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Indulge in flavorful low carb delight with these Keto Cajun Tuna Cakes (Gluten-Free)! This easy-to-make recipe brings bold Cajun flavors to your plate while keeping it keto-friendly. Served with a tangy remoulade sauce, these tuna cakes are a delicious and wholesome treat for your taste buds.
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Hey there, my fellow food enthusiasts! It's time to get excited because I'm about to share a recipe that holds a special place in my heart and satisfies my taste buds like no other – my fabulous Keto Cajun Tuna Cakes (Gluten-Free)! 💥🐟✨
Let me take you back to the time when I was a new Mom living far away from my roots in sunny SoCal, all the way in North Carolina. You have to understand that food is my love language, so picture this – I was missing my friends and family, and my heart was yearning for home. That's when my then-mother-in-law introduced me to the wonders of her salmon cakes, also known as salmon patties in the south. 🌊🐟🏞️ And let me tell you, it was love at first bite! They became my ultimate comfort food, especially when topped with creamy coleslaw and those elusive "shelly beans" that I couldn't find once I moved back to the west coast. Don't get me started on how sad that made me!
But life has a way of throwing its curveballs, and when the budget got tight, I couldn't always afford salmon. 🙅♀️💰 That's when I turned to my trusty tuna and decided to whip up some tuna cakes instead. And you know what? They turned out to be just as scrumptious as their salmon counterparts! 🌟🐟💖
Now, here's where the magic truly happened. As I tinkered in the kitchen and stumbled upon my very own Cajun seasoning blend, everything changed! 🔮🌶️ The bold and sassy flavors of Cajun seasoning have a way of jazzing up any dish, and it quickly found its way into my beloved salmon patties and, of course, these fabulous tuna cakes! Can you say flavor explosion? 🎆🎉
And let's talk about the secret to making these keto-friendly wonders. Say goodbye to those pesky saltine crackers that used to go into the mix because, as a brilliant substitute, I discovered that keto breadcrumbs (made by toasting a few slices of keto bread and then grinding them in the food processor)! 🍞💫 They add that perfect texture and hold everything together just right, all while keeping it low carb. Trust me, it's a game-changer! But wait, there's more! When gluten-free is a must, I opt for ground pork rinds, which work like a charm. Adaptability is the name of the game, my friends! 🌈
So, there you have it, the story behind my Keto Cajun Tuna Cakes (Gluten-Free). It's a tale of love, comfort, and culinary exploration – all on a low-carb, gluten-free adventure! I've poured my heart and soul into this recipe, and now it's time for you to try it out and experience the magic for yourself. 🍽️💕
Are you ready to savor these zesty tuna cakes bursting with bold flavors and all the love I've put into them? Trust me, you won't be able to get enough! 😍🐟 And don't forget to top them off with that tangy remoulade sauce for the full experience – it's a match made in culinary heaven! 🎆🍋
Grab your aprons and let's get cooking, my fellow foodies! Share your excitement and love for these Keto Cajun Tuna Cakes with friends and family, and let the joy of food speak the language of love. Happy cooking! 🎉🍳💖
In This Post
🥘Keto Cajun Tuna Cakes (Gluten-Free) Ingredients
These are the ingredients necessary to make Keto Cajun Tuna Cakes (Gluten-Free).
- Tuna - I used solid white albacore tuna but you can use whatever tuna you prefer.
- Pork Rinds - to make this a gluten-free recipe I used pork rinds but you can use keto breadcrumbs or crushed keto crackers.
- Fresh Herbs - fresh herbs really add to the flavor!
A detailed list with measurements and instructions can be found on the printable recipe card at the bottom of the page.
🔪Keto Cajun Tuna Cakes (Gluten-Free) Instructions
This is a basic breakdown of the steps involved in making Keto Cajun Tuna Cakes (Gluten-Free). You will find the full directions in the recipe card at the bottom of the post.
In a small bowl combine the ingredients for the remoulade. Place the bowl in the refrigerator while you make the tuna cakes.
Combine all of the ingredients for the tuna cakes, except the oil, in a large bowl.
Shape into 8 patties and place them on a parchment paper-lined tray or baking sheet.
Cook the tuna cakes for 3 to 4 minutes per side, or until golden brown.
Hint: To keep your tuna cakes moist and juicy, avoid overcooking them. Cook them just until they turn golden brown on each side, ensuring they remain tender on the inside. This will ensure a delightful, melt-in-your-mouth experience that keeps your guests coming back for seconds!
📖Variations
- Crunchy Crust - For a delightful crunch, coat the outside of your tuna cakes with crushed pork rinds or grated Parmesan cheese before cooking. The crust will add an extra layer of texture and flavor.
- Tasty Toppings - Get creative with toppings! Add sliced avocado, pickled red onions, or a dollop of guacamole to take your tuna cakes to the next level. The toppings will add texture and fresh flavors to your dish.
