator for up to 24 hours. When ready to bake, combine them and top with the biscuit dough. This makes it easy to throw together on a busy weeknight or for a holiday gathering!
Substitutions
- Low-Carb Alternatives: You can substitute keto wheat flour and use low-carb vegetables like turnips, butternut squash, and Brussels sprouts.
- Vegan Alternatives: Use plant-based butter for the unsalted butter and coconut milk or plant-based heavy cream for the regular heavy cream.
Storage and Reheating Instructions
Storage Instructions:
- Refrigeration: Any leftover vegetable cobbler can be stored in an airtight container in the refrigerator for up to 3-4 days.
- Freezing: If you want to freeze the cobbler, allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil or transfer it to a freezer-safe container. It can be frozen for up to 2-3 months.
Reheating Instructions:
- Oven: Preheat your oven to 350°F (175°C). Cover the cobbler with foil to prevent it from drying out and bake for about 20-25 minutes or until heated through. Remove the foil for the last 5 minutes to crisp up the biscuit topping.
- Microwave: You can reheat individual servings in the microwave for a quicker option. Place a portion on a microwave-safe plate and heat for 1-2 minutes or until warmed through, checking halfway to ensure it heats evenly.
💭Top tip
Feel free to mix and match the vegetables based on your preferences or what you have on hand. Other great options include sweet potatoes, butternut squash, or even green beans. Just ensure that whatever you choose is cut into similar sizes for even cooking. This recipe is versatile, so make it your own!
FAQ about Gluten-Free Vegetable Cobbler
Absolutely! To make it vegan, substitute the butter with a plant-based alternative and use vegetable stock instead of chicken stock. You can use coconut cream or another dairy-free cream substitute for the cream.
Yes, you can use keto wheat flour instead of gluten-free flour and swap in low-carb veggies like turnips and butternut squash.
This cobbler makes a great side dish to roasted meats or can be served as a hearty main dish on its own. It pairs well with a simple green salad or a side of crusty bread.
More Delicious Gluten-Free Recipes...
Gluten-Free Vegetable Cobbler
Ingredients
- 10 tbsp unsalted butter 6 tablespoons worth cut into thin slices and kept cold
- 2 1/4 cups gluten-free all-purpose flour
- 4 cups vegetable stock or chicken stock
- 2 tbsp Dijon mustard
- 1 tbsp fresh thyme leaves chopped, or 1 teaspoon dried thyme, crushed
- 2 tsp pink salt divided
- 1/2 tsp Freshly cracked black pepper
- 2 large russet potatoes peeled and cut into 1/2-inch pieces
- 2 large parsnips peeled and chopped into 1/2-inch pieces
- 4 large carrots peeled and sliced 1/2-inch thick
- 1 tbsp gluten-free baking powder
- 1 1/4 cups heavy cream
- Fresh parsley chopped for garnish
Instructions
- Preheat the oven to 375 degrees F.
- In a medium saucepan, heat 4 tablespoons of butter over medium heat.
- When the butter melts add 1/4 cup flour and whisk for 2 minutes.
- Slowly whisk in the stock, then the mustard, thyme, 1 teaspoon of the salt, and pepper.
- Simmer until thickened, about 5 minutes.
- Taste and add more salt and pepper as needed.
- Meanwhile, place the vegetables into a 3-quart baking dish.
- Pour the sauce over the vegetables.
- Whisk the remaining 2 cups flour, the baking powder, and remaining salt in a mixing bowl.
- Cut in the cold butter with a pastry knife, or your hands, until the dough resembles coarse meal.
- Lightly stir in 1 cup of the cream with a fork, just until the dough sticks together (do not overmix).
- Drop balls of dough over the vegetables and brush the dough with the remaining cream.
- Place the cobbler on a baking sheet and bake until golden and bubbling, 50 minutes to 1 hour.
- Let rest 15 minutes before serving.
- Garnish with the fresh parsley.
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
Food safety
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with a high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
See more guidelines at USDA.gov.
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