As soon as I heard the weather was going to take a turn for the crappy, I knew soup would be what would make things seem a little better, and I don’t know about you, but when it is wet and cold outside a little spice seems to make everything much better.
Last year our go-to soup with a bit of a kick was my Creamy Chipotle Pumpkin Soup.
I thought about making a batch of my, because this girl digs red curry about as much as she does chipotle, But I wanted something different.
I also wanted something that could be whipped up real quick. I mean like I just put the baby down for a nap and I want soup NOW quick.
Plus I know y’all don’t want to wait forever either. So this soup is done, and ready to eat in less than thirty minutes, with very little work.
This soup is just what the Dr (or food blogger) ordered for a cold, blustery day. Warm, creamy, rich, with a bit of spice, this soup just wraps you up and cuddles you from the inside out.
I ate 3 bowls in a row.
I was a little piggy!
Miss Picky Pants loved it, and my daughter-in-law Heather loved it.
Well, he said it was good, but just not his cup of tea.
That just means more for me
If you like this recipe please leave a comment!
If you make this recipe, take a photo and share it on Instagram with the hashtag #BobbisKozyKtchn I love to see what you make. You might even make it into our newsletter!!
Thank you for reading and supporting the companies I partner with. Doing so allows me to create more unique content and recipes for you.