- Mini Tuna Cakes - Instead of forming larger patties, make mini tuna cakes and serve them as bite-sized appetizers at your next gathering. These little gems are perfect for parties and potlucks.
🍽Equipment
This is the equipment you will need to make Keto Cajun Tuna Cakes (Gluten-Free).
- small mixing bowl
- measuring cups and spoons
- Large Mixing Bowl
- citrus juicer
- microplane
- large cast iron skillet
- fish spatula
Storage
Here are the storage instructions for leftover Keto Cajun Tuna Cakes:
- Refrigeration:
- Allow any leftover tuna cakes to cool to room temperature. Place them in an airtight container or wrap them tightly in plastic wrap.
- Store the tuna cakes in the refrigerator for up to 3 to 4 days. Make sure the container is tightly sealed to prevent them from absorbing any unwanted odors.
- Freezing:
- To freeze leftover tuna cakes, first, let them cool completely to room temperature.
- Arrange the tuna cakes in a single layer on a baking sheet lined with parchment paper. Place the baking sheet in the freezer until the tuna cakes are frozen solid.
- Once frozen, transfer the tuna cakes to a freezer-safe container or freezer bags. Make sure to remove any excess air before sealing.
- The frozen tuna cakes can be stored in the freezer for up to 2 to 3 months.
- Reheating:
- To reheat refrigerated tuna cakes, preheat your oven to 350°F (175°C). Place the tuna cakes on a baking sheet and heat them in the oven for about 10-15 minutes or until heated through.
- For frozen tuna cakes, preheat the oven to 375°F (190°C) and cook them for 20-25 minutes, or until heated thoroughly.
Remember, when reheating tuna cakes, it's essential not to overcook them, as they may become dry. Reheating in the oven helps retain their crispy texture and flavors.
With these storage instructions, you can enjoy the deliciousness of your Keto Cajun Tuna Cakes for days to come!
💭Top tip
Make-ahead and freeze! Preparing a larger batch of tuna cakes and freezing the extras can be a real time-saver on busy days. Simply cook the patties, let them cool, and then freeze them in a single layer on a baking sheet before transferring to an airtight container or freezer bags. This way, you'll have a convenient and delicious meal ready to go whenever you need it!
FAQ about Keto Cajun Tuna Cakes (Gluten-Free)
They have a delightful bit of spice, but you can adjust the spice level to your taste preferences by adding more or reducing the amount of Cajun seasoning.
Absolutely! These tuna cakes are perfect for meal prepping. You can make the mixture ahead of time, shape the patties, and refrigerate them until you're ready to cook. Or freeze them for a convenient and quick meal option later on.
Absolutely! Cooking them in an air fryer yields delicious results too. Spray the air fryer basket with cooking oil and cook the tuna cakes at 375°F (190°C) for about 3-4 minutes per side, or until golden and crispy.
Related Recipes
Looking for other recipes like this? Try these:
- Keto Cajun Shrimp Alfredo
- Grilled Cajun Shrimp Skewers
- Keto Crispy Cajun Catfish
- Keto Jambalaya
- Keto Shrimp and Cauliflower Grits
Pairing
These are my favorite dishes to serve with Keto Cajun Tuna Cakes:
Keto Cajun Tuna Cakes (Gluten-Free)
Equipment
Ingredients
For the remoulade
- 1 cup keto mayonnaise
- 2 tbsp fresh dill chopped
- 1 tbsp fresh flat-leaf parsley chopped
- 1 tbsp lemon zest
- 2 tsp lemon juice
- 1 clove garlic
For the tuna cakes
- 3 7-ounce cans solid white albacore tuna drained
- 1 tbsp Dijon mustard
- 1 tbsp Cajun seasoning blend
- 1 large lemon zested and half juiced
- 3 tbsp fresh chives chopped
- 3 tbsp fresh flat-leaf parsley chopped
- 1 cup ground pork rinds (or keto breadcrumbs) *See Notes
- 2 large eggs
- 1/4 cup olive or avocado oil
Instructions
For the remoulade
- In a small bowl combine the ingredients for the remoulade. Place the bowl in the refrigerator while you make the tuna cakes.
For the tuna cakes
- Combine all of the ingredients for the tuna cakes, except the oil, in a large bowl.
- Shape into 8 patties and place them on a parchment paper-lined tray or baking sheet.
- Heat 2 tablespoons of the oil in a large skillet, over medium heat.
- When the oil begins to ripple place 4 of the tuna cakes in the skillet.
- Cook the tuna cakes for 3 to 4 minutes per side, or until golden brown.
- Remove the tuna cakes from the skillet and place them on a paper towel-lined plate.
- Serve warm with remoulade, tartar sauce, or fresh lemon juice.
Notes
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
Food safety
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with a high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
See more guidelines at USDA.gov.
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