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    Home > Recipes > Appetizers/Snacks

    Avocado Deviled Eggs

    February 23, 2021 by bobbiskozykitchen Leave a Comment

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    This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Doing so allows me to create more unique content and recipes for you.

    These avocado deviled eggs are the perfect keto and low carb snack! Packed with protein and superfood fats from the avocado, they keep your macros and your taste buds happy.
     
    Looking for more keto and low carb appetizer ideas? Give this Keto Zummus (Zucchini Hummus) or Low Carb Texas Trash Dip a try!
     
    Closeup photo of Avocado Deviled Eggs on a white platter.

    Join my newsletter and never miss a recipe!

     

    MORE KETO AND LOW CARB APPETIZERS

    Keto Blinis with Smoked Salmon Pate | Low-Carb Thai Pork Lettuce Wraps

     
    Well, Valentine's Day has come and gone and now we are moving on to another of my favorite holidays, St Patrick's Day.
     
    I did 23andMe this past year and discovered that I am 90% Northern European. British and Irish to be exact, with a little Scandinavian thrown in to boot.
     
    I can bet that the majority of that 90% is Irish because I have always been drawn to Ireland. From it beautiful countryside to the music, dance, and of course the food.
     
    Now I know you are going to say, Bobbi, these deviled eggs are not Irish.
     
    Yes, I know, but they are green, so I just had to throw them into the mix for a delicious St Patrick's Day nibble.
     
    I also had to get them on the blog (I have had this recipe in my drafts for years) because they are the perfect keto snack/fat bomb, so you don't have to wait for St Patrick's Day for a reason to make them. Make them when you are craving something creamy and delicious, make them when you need to get some fat and/or protein into your day to hit your macros, and make them because avocados are extremely healthy!
     

    Health benefits of avocado:

    Avocados contain a variety of nutrients, including 20 different vitamins and minerals.
     
    Here are just a few of the many vitamins and minerals they contain.
    • Vitamin K: 26% of the daily value (DV)
    • Folate: 20% of the DV
    • Vitamin C: 17% of the DV
    • Potassium: 14% of the DV
    • Vitamin B5: 14% of the DV
    • Vitamin B6: 13% of the DV
    • Vitamin E: 10% of the DV
    • They also contain small amounts of magnesium, manganese, copper, iron, zinc, phosphorous, and vitamins A, B1 (thiamine), B2 (riboflavin), and B3 (niacin).

    Avocados do not contain any cholesterol or sodium and are low in saturated fat.

    They contain more potassium than bananas so they are a great way to get your potassium without loading up on sugar.
     
    Avocados are loaded with heart-healthy monounsaturated fatty acids. The Mr has high blood pressure so avocados are one of my favorite ways to get the healthy fatty acids he needs into his diet.
     
    Avocados are loaded with fiber, which is one of the things that makes them super awesome for the keto diet. Fiber contributes to weight loss and reduces blood sugar spikes. 
     
    Overhead photo of the ingredients needed to make Avocado Deviled Eggs on a wooden table.

    INGREDIENTS NEEDED TO MAKE AVOCADO DEVILED EGGS

    Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page.
    • Hard-boiled eggs
    • Avocado
    • Keto mayonnaise
    • Yellow mustard
    • Pickle brine (can use vinegar)
    • Organic onion powder
    • Pink sea salt
    • Fresh cracked black pepper
    • Chopped chives
    Six photos of the process of making Avocado Deviled Eggs.

    HOW TO MAKE AVOCADO DEVILED EGGS

    STEP 1

    In a small bowl, place egg yolks and the avocado, mash until smooth.
     
    STEP 2
     
    Stir in mayo, mustard, pickle brine, salt, and pepper, and mix thoroughly.
     
    STEP 3
     
    Spoon into egg white shells, dividing equally.
     
    STEP 4
     
    Arrange on a serving plate. Cover lightly with plastic wrap and refrigerate for 30 minutes to 3 hours. (Don't serve long after 3 hours or the avocado will start to brown)
     
    STEP 5
     
    Garnish with chives.
     
    Overhead photo of Avocado Deviled Eggs on a marble background..

    FAQS ABOUT AVOCADO DEVILED EGGS

     
    Can I make these Avocado Deviled Eggs ahead of time?
     
    Avocado browns once exposed to the air so making these deviled eggs ahead of time (more than 3 hours) is not recommended. But, you can cut the prep time down by boiling your eggs ahead of time. My favorite way to boil eggs is to use the Instant Pot. It only takes a few minutes and they always peel like a dream with no yucky green ring around the yolks.
     
    Can I make these Avocado Deviled Eggs spicy?
     
    Yes! We love spice so I have been known to add a little chopped chile like jalapeno, serrano, or even habanero to these eggs. You could also add spices like chili powder, cayenne pepper, or even my Cajun Seasoning Blend.
     
    How do I store the leftover Avocado Deviled Eggs?
     
    Unfortunately, due to the avocado, it is hard to keep these deviled eggs from browning. You could squeeze a little of lemon, or lime, juice over them and store them in an airtight container in the fridge for a couple of days. Or, even better, chop them up and place them in an airtight container in your refrigerator for a quick and easy egg salad lettuce wrap for lunch the next day!
     
    Side view of Avocado Deviled Eggs on a marble background.

    Last thoughts about Avocado Deviled Eggs

     
    These deviled eggs are one of my favorite avocado recipes. 
     
    They are so good that even though I have developed an allergy to avocados I still want to eat them! And I don't mind making them for family and friends.
     
    They are the perfect "fat bomb" for keto peeps when you aren't craving something sweet, which most fat bomb recipes are. With almost 6 grams of fat per deviled egg and almost 4 grams of protein, they are a great way to get some healthy fat and protein into your diet!
     
    They are also the perfect jumping-off point for adding your own ingredients to make them perfect for your taste buds. You can add chiles, or chili powder to make them a bit spicy. Or smoked paprika to give them some smoky flavor.
     
    They are also super easy to make so even though you can't make them as a meal prep snack, they really only take about 30 to 40 minutes (less if you just can't wait the 30 minutes for the flavors to meld).
     
    Closeup photo of someone holding an Avocado Deviled Egg.

    MORE KETO AND LOW CARB RECIPES

    • BLT with Baked Avocado Egg
    • Salmon with Avocado Salsa
    • Avocado Hot Sauce
    • Keto Avocado Fries in the Air Fryer
    • Avocado Spring Rolls
    • Keto Avocado Smoothie

     

     
    An avocado deviled egg on a white marble counter.

    Avocado Deviled Eggs

    These avocado deviled eggs are the perfect keto and low carb snack! Packed with protein and superfood fats from the avocado, they keep your macros and your taste buds happy.
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    Prep Time 10 minutes mins
    Inactive 30 minutes mins
    Course Appetizer
    Cuisine American
    Servings 24
    Calories 74 kcal

    Equipment

    • small mixing bowl
    • silicone spoon
    • deviled egg platter

    Ingredients
      

    • 12 hard boiled eggs peeled and cut in half lengthwise
    • 2 ripe avocados pitted, and diced
    • 2 tbsp keto mayonnaise
    • 1 tbsp yellow mustard
    • 2 tsp pickle brine (can use vinegar)
    • 1/4 tsp organic onion powder
    • pink salt
    • cracked black pepper
    • fresh chives chopped (optional)

    Instructions
     

    • In a small bowl, place egg yolks and the avocado, mash until smooth.
    • Stir in mayo, mustard, pickle brine, salt, and pepper, and mix thoroughly.
    • Spoon into egg white shells, dividing equally.
    • Arrange on a serving plate. Cover lightly with plastic wrap and refrigerate for 30 minutes to 3 hours. (Don't serve long after 3 hours or the avocado will start to brown)
    • Garnish with chives.

    Notes

    Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them.
    Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.

    Disclaimer

    Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.

    Nutrition

    Calories: 74kcalCarbohydrates: 2gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.002gCholesterol: 94mgSodium: 46mgPotassium: 114mgFiber: 1gSugar: 0.4gVitamin A: 156IUVitamin C: 2mgCalcium: 15mgIron: 0.4mg
    Keyword 10 ingredients or less, american, appetizer, easy recipes, eggs, gluten-free, Keto, keto recipes, Low Carb, Sugar-Free
    Tried this recipe?Let us know how it was!
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    Welcome! It is so nice to meet you. My name is Bobbi. I am the Mom of 2 great kids, and Nana to 3 amazing littles. I share my home in the beautiful PNW with my husband Kevin, and 2 furbabies, a Pyrador named Sia, and a Boxer/GSD Mix named Hawk..

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